Grain Processing 2007 Issue 6 Selenium Kala Gum Pre-mix Material Adding Technology in Flour and Talk about Mix Even

Selenium Kala Gum Pre-mix Material Adding Technology in Flour and Talk about Mix Even
DING Wen-ping;GAN Ping-yang

..............page:25-26,30

The Relationship Between Solvent Retention Capacity Characteristic of the Soft Wheat and the Quality of Cookie
LUO Qin-gui;ZHANG Na;ZHANG Guo-quan

..............page:20-24

Influence of Strains of Wheat Use to Flour Chracteristics
LIN Zuo-ji;WU Zheng-qing;WANG Mei-fang

..............page:17-19

Circulating Economic Model of Modern Flour Mill
CHEN ZHi-cheng

..............page:14-16

Homemade Wheat and Development of Multi-kinds Flour
ZHANG Yuan-pei

..............page:10-14

The Trend of Flour Milling Development in Our Country
YAO Hui-yuan

..............page:7-9

Determining Method of Rice Whole Refined Account Need Perfect
XU Mei-qin;CHEN Qi

..............page:92-93

Study on the Characteristic of Texture of Breakfast Cereals——Crispness Changes in Ingredients of Materials during Extrusion
WANG Liang

..............page:86-91

zheng gao

..............page:93

hui xun

..............page:9,19,30,36,64

zi xun

..............page:24,54

Progress on Solid-Phase Microextraction Technique for Analysis of Pesticide Residues in Foodstuffs
JIANG Yan;WANG Wen-jing;YUAN Fang

..............page:94-96

Correlative Analysis between Phytate Content and Distribution Value of Inorganic Phosphorus Content of Flours and Noodles
LI Xing-lin

..............page:83-85

Analysis on Potentiality of Swelling Index of Glutenin in Application of Wheat Quality Detection
LAN Jing;WANG Le-kai;ZHAO Nai-xin;DAI Chang-jun;LI Hui;LI Wan;ZHAO Lin

..............page:80-82

Study on Grain Order Form Breaking A Contract Play Chess Model
WANG Huo-gen

..............page:75-79

Grain Balance Water Calculating Method Use in Grain-Store Machine Air Technology
YU Kun;MA Shu-rong;GUO CHang-zheng

..............page:73-74,91

Reform and Use of Bulk Grain Electronic Slender
zuo bo ; yang chun lin ; lu xiang hua ; du qing zhu ; wang hong ling ; wei fen rong

..............page:71-72

How to Control Flour Miller by the Miller Worker
ZHANG Qing-xia

..............page:69-71

Design of Peas Cleaning Flowline
HU Zhi-chao;XIE Huan-xiong;WANG Haiou;HU Liang-long;TIAN li-jia

..............page:65-68

Miller and Drawer Control, Maintenance and Repair
WANG Yin-sen;WANG Biao

..............page:63-64

Study Work about High-hard Milling Roller
DOU Lu-yu;REN Guang-li

..............page:59-62

Study on Technology of High Water-Absorbent Starch Graft Copolymers
HU De-pan;HUANG Shen-qi;CHEN Mu-zeng;LIN Ben-nong

..............page:55-58

Analysis Of Factors Effect Yield Rate of Soy Bean Isolated Protein in Production
ZHU Feng

..............page:52-54

Effect of Wheat Flour on Deep-Frozen Dumpling Quality
LI Chang-wen;LIU Yan-qi

..............page:50-51

Producing Method and the Property of Dietary Fiber from Oat Bran
WANG Jian-wei

..............page:48-49,58

Preparation of Waxy Crossing-carboxymethyl Compound Modified Starch(CCMS)
HAO Chang-xin;QIU Fang-ping;XIE Cong-lin;HUANG Shou-lei

..............page:44-47

The Study of Rice Nutrition Enriching Technology
LU Qin-feng

..............page:40-43

Study on Physicochemical Properties of Corn Amylophosphate in Different Degree of Cross-linking
TIAN Long;LU Yun-feng

..............page:37-39

Apply Extracted Nature Flavoring on Snack Rice Noodles
KONG Ling-hui

..............page:33-36

200 t/d Flour milling Workshop Process Adjusting and Improving
ZHANG Jin-min

..............page:31-32,36

Trial Study on Wheat Bran Meals Fibre Slice Formula Selecting
YU Yi;LI Qing-long;CHANG Xian-hui

..............page:27-30