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Grain Processing
1007-6395
2009 Issue 3
Wheat Market Review in 2008 and Situation Forecast in 2009
LIU Zheng-min
..............page:11-15
The Effect of Wheat Bran Fiber on Rheological Properties of Wheat Dough and Quality of Northern-Style Chinese Steamed Bread
ZHAO Wen-hua;WEI Cai-Jiao;BAI Rui-ping;CHEN Hui;LI Xue-mei;LI Shu-guo
..............page:16-19
Rice Deep Processing and Application of Functional Components
WANG Xiao-xi;ZHENG Xue-ling;LIANG Shao-hua
..............page:34-37
Factors of Influencing Purifier Technology Process Effect
LI Lin-xuan
..............page:28-30
Milling Craft and Equipment Energy Conservation Engineering Research
WANG Zhi-jian;WU Jian-zhang
..............page:23-25
Study on the Volume Feed Rate of Mill and Roll Length Disposition
ZHAO Xue-jing
..............page:20-22,66
The Experiment about Quenching and Tempering Ventilate
WANG Xing-zhou
..............page:89-90
Discuss the Flour Mill Shallowly Summer Insect Pest's Prevention
SUN Wei-hui;WU Xing-wen;XUE Chao-mei
..............page:86-88
The Research of Grain Warehouse Wireless Sensor Networks Routing Algorithm
CHEN De-min;ZHANG Yuan;JIA De-ling;LI Peng
..............page:82-86
Optimization on Technology Condition of Nutritional Oat Noodles
FAN Su-qin;YU Gong-ming;WANG Cheng-zhong;CHEN Xin-bing
..............page:78-81
The Study and Development of Pimento Dregs Nutrition Bread
XU Gui-hua;HUO Chao;YU Ying;YANG Ying
..............page:74-77
Manufacture on Nutrient Fine Dried Noodles of Buckwheat
AN Yan-xia;ZHANG Jun-li
..............page:72-73
Analysis on Status of Processing and Utilization of Highland Barley
DANG Bin;YANG Xi-juan;CHEN Lai-sheng
..............page:69-71
Xi'an Corn Harvest Quality Investigation in 2008
DING Wei-min;LIU Xin-fang
..............page:67-69
The Voltage Dropping Starts the Automatic Control Line Maintenance Test
LIU Hai-bo;KE Xiang-guo;WANG Yu-quan
..............page:64-66
Research on the Extraction Technics of Wheat Bran' Polysaccharide
KANG Bo;BAN Jin;LIU Zhi-xiong
..............page:58-60,62
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
WANG Chong;ZHANG Chun-hong;LIU Ting
..............page:50-54
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
XIONG Liu;SUN Qing-jie
..............page:47-49,88
HACCP Applying in Rice Process
TANG He-ying
..............page:43-46
Discuss 100 t/d Rice Mill Technological Transformation and the Adjustment Shallowly
LUO Xiao-hua;LIN Cun-ren;DING Jin
..............page:41-42