Grain Processing 2009 Issue 1 World Grain Prices Raising of the Underlying Reasons Analysis

World Grain Prices Raising of the Underlying Reasons Analysis
SUN Hong-ling;ZHANG Yong-qi

..............page:7-9

Interpretation of the National Grain Security Program for Medium and Long-Term
YU Li-ping

..............page:10-12

Discussion on Mechanical Effect and Latency Function of Wheat Moisture Adjustment
ZHAO Xue-Jing

..............page:13-15,53

Influence of the Main Components of Flour on the Quality of Food Processing
JI Jian-hai;MA Jun-tao;WANG Chao-bo;LU Shi-feng;ZHAO Wen-hua;BAI Rui-ping

..............page:16-19,40

Study on the Addition of Dried Egg White in Cake Mix
WANG Lei;ZHOU Jian;YU Wei

..............page:20-22,53

Development and Use of Lactic Acid
WANG Duo-ren

..............page:44-46

Wheat Automatic Force Aqueous System
WEI Gong-yuan

..............page:47-48

Belt Joint Cold Glue Bind Method of Belt Conveyer Rice Mill
WANG Hong-ping

..............page:49-51

The Process of Drying Corn on the Quality of the Indexes
LIU Yu-hua

..............page:52-53

A Study oo Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
LIU Xin-hua;ZHAO Chen-xia;LI Zhi-Long

..............page:54-56

Chinese Traditional Bean Curd Products for the Health Value
LI Li-te

..............page:57-59

Discussion about the Turbid Problem of Vinegar
WANG Wei;LU Hong-mei;LUO Jin-hong;CUI Yun;WANG Yu-mei

..............page:59-61

Study on Sweet Potato Starch Glycated Conditions
ZHOU Yu-dong

..............page:62-63

China Region Climate and Cold Storage of Grain Using Grain Refrigerator in Bin
LIU Qi-hang;ZHOU Quan-shen

..............page:64-68

Research on Cereal Drying Methods
YE Wei-biao

..............page:69-72

Grain Quality Changing Analysis during Storage
LIU Xia

..............page:72-74

Discussion on Liaoning Modem Grain Logistics System Building
DENG Hui-chao;DONG Mei;GAO Shu-cheng

..............page:74-75

Several Applying to the North of China's Book Lice Control
LIU Zhong-qiang;WANG Guang-chun;FENG Qi-wei

..............page:76-78

Research Progress on Wheat Pentosan Test Method
MA Yong-hua

..............page:79-80

Discussion about Fatty Acids in Food Grains on the End of the Titration to Determine the Issue
SHI Shu-juan;LIU Shao-chuan

..............page:81-82

Research on Determination of Fatty Acids Value in Rice with Mixed Solvent
HU Xiao-hong;GUO Yan;LI Jun-hui;TAN Nian;TONG Li-qing

..............page:83-85

xi an shi 22 jia da xing mian fen chang chang yi : mian fen jia gong bu yong zeng bai ji
xi an shi liang shi ju zheng ce fa gui chu

..............page:9

Study on Influence of Proeessing Technology to Rice Flour Gel Quality
HAN Wen-feng;QIU Po;ZHANG Lin

..............page:23-24,30

Studied on Process of Flesh Flavor Sushi by Germinated Brown Rice
HE Xin-yi;XU Lin

..............page:25-26,82

Discussionof Rice Quality Standard and Indicator Limits
WANG Xiao-ping

..............page:27-28

DCS Series of Electron-Quantitative Scale of the Operation and Maintenance and the Processing of Rice in A Reasonable Layout
QIAO Yu-jian

..............page:29-30

Studies of Effects on Extraction Wheat Bran Polysaccharides by High Pulse Electric Field
LU Min;BI Yan-chun

..............page:31-33

Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
WEI Lin;SONG Jun-mei;NING Wei-ying

..............page:34-36

Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
CAO Lan-miao;HAO Chang-xin

..............page:37-40

Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate
ZHU Min-peng;GUAN Yan-ming;WANG Jun-wei;ZHANG Bo

..............page:41-43