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Grain Processing
1007-6395
2002 Issue 2
Application of Collation Experiment in Crude Protein Determination Procedure
liu xiao peng ; liu zhong yan
..............page:50-50
DETERMINATION THE TOTAL FLAVONOIDS CONTENT IN PEANUT HULLS
luo wei qiang ; li ji quan ; huang mei zhen
..............page:48-49
The Comparison of Extracting Pueraria Lobata(Willd. )Ohwi Juice Methods
zuo jian wen ; yang jun hui ; liu heng ; huang qing hua ; pan xue ping ; lv yun ping
..............page:43-45
The Development and Producing of Wheat Functional Foods
jin zeng hui
..............page:37-40
THE NUTRITIONAL VALUE OF THE BARLEY AND ITS APPLICATION IN FOOD INDUSTRY
chen hai hua ; dong hai zhou
..............page:34-36
APPLICATION OF WHEAT GLUTEN PROTEIN IN FOOD INDUSTRY
peng hai ping ; wang lan
..............page:32-33
ANTIFREEZE PROTEINS AND ITS APPLICATIONS IN FOOD
hu ai jun ; zheng jie ; qiu tai qiu
..............page:28-31
The New Headway in Palm Oil Products
di ji le
..............page:22-24
Experience about Technology Modification in Flour Mill
zuo da jiang
..............page:11-14
The Connection of Noodle Pulling and Hand - Pulled Noodles Flour Quality
feng xin sheng ; bian yao hua
..............page:7-10
Model Revolution of Low Pressure Jet Dust Filter
zuo lv yu ; chen xiao gang
..............page:3-5