Grain Processing 2010 Issue 6 The Effects of Peanut Protein on the Quality of Noodle

The Effects of Peanut Protein on the Quality of Noodle
WEI Hong-yan;BIAN Ke

..............page:70-73

Some Suggestions about Choosing Milling Roller
REN Chun-ming

..............page:66-67,89

Technology Talk about Raising Corn Protein Powder
li xiao bai ; zhao ying jie ; lin yu guang ; wang zhuo

..............page:68-69

Container Terminal Operations to Receive Payment Amount and the Yard Area of Research
DU Jiang-sha;ZHOU Quan-shen;WANG Gao-ping

..............page:74-76

Application Study of Mechanical Ventilation in the General Warehouse
WANG Yong-tao;SUI Ming-bo

..............page:88-89

Discussion on Grain Quality Research and Quality Determining Report Work
WANG Xing-lei;LIANG Rui

..............page:90-91

Study on Debittering Peptide Preparation from De-Suger Rice Residue
YANG Jie;HOU Chun-you;HU Guang-fa;SHAO Ji-sheng

..............page:63-65

Analysis and Determination of Grain Storing Safety Water
YU Kun

..............page:81-83,94

Emulsifying of Parboiled Bran Protein Study
LV Yin-de;ZHAO Jun-fang

..............page:37-40

Different Experimental Conditions Influence on the Determination of Falling Number of Wheat
ZHANG Shi-ming

..............page:95-96

Effect of Different Ventilation and Cooling in the Tall Silo
li song wei ; yang zhuang ; liu jin ji ; zhou yan zhi

..............page:84-87

Study on the Content of Damaged Starch and Pasting Property from Different Milling Systems
XU Rong-min;WANG Xiao-xi

..............page:44-48

The Study of Optimizating Production Technology of Steaming and Baking Bread Using Response Surface Method
LENG Jin-song

..............page:54-58

Discussion on how to Reduce the Production Cost of Rice Plants
LI Wei-qiang

..............page:40-41

xin xi dong tai

..............page:19,30,32,53,87

Determination of Deoxynivalenol in Grains by HPLC
LIU Xu;LI Yao;GONG Shan;REN Zheng-dong;ZHAO Peng;CHEN Xiao-feng

..............page:92-94

Comparing Volatiles in Mantou with Bread by Headspace Solid Phase Microextraction and Gas Chromatography - Mass Spectrometry
HU Li-hua;SU Dong-min;SU Dong-hai;CHAI Song-min;WEI Xue-qin

..............page:49-53

The Current Characteristics of Advanced Flour Milling Technology and Innovation in China
QI Bing-jian

..............page:12-15

Study on the Extraction of Wheat Peptides and Influencing Factors
YANG fang-wei

..............page:59-62

The Generation of Suction and Treatment of Wheat Flour
LIU Su-juan;TIAN Jian-zhen

..............page:31-32

The Research into the Crucial Technology of Grain Logistics Tracking System
GE Hong-yi;ZHEN Tong;JIANG Yu-ying

..............page:77-80

Milling Workshop Plant to Expand Production Capacity of Transformation
ZHENG Jian-hua;CUI Shuang-yang

..............page:25-28

"Digital Milling"——Target Milling
REN Guang-li;SONG Ning

..............page:20-22

The Study on HACCP Security System Construction in Southern Rice Noodles Production
CHEN Jia-dong;WAN Juan;ZHONG Guo-cai;WANG Ya-jun;LIANG Lan-lan;CHEN Wei

..............page:33-36

Using Modern Technology to Improve Product Quality of Middle and Small Mills
DANG Xian-min;ZHANG Ying;GAO Lu-fei

..............page:28-30

The New Technology of Producing Isomaltooligosaccharide with Broken Rice
LI Yue-hong;WAN Quan-yu;ZHONG Wei-bin

..............page:42-43,48

Quality Index Variation of New Harvest Wheat during Storage
DUAN Lan-ping;LIANG Rui

..............page:22-24

New Opportunities and New Challenges of China\'s Food Processing Industry
YAO Hui-yuan

..............page:9-12

Quality Management and Process Control of Flour Enterprise
JIANG Yan-en

..............page:16-19