Grain Processing 2011 Issue 2 The Study of Grain Processing Industry

The Study of Grain Processing Industry
WANG Junzhi

..............page:1-4

Cleaning Technology and Pollution Control in Wheat Flour Milling
LIU Sujuan;TIAN Jian-zhen

..............page:16-18

Research of Protease in Improving the Quality of Instant Rice
HU Tingting;GUO Xingfeng

..............page:19-24

"Economy" Wheat Flour Milling Process and Special Flour Milling
CHEN Zhicheng

..............page:5-7

xin xi dong tai

..............page:44,50,69,83-84

Low Moisture of Rice Processing Technology
WANG Xiao-fang

..............page:27-28

Frequency-Killing Insect Light Trap and Kill Pests Test
ZHANG Xi-jun

..............page:68-69

Effect Factors of Determining the Moistures of Grain with Infrared Method
CHE Haixian;LI Haiyu

..............page:78-79

Process and Technology for Safe Storage of Soybean
ZHENG Zentang;LIU Zhouqiang;CHEN Mingfeng;JIANG Baigao;YANG Jinzhong;TIAN Baojun;FENG Qiwei

..............page:70-74

Uncertainty Evaluation of Measurement Results for the Determination of Cadmium in Rice
KE Qinfang;PAN Chuanrong;WU Qiuting

..............page:75-77,82

Improved Technology of 200 t/ d Mill
JI Jianhai

..............page:7-9

Study on Processing Technology of Mung Bean Vermicelli
HUANG hua;LIU Xuewen;WANG Yi;MOU Zongda

..............page:58-60

Development of Wheat Germ Rice Powder
HAN Wenfeng;ZHANG Meiyan;TU Ding-fu;QIU Po

..............page:64-65

The Study and Use of RFID Technology in Grain Purchase
WANG Hongmin;ZHANG Yuan;WAN Guoguo;YU Zhangnfing

..............page:66-68

Method of Increasing Effect of Wetting Wheat in North China
GAO Hongzhi;GAO Hong

..............page:12-14

The Effect of Phosphate on the Quality of Steamed Bread
CHANG Yanhua;LIU Changhong;ZHANG Xinkui

..............page:31-32,37

Plansifter Lightweight Design Noise Control in Grain Drying Process
DING Hongxue;WANG Yanjun;CHEN Dengfeng

..............page:53-55

Noise Control in Grain Drying Process
WANG Yuanpeng;HAN Hongmin;LIU Qiyang

..............page:56-57

Effect of Several Quality Improver on Baking Qualities and Staling of Chestnut Bread
WEI Zongfeng;SHAO Ying;WANG Qin;SANG Daxi

..............page:38-41

Ventilation and Dust Removal Reconstruction Process in Rice Mill Clean-up Front Road
LI Yunshu

..............page:25-27

The Domestic Development Situation and Trends of Grain Color Selector
QIN Feng;RUAN Jinglan

..............page:51-53

Sensory Analysis of Brown Rice Tea Solid Drink Quality by Fuzzy Comprehensive Evaluation Method
HE Xinyi;XIN Li;CAO Xiao

..............page:45-46,74

Research Progress of the Application of Corn Gluten Meal
JIA Xiangxiang;GUO Xingfeng

..............page:60-63

The Study on Soft Cookies Quality Made by Hubei Local Wheat Flour through Several Reducing Gluten Methods
WAN Ying;ZHOU Jian;LI Yang

..............page:33-37

The Discussion of Rice Hulling Process Crushing
ZHENG Cuihong;RUAN Jinglan

..............page:29-30

A Study on the Influence Factors of Extracting of Rice Protein by Alkali
GUO Mei;GUO Wei;WANG Na;HANG Peng

..............page:42-44

Factors of Effecting Austria\'s Gas Analyzer Determination Accuracy
YU Kun;MA Shurong

..............page:80-82

Technology Transformation of 250 t/d Wheat Flour Mill
CHU Jing

..............page:10-12

Discussion of Wheat Flour Milling Technology with Stone Miller
LI Shugao

..............page:15-16

Research on Quality Evaluation methods of Grain Drying
cheng jun hu ; zhou xian qing ; zhang yu rong ; ren hong ling ; deng ling zhu ; lang kai hong

..............page:47-50