Grain Processing 2003 Issue 4 THE CHEMICAL METHOD OF ANALYSIS OF PENTOSANS IN WHEAT FLOUR

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Grain Processing
1007-6395
2003 Issue 4

THE CHEMICAL METHOD OF ANALYSIS OF PENTOSANS IN WHEAT FLOUR
li chang wen ; ou yang shao zuo ; sun xiao fan ; chang jing hua ; yue qing

..............page:64-65

gao da ping fang ya gai mi bi ying yong shi jian
zhu qing feng

..............page:62-63

liang mian mi feng ying yong jing yan zong jie
li gai zuo

..............page:60-62

STUDY ON INFLUENCE OF TECHNOLOGY CONDITIONS ON WHEAT AND SWEET POTATO RESISTANT STARCHES PREPARATION
liu ya wei ; zhang jie

..............page:19-21

APPLYING RESEARCH OF EMULSIFIERS IN DUMPLING-USE FLOUR
ou yang shao zuo ; guo bo li ; han yu xia ; chu yan pei

..............page:16-18

Use of Pneumatic-Conveying in Flour Bulk Transporting
ping hai

..............page:13-15

Study and Developing of Flour Trace Following Adding System
wang zhi jian ; fang yuan

..............page:10-12

DISCUSSION ON RUNNING MECHANISM OF MODERN LARGE OIL FACTORY
zuo qing

..............page:7-9

Food Quality Safety--Permitting Rule of Rice,Flour and Oils Market
dang xian min ; pan jing ; lei shu fang

..............page:3-6,15

Using of Machine Ventilating Grain Storing Technology in New-Built High Large Flat Bin
yu jia qian ; yan shi hu

..............page:57-59

Using of Machine Ventilating Technology in Grain Storing Safely
zhou jian ; lv cui juan ; gao ai li

..............page:54-56

Applying of Pneumatic Fluidizing Discharging Grain Technology in Steel Bin
li bin ; wang li guo ; hu wen zheng ; zhang qing lin

..............page:49-53

The Comparing about Different Processing of Garlic Oil
zuo fang fang ; li sen

..............page:47-48

THE RELATIONSHIP BETWEEN IODINE VALUE AND REFRECTIVE INDEX OF VITAMIN E AND HIGH α-TOCOPHEROL PRODUCTS DURING HYDROGENATION
hu chuan rong ; gu wen ying

..............page:44-46

THE USES OF DIFFERENTIAL SCANNING CALORIMETRY,ELECTRON MICROSCOPE,NUCLEAR MAGNETIC RESONANCE AND X-RAY DIFFRACTION IN STARCH RESEARCH
wang liang dong ; gu zheng biao

..............page:39-44

The Processing of De-Fat Wheat Germ Drinks
zhou xi yuan ; zhang han fang

..............page:36-38

THE PROCESSING TECHNOLOGY AND CONTROLLING QUALITY OF BLACK SESAME LASTER
zhou cui ying

..............page:34-36

PREPARATION OF BUCKWHEAT CARBOXYMETHYL STARCH
zhang hua wei ; liu lin wei ; bai xue lian

..............page:31-33

Reducing Cotton Seeds Press Extracting Solvent Loss and Resolvent
dong guo guang

..............page:29-30

Advantages and Disadvantages Analysis on Using Superheat Vapour in Extracting Oil Factory
zhang yu lan ; zhu xiang chen ; wu dao yin

..............page:27-28

yu mi pei ya zhi qu you zhi
sun shu jing

..............page:26-27

Practice of Cleaning Husked Rice with Grain Cleaner
sun bao ming ; gou zeng tuan ; lin bao sen ; yu tong yan

..............page:24-25

APPLICATION RESEARCH OF ADZUKI BEANS BY SOAKAGE IN VACUUM
song lian jun ; zhu mei yun

..............page:22-24