Grain Processing 2010 Issue 1 Studies on Antioxidation Activity of Hydrolysates from Soybean 7S and 11S Globulin Proteins

Studies on Antioxidation Activity of Hydrolysates from Soybean 7S and 11S Globulin Proteins
yang jun li ; wei an chi ; zhou dong li

..............page:63-67

High & Large Warehouse Mechanical Ventilation Precipitation Experiments and Exploration
zheng zhen tang ; liu zhong qiang ; chen ming feng ; tian bao jun

..............page:95-98

Nutrition and Safety of Grain & Oils Product
wang rui yuan

..............page:7-10

Wheat Germ Deep-Processing Technology and Industrialization Prospects
zhou hui ming

..............page:34-35

Wheat Flour Particle Size Changes and the Degree of Starch Damage
zhao xue jing

..............page:26-30

New Sci-Tech Developing Trends in Flour Milling Industry in the World
zhang yuan pei

..............page:14-18

Application and Prospects of Soybean Protein in Chinese Food Processing
li mo zuo ; wang yu ; li zhen zuo ; wang jun guo ; yu dian yu

..............page:83-86

Ventilation Design Practice of Potato Constant Temperature Freshkeeping Storeroom
wang jin gang ; liang jian rong

..............page:87-91

The Station of Rice Deep-Processing Technology and High Value-Added Food in Japan
jin ben fan qing

..............page:38-42

Corn Dryer Energy-Saving Emission Reduction Integrated Technology Research and Application
chen bai hui ; cao zan ; xiong fang fang ; gao shu cheng ; yang xiao zuo ; chen mo

..............page:76-78

The Optimization of Extrusion Process Parameters of Buckwheat and the Application in Processing of Korean Cold Noodles
yu ping ; leng jin song

..............page:79-82

Effect of Preparing Conditions on Mechanical Properties of Composite Film Based on Zein and Gluten
bai hong chao ; guo xing feng ; zhang juan juan

..............page:60-62,86

Testing Technology in Grain Product Processing
wang xiao ping

..............page:98-99

liang shi jia gong zhuan li

..............page:45

Investigation and Analysis of Steamed Bread Sensory Preferences to the Citizen in Northern China
niu fang fang ; liu chang hong ; peng tuan er

..............page:19-22

Synthesis and Properties of High Purity Porous Silica White from Rice Husk Ash
li xiao ; chen zheng xing ; zhou yun yu

..............page:51-53

Study on the Effect of Several Food Additives on Anti-Aging and Improving the Bread
wang jian wei ; wen cheng zhi ; liu quan wei

..............page:54-56,74

Rice Husk Boiler Gas Feed Means of Conveying
du hong guang

..............page:75,78

The Further Improvement and Use of Flour Purifier
zhou jia gui ; xu jie zuo

..............page:72-74

Rice Husk Utilization Technology and Industrialization Prospects
zhu yong yi

..............page:43-45

Indicators of Different Traits of Wheat Proteins and Food-Processing Relationship-Protein Content, Gluten Index and Microdetermination Instrument Indicators
lin zuo zuo ; wang mei fang ; wu zheng qing

..............page:23-25,30

Characteristics and Advantages of Flour Processing Enterprises in China
chen zhi cheng

..............page:31-33

Research of Cooking Quality of Noodles Made with Dietary Fiber from Soybean Dregs
sun xiao fan ; yang yi hong

..............page:57-59

Solutions and Preventive Measures of Mill Warehouse Knot Arch, Hollow
yang shao wu

..............page:36-37

Determination of Angle of Repose
tian xiao hong ; li guang tao ; zhang shu li

..............page:68-71

Design of the Bulk Grain Process System on VB and MATLAB
li ben jun ; zhou quan shen ; wang gao ping

..............page:92-94

New Development Trend in Grain Processing Subject in China
yao hui yuan

..............page:10-13

Study on The Effect of N2 CA Storage on Quality of Rice
li yan feng ; xiao jian wen ; zhang lai lin ; zhou jie sheng ; li zuo ; jiang jun hao

..............page:46-48

Study about Rice Fermenting on Rice Flour Gel Quality Influence
zhang yan min ; han wen feng ; qiu po ; sun qing jie

..............page:49-50,67