Grain Processing 2009 Issue 2 The Enzyme Unites the Immunity Adsorption and Immunity Compatible Micro Column Method Fast Examination Cooking Oil in Food the Yellow Aspergillus B1 Comparative Analysis

The Enzyme Unites the Immunity Adsorption and Immunity Compatible Micro Column Method Fast Examination Cooking Oil in Food the Yellow Aspergillus B1 Comparative Analysis
ZHU Jian;WANG Hong-juan;LIU Xue-hua

..............page:90-92

In Gas Phase Chromatography Determination Wheat Flour Benzoyl Peroxide Content Uncertainty Evaluation
HE Chun-gui

..............page:87-89

Chemistry Pesticide to Employ Personnel's Harm and the Protective Measure
MENG Yong-qing

..............page:84-86

Grain Entering and Exiting Craft and Device Management Discussion in Shallow Round Warehouse
WANG Fu-you;LIU Qiang;ZHENG Nan

..............page:81-84

High Moisture Content Corn Degree of Security Summer Engineering Research
ZHANG Lai-lin;LI Xiang-li;WEl Qing-wei

..............page:78-80

Brief Analysis Food Security Present Situation and Countermeasure in Our Country
TANG Jie

..............page:76-77

Development of Wheat Germ Milk Soup
HOU Fu-ren;JIANG Guang-sheng;YU Kun-hong

..............page:74-75

Development of Fermentation Biscuit Containing Abundant Se
MENG Hong-chang;YANG Yu-juan

..............page:71-73

Dough of Chinese Mantou with Different Level of Water Addition during Steaming Process
SU Dong-min;MA Rong-kun;JIANG Bin;LI Li-te

..............page:66-70

Before the Corn Kernel Immersion, Uses the Dry Process Transportation to Save the Starch Production Water Supply
LI Xiao-bo;ZHU Feng-duo;LIN Yu-guang

..............page:65,92

Research on Functional Properties and Its Application in Food Industry of Several Coarse Cereals
XIA Jian-xin

..............page:59-64

Research on Functional Properties and Its Application in Food Industry of Several Coarse Cereals
CAI Zu-guang

..............page:55-58

Rice Mill Spiral PropellerLead Angle Designation
CUI Xian-chang;TAN Wen-xin

..............page:53-54

Solar Energy Grain Dryer
REN Guang-li

..............page:51-52,80

Optimization of the Resistance-Boosting Effect of Kuezu Root Starch Using Response Surface Method
CHEN Yun-xia

..............page:47-50

The Influencing Factors of Producing Soybean Powder Phospholipids
JIN Min;WANG Shi-rang;GUO Xi-feng;ZHOU Chuan-nong;YU Dian-yu

..............page:44-46

Thermodynamic Count of the Relationship Between Handle Capacity of Grain Refrigerator and Quantity of Refrigeration
LIU Qi-hang;ZHOU Quan-shen

..............page:41-43,46

Application of the Fuzzy Control in Temperature Control System of Grain Dryer
LIU Huai-hai;WANG Ji-huan

..............page:38-40

Study on the Solubility, Emulsifying and Foaming of Parboiled Rice Bran Proteins
LV Yin-de

..............page:34-37

Study On the Extraction of Rice Residue Proteins and Application
TIAN Wei;LIN Qin-lu;LIU Yi-yang

..............page:31-33,37

Development Station and Strategy of Rice Milling
SUN Yuan-fu;WANG Zhong-yi

..............page:29-31

Flour Mill Frequency Conversion Feed Velocity Modulation System's Question and Improvement
WANG Shao-hua

..............page:27-28

Improved Technology of Small Flour Mill
LI Gui-qin;ZHAO Wen-haa;CHEN Meng;JI Jian-hai

..............page:25-26,40

The Application of Automatic Control System in the Milling Industry
LI Lin-xuan

..............page:22-24

Different Granularity Wheat Flour Physics and Chemistry Characteristic Research
YANG Yan-hong;WANG Xiu-zbong;SHAN Ge-bao

..............page:19-22

Wheat Flour in Equivalent Granularity with Equivalent Granularity Curve Research
ZHAO Xue-jing

..............page:16-18,58

Grain Processing Enterprise Development Direction and Strategic Analysis
LIU Qi-hong

..............page:12-15

Brief Analysis on Grain & Oil Market Price Trend and Grain & Oil Enterprise's Prospects for Development in 2009 in Our Country
WANG Rui-yuan

..............page:9-11