Grain Processing 2005 Issue 4 xian dai liang wang

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Grain Processing
1007-6395
2005 Issue 4

xian dai liang wang

..............page:67

liang you jia gong zhuan li jie shao

..............page:53

zhong shan shi nan fang xin yuan shi pin sheng wu gong cheng you xian gong si xin chan pin tui jie

..............page:27

Probing into Assaying Wheat Flour Precipitation Number with National Standard Method and AACC Method
LI Wen-quan

..............page:66-67

Inquiring into Quality Control Work in Grain Depot Directly under Central Storing Grain
ZHANG Hong-lei

..............page:63-65

Practical Technology of Corn Storing and Storing Character Analysing
BO Jiu-ju

..............page:61-62

Character Analysis of Soybean Safely Storing and Process Discussion
bai yan ; cao yi ; cui guo hua ; li ya lian ; li wan jun

..............page:57-60

Mechanical Draft Applying in Preventing Grain Water Concentrating
YANG Gui-lin;LI AI-hua

..............page:54-56,65

Internal Relation between Food Engineering and Nature Agriculture
LIU Li

..............page:51-53

Development Analysis about Producing Biological Activated Carbon with Enzymolysis Protein
PU Shou-cheng;WANG Jin-shui

..............page:48-50

Development and Research of the Meal Fibre Products
LU Qin-feng

..............page:44-47

Study of Several Emulsifier Applied in Vermicelli Producing
CHEN Jian-wei

..............page:43-44

The Relationship of Wheat Flour Composition and Steamed Bread Quality
DONG bin;ZHENG Xue-ling;WANG Feng-cheng

..............page:39-42

Study on Glutenin Changing in the Dough Producing Process
LI Yan-ping

..............page:36-38

Evaporator Scaling and Preventing Measure
ZHAO Xiu-qi

..............page:34-35

Four-Linked Flour Winch Dragon Technology Improving
Xiao Xiao-hong

..............page:32-33

Improving and Using of FMLY110 Hydraulic Press Furbishing Drawing Machine
ZHOU Jia-gui

..............page:28-32

Discussion on the Technology of Rice Confection
HAN Rui-min

..............page:24-27

The Reason of Increasing Breaking and Its Solving Way in Rice Processing
CAI Zu-guang

..............page:21-23,42

The Way to Improve Flour White Degree
DENG Shi-rong;ZHANG Ping-xiao

..............page:18-20

Flour Whitener and Its Usage
LIU Guang-xin

..............page:15-18

Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins
HUANG Man;HUANG Bin;LIU Dan;YUAN Xiao-ping

..............page:10-14

Discussion about the State Grain Quality Safety Question and Countermeasure in the New Stage
GAO SHu-cheng;DONG Feng-shan;ZHOU Xian-guang

..............page:8-9,33

Wheat Growing Regions and Flourmills Relocation in China
ZHANG Yuan-pei

..............page:3-7