Grain Processing 2008 Issue 1 Reserved Comparative Experiment between High Quality Late hsien Rice and Regular Rice

Reserved Comparative Experiment between High Quality Late hsien Rice and Regular Rice
PENG Ru-sheng

..............page:93-96

Determination of Lead and Cadmium in Rice by Microwave Microwave-digestion Method
TIAN Long

..............page:97-98,100

Determining Grit Content in Flour with Carbon Tetrachloride Glass Test Tube
HUI Ying-nian;WU Yan;CUI Yang

..............page:99-100

gao ying gun jia gong ji ying yong ji shu jian ding hui cai fang zha ji

..............page:101-102

Study on the Detection of Temperature of Computer Granary
HUANG Li-ping;QI Sen;HUANG Xuan-zhang;NI Rong-fu;LIU Dan;LI Hong-sheng

..............page:89-92

Using Axial Fan Instead of Centrifugal Fan in North-Eastern Area to Conduct Cooling Ventilation Test
ZHOU Feng-ying;XU Shu-wei

..............page:87-88,96

The Character of Pueraria Lobata Starch, Chemical Composition and Pharmacological Function of Pueraria Lobata
YIN Wei;WANG Shuai

..............page:84-86

Study on the Dried Rolled Bean Curd Modifier
cheng li ying ; ren hong tao ; cheng li cai

..............page:82-83,86

Effects of Sodium Alginate on Noodle Quality
ZHAO Zhen-ling;YU Gong-ming;LIU Hong-wu;MA De-gong

..............page:78-81

Effect of Soybean Flour on Wheat Flour and Wheat Flour Products
MA Li;LI Yi-he;ZHENG Xue-ling

..............page:75-77

The Effect of the Xanthan Gum to the Quality of Noodle
CHEN Hai-feng;YANG Qi-lin;YAO Ke;LIU Mei-sen

..............page:70-74

Study on Influence of Cadmium on Growth of Triticum Aestivum and Forecast of Contamination to Wheat
ji shu juan ; wang jun wei ; huang li ping ; lv mei ; wang yan hong ; li bo ; cui jie hua ; wang shi cheng

..............page:51-53

Sonication Assisted Extraction Protein from the Oil Residue of Carthamus Tinctorius in a Reverse Micelle System
MENG Xian-feng;WEI Ling;LI Xue-qin;WANG Li;WANG Ji-de

..............page:49-50,57

Study on Processing Technology of Highland Barley Biscuit
HE li;WANG Chao

..............page:46-48

Application Study of Corn Dietary Fiber in Processing Cake
DENG Jun

..............page:44-45

Study on the Mensurations of Paddy Amylose Content
XIE Jun-hong;WU Xiao-ying

..............page:42-43

mi shai diao tou shi yong de jing ji xiao yi yu chan pin zhi liang fen xi
fang wu gang

..............page:40-41

Study on the Processing Technology of Rice Bran Bioactive Peptide
HE Huan;HUANG Li-ping;JIA Lei;QI Sen;LV Mei;FENG Yi-dong;HUANG Yu

..............page:38-39,41

Study on the Enzymatic Extraction of Polysaccharide from Expanded Rice Bran
XU Jing

..............page:35-37

Study on Technology of Preserving Rice Bran
LIU Yi-feng

..............page:32-34,37

Solution of Wheat Flour Stability of the Quality Emulsifier
CHU Jun-zheng;WANG Qing

..............page:30-31

Discuss Importance which the North-east Agriculture and Reclamation Wheat Reasonably Match
ZHANG Jing-mei;LI Feng

..............page:27-29

Multiple Utilization and Research Progress of the Wheat Bran
ZHANG Yan-ni;WANG Hai-bin

..............page:24-26

zhuan yong xiao mai fen jia gong ji shu tan tao
li lin xuan

..............page:21-23

Study on Correlation between Wheat and Flour with Noodle Quality
LI Wu-ping;JI Jian-hai;ZHANG Jian-fang;GU Xiao-ling;CUI Zhi-jun

..............page:16-20,48

qiang hua mian fen jin wan jia ying yang jian kang ni wo ta
wang zuo

..............page:3

mian fen he mian shi pin zhi gai liang ji fa zhan dong xiang
you xin

..............page:7-9,29

Understanding Overprocessing Grain Following the Scientific Concept of Development
WANG Qin-wen

..............page:10-12

The Development of Sweet Potato Industry in Our Country
WANG Li-juan;WANG Qin;WEN Qi-biao

..............page:13-15

qian xi xin xing bian pin zhen dong wei liao qi ya zi dong zuo gu ji
han zu yao ; wang min ; tang guo min

..............page:68-69

heng liao wei sui dong wei liang wei liao tian jia ji ji qi dui mian fen chang zai xian pei fen de shi yong xing
cui feng zhong

..............page:66-67,77

Improving Research for Frame of Cylindrical Boult in Flour Mill
LEI Lai-gui;QIN Hui-bin

..............page:64-65,69

Gluten Flour the Air Current Drying Bulb Studies
LIANG Ming-hai;ZHOU Quan-shen;QIAO Yong-qin;DU Zheng

..............page:60-63

Optimization of the Solid-state Fermentation Medium for Nattokinase
LI Yong-fei;WANG Zheng-gang;LU Ze-min;ZHOU Wang-yan

..............page:58-59,63

Study on Acid Hydrolysis Condition of Soybean Isoflavone Glycoside
GAO Rong-hai;ZHENG Yan;LIU Chang-jiang

..............page:54-57