Grain Processing 2007 Issue 5 Determination of Fluroxypyr Residue in Grain by HPLC

Determination of Fluroxypyr Residue in Grain by HPLC
ZHANG Ying-xuan

..............page:96-97

zi xun

..............page:24,29

..............page:36,39,53,67

The Discuss of Influence on Soybean 7S and 11S Globulin Isolate Protein with Different Technology Conditions
YANG Tao;MA Chuan-guo;LI Qing-peng;LI Na

..............page:91-96

Study on Improvement in Gelling Characteristics of Vital Wheat Gluten by Response Surface Methodology
JIA Guang-feng

..............page:87-90

Studies on Wheat B-Starch Preparation of Caramel Pigment
TIAN Long

..............page:68-70

Steamed Bun Laboratory Appraisal and Operation Relevance
YANG Yan-hong;TAN Ge-bao;ZHANG Chun-hong

..............page:65-67

A New Method on the Processing and Evaluating of Noodles on the Laboratory
LAN Jin;WANG Le-kai;ZHAO Nai-xin;DAI Chang-jun;LI Hui;LI Wan;ZHAO Lin

..............page:60-64

Reasonable Selecting of the Belt Promoter
XU Nai-bin;LI Guang-fan

..............page:58-59

Intelligence Flour Miller
QIAN Shen-wang;JIN Ling

..............page:56-57

Several Questions Paying Attention in the Flour Block Dryer Design
CHEN Chun-yan

..............page:54-55

Applied Research about Grain Dryer Process Control System
zhao xue gong ; zheng gang ; dong dian wen ; gao shu cheng ; cao yi ; zhou gang xia ; zhao chun yu

..............page:50-53

Shallowly Discuss on the Control Question of Corn Starch in Saccharifying
WANG Yan;BAI Qing

..............page:49-49,64

The Study on Enzymic Extraction and Functional Characteristics of Dietary Fiber of Corn Dregs
WU Su-ping

..............page:45-48

Shallowly Discuss on the Unpolished Rice Selecting with the Quenching and Tempering
CHEN Bo-ping

..............page:43-44

Several Ponders about Present National Standard of Rice
WANG Hui-bo;LIU Ji-ming;YU Wei

..............page:42-42,78

About Rice Bran Comprehensive Utilization Technology Development Forecast
WANG Feng-jun;LIU Shu-jun

..............page:40-41

Research on Method for Determination of Gel Consistence in Paddy Rice
LI Hui;DAI Chang-jun;ZHANG Rui-ying;LI Wan;LAN Jing;ZHAO Nai-xin

..............page:37-39

Advance on Research of Anti-Nutritional Factors in Rice
LU Min;SUN Li

..............page:33-36

The Wheat Lamination Cleaning up Skins Flour Milling and the Wheat Aqueous Method Cleaning up Flour
ZHANG Hong-bin;YUAN Ding-shan

..............page:30-32

The Wheat Matching Craft
WANG Zhen

..............page:28-29

Function of Moisture Content Adjustment in Modern Flour Milling Craft
SHEN Jun;SU Cong-yi;NIU Zai-xing

..............page:26-27

Practice Exploration on Reducing Front Craft Striking and Strengthening Material Graduation
geng xue guang ; liang ping

..............page:25-25

Several Opinions about Wheat Flour Milling Craft
LU Sheng-gui

..............page:22-24

The Research of Wheat Flour Quality and the Granularity Affect the Mechanism to the Staple Food Steamed Bun Quality
CHEN Zhi-cheng

..............page:19-22

By Biological Fuel Profession Development to Grain Market Influence
CHEN Qian

..............page:7-11

Wheat Product Domestic and Foreign Securities Target Comparison
MA Yong-hua

..............page:12-15

American, Canadian, Australian Grain Logistics Development to Our Country Enlightenment
KONG Fan-zhen

..............page:16-18

Process in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce
MA Li

..............page:83-86

Continuous Extract Fat-soluble Functional Factors in Soybean Dreg
CHEN Xing;CHEN Di;LIU lei

..............page:81-83

Ventilates during Storing the Grain to Pile the Condensation Possible Judgement and the Prevention
NAN Yan;WANG Hui-ling

..............page:79-80

Large-scale Storage Facility-Dome Heat Preservation Warehouse
LI Shu-zhi;HAN Hong-min;LI Shu-xue

..............page:77-78

The Grain Sentiment Examination and Refining
wan hua ping ; wu xian li ; fan yu min ; li sen ; chen yan hai ; fang chuang min

..............page:73-76

Research on Preparing Technology of Active Soybean Peptide by Enzyme
WANG Yin-man

..............page:70-72,76