Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Grain Processing
1007-6395
2011 Issue 3
Vacuum Freeze drying Technology Application in Food Industry
ZHU Keqing;LV Shaofang
..............page:49-51
Rice Dryer Tower Process
LI Yunshu
..............page:35-36
Two-Way Centrifugal Fan Ventilation Cooling Water Test
XU Minzhao;ZHAI Jizhong;XING Hengjian
..............page:71-72
Development of Bean Dregs Fibre Cake
ZHANG Rui-li;LIU Hua-ying;LU Ji
..............page:61-63
Research and Development of Mung Bean Vermicelli
ZHENG Jianhua;YANG Xiaoji
..............page:64-66
Effect on the Quality of Steamed Bread by the Storage Time of Old Leaven Dough
LIU Changhong;LIU Hongmei;CHANG Yanhua;WU Rendong
..............page:37-40
xin xi dong tai
..............page:10,28,36,40,51,63,70,72
Calculation of Safe Storage Moisture Content of Cereal Grains in China with the Fitted MCPE Model
LI Xing-jun;ZHANG Yuan-di;QIN Wen;WANG Shuang-lin
..............page:41-45
Quality Characteristics of Wheat-Growing Regions in Shaanxi in 2010
DANG Xianmin;ZHANG Xuemei;REN Zhengdong;LIU Xu;ZHAO Peng;LI Yao
..............page:14-20
Discussion on Characteristics of Wheat Starch
JI Jianhai;WANG Yanxia;LI Guiqin;MA Xuejiao;ZHANG Jianfang
..............page:20-23
Amylose Content in Rice Simplified Method of Determination
WU Qiuting;CHEN Jiadong;ZHONG Guocai;WANG Yajun
..............page:73-74
China Rice Market Situation in 2010 and Prospect in 2011
LIU Xiaoran
..............page:1-5,10
Wheat Hour Milling Subdivision Process Technology
XING Dong;ZHANG Chuanjun
..............page:11-13
Response Surface Optimization of Fast-Food Rice Production Technology
ZHANG Jialin;QIU Fangping;WANG Zhibing
..............page:29-32
Application and Development of Grain-Storing Ventilation Technology
ZHANG Lailin;JIN Wen;ZHU Qingfang;LI Zongliang;LU Xianli
..............page:66-70
Response Surface Methodology for Optimization of Oat Oil Extraction Technology
CAI Hongyan;QI Yutang;LIU Ying
..............page:56-60
Study and Applications Overview of Starch Based Fat Replacers
XU Yihua;QU jingran
..............page:46-48
How to Be A Qualified Rice Worker
LI Weiqiang
..............page:33-35
Influence of Amylase Amount to Rice Gel Characteristics
HU Yan;CHEN Zhongjie
..............page:26-28
Identifying Standard of Grain Acquisition Operators Test Ability
LIU Bing;YANG Kuiwei
..............page:75-77
Some Problems about Chinese Grain Safety
MA Wenfeng;WANG Yibin
..............page:6-10