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Grain Processing
1007-6395
2001 Issue 6
Method Improvement on Determining Peroxide Value in Vegetable Oil
dai jin sheng ; cao su fang ; shang zuo da
..............page:51-52
Searching about Ever- Gravity Long and Short Time in Ash determination
wang wen zhou ; wan li
..............page:50-51
Studies on the Synthetic Prevention Tyroglyphidae in the Sutra Library
wang fei sheng ; liu min chao
..............page:48-49
Trial Analysis about Machine Ventilation in High,Large Flat Bin
huang zong wei
..............page:45-48
Development of A 30- point Temperature Monitor for Grain Depot
zhu hai lan ; xia en quan
..............page:42-44
Soyabean Active Components and Human Healthy
yu yi fu
..............page:39-41
su dong tang yuan sheng chan xin gong yi
fu xiao ru ; chen an ; peng yang sheng
..............page:37-38,41
Chemicals Constituents and Health Functions of the Genus Hippophae
zhang an ling ; ni rong huan
..............page:32-35
Low- Temperature Extracting and Nutrition Price of Crude Prinsepia utilis rogle Oil
duan mu fan lin ; wang hong mei ; chang huan ping ; li lin kai ; liang zuo dong
..............page:30-31
Research on Rice Bran Oil’ s Preparation and Application
zhou chun zuo ; sun jia long ; wang zhi ; huang hui hua
..............page:25-29
Designing and Producing of Fine Rice Works
shen bao ping
..............page:23-26
Induced Draft Aspirating and Dedusting in Crude Grain Previous Cleaning System
zhang bao zhu ; zheng bao rong ; wang jin heng
..............page:22-22
Wheat Storing Influence on Flour Quality and Baking Performance
wang sheng lin
..............page:18-21
Flour Industry Review and Present Situation in Our Country
wang shu yin ; dang xian min ; gong xin gu
..............page:11-15
How to Use the Force of Market to Push the Reform of State Specialties Repertory System
luo dan ; chen jie ; xu tian xiang
..............page:3-7