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Grain Processing
1007-6395
2008 Issue 5
Grain Storage Facilities Security and Control
XU Guo-yu
..............page:76-77
Discussion on the Grain Drying System Energy Conservation Reduces the Row of Measure
zhou yun ; wang de hua ; cao yi ; wang xi bo ; li zeng kai ; zhao xue gong ; dong dian wen
..............page:71-72
Lianning Peasant Household Corn Pest-Natal Loss Present Situation Analysis and Countermeasure Suggestion
gao shu cheng ; dong dian wen ; zhou yun ; zhao xue gong ; dong mei ; wang de hua
..............page:69-70
Study Progress in Modification of Soy Protein Isolates
SUN Yan-ling;LI Fang
..............page:61-63
The Application and Recent Research Progress of Lipase in Food Industry
liu hai zhou ; wu xiao fei ; niu bai hui ; liu deng ; zhao shuai
..............page:55-57,77
Mung Bean Development Use Research Survey
HAN Wen-feng;QIU Po
..............page:53-54,63
Energy-saving Measures of Grian Processing Factory Air Compressors
JU Jian-jun;ZHANG Guang-hou
..............page:49-52
Initially Search about the Wheat Flour Purifier Correct Using
GONG Xi-fan;WANG Jian-jun
..............page:47-48
Design of Wheat Flour Miller Automatic Control System
LIU Su-shan;ZHENG Li
..............page:45-46
Investigation Study Discussion on the Examining Rice Rate
JI Jian-zu;CUI Guo-hua;FU Cheng-yan
..............page:26-26,72
Research on Processing Rank and Rice Vitamin Relations
ZHOU Yu-dong;YAO Miao-ai
..............page:24-25
Product Quality Control of the Small Wheat Flour Enterprise
LI Shu-gao
..............page:23-23,44
Rich Selenium Wheat Flour and Product Development Research
HOU Fu-ren;JIANG Guang-sheng;YU jie
..............page:19-20
Processing Technology Control in Mill
LIANG Gong-lun
..............page:17-18,25
Wheat Meals Filament Maintenance Water Expansive Flour and Adsorption Characteristic Research
LI Li;LI Qing-long;CHANG Xian-hui
..............page:14-16,29
Wheat Gluten Drying in the Exhaust System on Recovery
LIANG Ming-hai;ZHOU Quan-shen;QIAO Yong-qin;SONG Dan
..............page:42-44
The Craft of Improving Soluble Dietary Fiber (SDF) Content in Soybean Dregs
LIN De-rong;TU Zong-cai;RUAN Rong-sheng;LIU CHeng-mei;LIU Guang-xian;LI Peng
..............page:39-41
A Study to Preparation of Functional Soy Peptide By Composite Enzymatic Hydrolysis
ZHANG Chun-hong;ZHANG Peng;CHANG Nan
..............page:36-38
Main Component of the Buckwheat Flour Influence to Antagonism Starch Form
zhang guo quan ; chen sheng jun ; luo qin gui ; mei shi feng ; zheng shuang
..............page:30-33,52