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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Grain Processing
1007-6395
2010 Issue 3
Grain Quality Inspection Report Problems and Modifications
gao xiu xian
..............page:90-92
Application of Technology of Biological Coating Film on Rice Storing
qi sen ; huang xuan zhang ; feng yi dong ; lv mei
..............page:36-37
Sulfhydryl Oxidase in the Application of Domestic Bread Flour
wang jian wei ; wen cheng zhi ; liu quan wei
..............page:30-32
Sulfhydryl Oxidase in the Application of Domestic Bread Flour
wang jian wei ; wen cheng zhi ; liu quan wei
..............page:30-32
Spiral Lift Discharge Car Reform
wang xiao guo ; liu hai bo
..............page:70-71
wen zhai
..............page:28,67,79
Large Warehouse Humidifier, Air Conditioning Test
jiang jin an ; chen ming feng ; liu zhong qiang
..............page:85-86
Determination of Impurities of Animal in Flour
li chun zhi
..............page:89,92
Spiral Lift Discharge Car Reform
wang xiao guo ; liu hai bo
..............page:70-71
Determination of Impurities of Animal in Flour
li chun zhi
..............page:89,92
Large Warehouse Humidifier, Air Conditioning Test
jiang jin an ; chen ming feng ; liu zhong qiang
..............page:85-86
Enzyme Application in Flour
sun xing wang ; ji jian hai ; cui zhi jun
..............page:27-28
Grain Logistics Monitoring System Based on GPS/GPRS
ma zhi
..............page:77-79
Whole Wheat Storage Warehouses in the Quenched and Tempered Ventilation Integrated Application Technology Research
wang fu you ; liu qiang ; zhang hai tao
..............page:82-84
Detection of Enol Deoxynivalenol of Fusarium
jin xiu juan ; zhu xu dong
..............page:87-89
Wheat Quality Report in China in 2009
wang bu jun
..............page:9-14
Enzyme Application in Flour
sun xing wang ; ji jian hai ; cui zhi jun
..............page:27-28
Hazard Analysis and Quality Control in Rice Processing
li wei qiang
..............page:41-43
Applying Practice of Preventing Grain-Storing Pests with Protecting-Grain Phosphorus
xin yu hong ; wang xing zhou
..............page:80-81
The Situation and Development Trends of Wheat Flour Milling in Our Country
li lin xuan
..............page:15-18,43
A Study on the Monoglycerides Postponing Bread Staling
zuo li ; xu liang ; zhang jian tao
..............page:53-55
Study on the Quality Impact of Effects of Thickening Agent on Frozen Dough
ren shun cheng ; li shao hong ; fan yong chao ; wang xian lun
..............page:46-50
Study of Steamed Bread Production Line Continuous Fermentation Process
zhu ke qing ; bai jian min
..............page:51-52,55
Automatic Roll Pressure Control Huller and Cool Hulling Technology
lu bang nian ; zheng jiang
..............page:64-67
Progress in Research of Abstraction Technics for Rice Protein
zhang kai ; wu wei guo
..............page:38-40
Flour Additives Application in Milling
li xiang yang
..............page:29,63
Study on Lotus Millet Noodles
sun qi fa ; zhou jian ; cheng lin juan ; yu wei
..............page:72-74
wen zhai
..............page:28,67,79
The Study Development of Testing Rice Appearance Quality Indicators with Instrument Method
yu su ping
..............page:33-35,81
Research on Producing Soybean Peptides by Mixed Bacterial Solid State Fermentation with Soybean Meal as Raw Material
jiang man ; song jun mei
..............page:61-63
Research and Development of Environmental Granular Cleaning Machine
zhao xiang tao ; zhang ming xue ; zhang jun ling ; li guang qian
..............page:68-70
Application of Technology of Biological Coating Film on Rice Storing
qi sen ; huang xuan zhang ; feng yi dong ; lv mei
..............page:36-37
Grain Quality Inspection Report Problems and Modifications
gao xiu xian
..............page:90-92
The Study of Wheat Flour Quality Affecting on Bun Atrophy
bai jian min ; liu chang hong ; cao bin hui ; liu su juan
..............page:21-23
Detection of Enol Deoxynivalenol of Fusarium
jin xiu juan ; zhu xu dong
..............page:87-89
Wheat Quality Report in China in 2009
wang bu jun
..............page:9-14
Hazard Analysis and Quality Control in Rice Processing
li wei qiang
..............page:41-43
Using the Response Surface Method to Optimize the Corn Gluten Technique which the Ultrasonic Help Assist Biological Active Peptide
huang yu yang ; li yang ; li yong ping
..............page:56-60
Effects of Wheat Germ Powder on the Characteristics of Breadcrumb
bu ying ; yu ling ; zhu wen hui ; li zuo jin ; liu yang rui ; feng jia
..............page:75-76
Automatic Roll Pressure Control Huller and Cool Hulling Technology
lu bang nian ; zheng jiang
..............page:64-67
Grain Logistics Monitoring System Based on GPS/GPRS
ma zhi
..............page:77-79
Whole Wheat Storage Warehouses in the Quenched and Tempered Ventilation Integrated Application Technology Research
wang fu you ; liu qiang ; zhang hai tao
..............page:82-84
Applying Practice of Preventing Grain-Storing Pests with Protecting-Grain Phosphorus
xin yu hong ; wang xing zhou
..............page:80-81
The Situation and Development Trends of Wheat Flour Milling in Our Country
li lin xuan
..............page:15-18,43
A Study on the Monoglycerides Postponing Bread Staling
zuo li ; xu liang ; zhang jian tao
..............page:53-55
Study on the Quality Impact of Effects of Thickening Agent on Frozen Dough
ren shun cheng ; li shao hong ; fan yong chao ; wang xian lun
..............page:46-50
Study of Steamed Bread Production Line Continuous Fermentation Process
zhu ke qing ; bai jian min
..............page:51-52,55
Progress in Research of Abstraction Technics for Rice Protein
zhang kai ; wu wei guo
..............page:38-40
Flour Additives Application in Milling
li xiang yang
..............page:29,63
Study on Lotus Millet Noodles
sun qi fa ; zhou jian ; cheng lin juan ; yu wei
..............page:72-74
The Study of Wheat Flour Quality Affecting on Bun Atrophy
bai jian min ; liu chang hong ; cao bin hui ; liu su juan
..............page:21-23
The Study Development of Testing Rice Appearance Quality Indicators with Instrument Method
yu su ping
..............page:33-35,81
Research on Producing Soybean Peptides by Mixed Bacterial Solid State Fermentation with Soybean Meal as Raw Material
jiang man ; song jun mei
..............page:61-63
Research and Development of Environmental Granular Cleaning Machine
zhao xiang tao ; zhang ming xue ; zhang jun ling ; li guang qian
..............page:68-70
Using the Response Surface Method to Optimize the Corn Gluten Technique which the Ultrasonic Help Assist Biological Active Peptide
huang yu yang ; li yang ; li yong ping
..............page:56-60
Simply Discussing on Selecting of Flour for Instant Noodles
chen shi yan
..............page:19-20,23
Simply Discussing on Selecting of Flour for Instant Noodles
chen shi yan
..............page:19-20,23
Effects of Wheat Germ Powder on the Characteristics of Breadcrumb
bu ying ; yu ling ; zhu wen hui ; li zuo jin ; liu yang rui ; feng jia
..............page:75-76
Causes and Countermeasures of Poor Flour Quality of Small Flour Unit
..............page:24-27
liang shi jia gong zhuan li
..............page:71,74,92
Shallowly Talking about Process Management in Rice Processing Factory
tang he ying ; wu shi zuo
..............page:44-45,50
Causes and Countermeasures of Poor Flour Quality of Small Flour Unit
..............page:24-27
liang shi jia gong zhuan li
..............page:71,74,92
Shallowly Talking about Process Management in Rice Processing Factory
tang he ying ; wu shi zuo
..............page:44-45,50
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