Grain Processing 2007 Issue 3 hui xun

hui xun

..............page:18,23,54,73,75

Determination of Mycotoxins in Grain and Food Using Liquid Chromatography-Mass Spectrometryi
LUO Song-ming;XIAO Fu-gang

..............page:95-99

Hazard of Aflatoxin in Oil and Grain Product and Its Prevention
WU Dan

..............page:91-94

Study on The Acidoysis of Phospholipids by Enzyme-Catalyst
GUAN Wei-ju;GU Ke-ren

..............page:86-90

Research Developments of Food Biotechnology
ZHANG Yuan-yuan;LIU Jun-hong;LI Feng-mei;LI Jun-feng;SU Feng;SU Zhong-liang

..............page:83-85

The Quality of Soybean Products and Lipid Oxidation Induced by Lipoxygenases
HUANG You-ru;HUA Yu-fei;QIU Ai-yong

..............page:76-82,99

Discussion on the Green Grain Storage
PENG Ru-sheng

..............page:74-75

Application of Combined Spring in Large-Scale Flour Miller
CAO Ai-ping

..............page:55-56

PID Control Method in the Paddy Husk Suspension-Combustion Furnace
ZHANG Heng;LIU Qi-jue

..............page:52-54

The Review and Forecast of the Flour Piling Development
DOU Lü-yü;LIU Guang-de

..............page:49-51

Development and Application of the Dietary Fiber in Corncob
LU Hong-ke;WANG Qin;OU Zi-bian;LAI Jin-lian;CHEN Jian

..............page:45-48

Changes of Starch in Corn During Germination
MA Yong-qiang;HAN Chun-ran

..............page:42-44

Rice Husk Electricity Generation Technology Synopsis
CHEN Bo-ping

..............page:40-41

The Discussion of Influencing Rice Polishing Craft Effect
LI Wei-qiang

..............page:38-39

Steamed Rice Production Technology
RUAN SHao-lan;RUAN Jing-lan

..............page:35-37

The Late Ripening Rice Quality Measures and Reports the Situation Analysis in Ningbo City in 2006
xie jun hong ; yu yan ; fang chun gui ; guo li jiong

..............page:31-34

The Rice Maintains Freshness and the New and Old Rice Fast Examination Engineering Research Progress
WANG ZHeng-gang

..............page:27-30

Again Discussed the Technological Design of the Wheat-hulling Grinding
ZHANG Jin-min

..............page:25-27

How to Adjust Grading Sieve on Accidents in General
JI Jian-hai;LI Gui-qin

..............page:24

Shallowly Discusses the Development of SaQima Flour Powder
TAO Yi-jie;HAN Yan-fang

..............page:22-23

Optimization of Experimental Milling Conditions of Bühler Method for Hard Wheat
LEI Xiao-yan;WANG Feng-cheng;CHEN Zhi-cheng;LI Wei-ge

..............page:19-21

System Powder Tube Wheat Flour Quality Analysis
HUANG She-zhang;GUO Ling-fei

..............page:16-18

Wheat Bran Meals Textile Fiber Industrialization Production Technology Discussion
chang xian hui ; li qing long ; zhang zuo zuo ; yu yi ; li li

..............page:13-15

Going to the Switzerland Grain Processing Equipment Training Inspection Report
wang li rong ; wang feng cheng ; zhang cheng zhi ; yao lei ; he zai qing

..............page:5-9

The Investigation about Storage in Basement by Circulating Reduing Oxygen Method
ZHANG SHuang-wei;WANG Lu-jun;NING Gao-feng;REN Li-min;FENG Wen-ming

..............page:71-73

Technology Discussion on Safely Corn Storing
LI Lin-xuan

..............page:69-70

Research Progress on the Protein Phosphorylating Modification
YANG Ling

..............page:66-68

Effects of Preparation Treatments on Viscosity Properties of Thermoplastic Starch
WEI Wei;ZHANG Bo;WEI Yi-min

..............page:63-65

Rice Product Domestic and Foreign Securities Target Comparison
MA Yong-hua

..............page:10-13

Process of Preparation and Application about Microporous Starch
LIU Shu-li;WANG Chun-yan

..............page:59-62

Shallowly Discussed the Design of General Flush Scraper Conveyer
Xü Nai-bing;LI Guang-fan

..............page:56-58