Grain Processing 2008 Issue 2 105 heng zhong fa yu liang ci hong gan fa dui yu yu mi shui fen ce ding de ding liang yan jiu

105 heng zhong fa yu liang ci hong gan fa dui yu yu mi shui fen ce ding de ding liang yan jiu
wang hong ; qin wei

..............page:82-83

wei bo xiao jie ji shu zai liang you fen xi zhong de ying yong
xu mei qin ; chen zuo

..............page:81-82

Design of Multiple-Purpose Noodle Making Machine
LIU Ke-fu;LI Xiao-hong

..............page:59-60

da mi dian fen jiao ban shu hua ji jie gou te dian
chen chun yan

..............page:58,73

zi dong zhuo shui ji liao wei ping heng xi tong de dian dong kong zhi
zhang bing zuo

..............page:56-57

Bean Extruder Processing Parameter Optimization Based on ANN and GA
shu fu hua ; wang xiao ming

..............page:52-55

The Antistaling Study of Chinese Steamed Bread for Industrialization
XU Zhi-xiang;JIANG Ke-hua;NIU Fang;ZHANG Hong-zhen

..............page:49-51

Study Progress on Soybean Oligosaccharides
TANG Chun-jiang;DENG Fang-ming;WANG Qiao-long;HU Bing

..............page:45-49

Study on Relationship between the Degree of SPI Phosphorylated Modification and the Enzymatic Hydrolysis of SPI
TIAN Qing

..............page:43-44,51

Study on Enzymatic Hydrolyss to Cassava Starch by Thermal-stableα-amylase
HAO Xiao-min;GU Chang-sheng;SONG Wen-dong;SHA Lei;ZHONG Hai-tao

..............page:40-42

lin hua qing huan liu xun zheng ji shu ying yong
li yan ping

..............page:79-80

tan guan he shi yao qi zai huan liu xun zheng zhong de ying yong
zuo xing shun ; niu huai qiang ; cheng zong ping ; fan yu min

..............page:77-78

duo cang wei fen bu shi liang ku wen du zi dong xun jian xi tong she ji
dong xiao yan ; zhu rui xiang ; wu xian li

..............page:74-76

The Applications of HACCP System in the Process of Vital Wheat Gluten Production
ZHAO Hai-jun;SU Guo-hong;YONG He-chao;LU Qiang;QU Tong-peng

..............page:69-73

Study on Conserve of Wet Instant Noodle
li chang wen ; liu yan qi

..............page:67-68

shi pin ji ya ji shu
zhang ze qing

..............page:63-66

A Study on Mud Water Separating Checking System for Foodstuff Process in An Anaerobic Reactor
HAO Ai-fen;SHENG Tian-yi;ZHANG Shi-xing;SHENG Yin-he;KONG Xiang-hou

..............page:61-62

The Study on Enzymatic Production of Corn Juice Base Material of Vegetable and Fruits
WU Su-ping

..............page:36-39,42

Influence on the Physics and Chemistry Characteristic of the Corn Starch Dealed by Ultrahigh Voltage Processes
TIAN Long

..............page:33-35

Study on the Optimize Process of Countercurrent Extraction of Rice Bran Flavonoid
XU Jing

..............page:30-32

chen fang dui da mi dian fen te xing ji mi fen ning jiao pin zhi ying xiang de yan jiu
han wen feng

..............page:28-29

Development of the Functional Brown Rice Leaven and Control of Its Diet Safety
WANG Jun-wei;JI Shu-juan;HUANG Li-ping;LV Mei;ZHANG Chang-en

..............page:26-27,66

kuai su zuo du yi zai dao mi zheng zhu shi yong pin zhi ping jia shang de yan jiu jin zhan
li hui

..............page:24-25

zuo pi zhi li ji shu zai da xing mian fen chang zhong de ying yong
zhang si yi

..............page:23-24

mian fen zu fen yu man tou pin zhi de xiang guan xing
yang yan hong ; tan ge bao

..............page:21-22

tan xian dai zhi fen gong yi zhong de " si kuan " li lun
yang jin wang ; liang gong lun ; lian chang de

..............page:19-20

zhi fen xing ye cun zai de wen ti he fa zhan qu shi
li lin xuan

..............page:16-18

xiao mai zhi fen zhong gua fen lv qu fen lv chu fen lv ji yi tong
zhao xue jing

..............page:13-16

xiao mai zhuan yong fen he chuan tong mian zhi pin gong ye hua ji shu yu zhuang bei kai fa
guo zuo xiang

..............page:10-12

Market Analyzed of Edible Modified Starch in Domestic
TU Jia-hong;LI Dong-ming

..............page:7-10

xiao mai fen xin guo biao dui zhi fen gong yi de yao qiu ji chan pin jian yan zhong ying zhu yi de wen ti
di you qing

..............page:5-6,18