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Grain Processing
1007-6395
2001 Issue 5
Producing Feed Yeast with Bean Starch Vermicelli Wasted Water
wang ding chang
..............page:56-58
Analysis of Not- complete Grain
xue chao mei
..............page:54-55
DETERMINATION RESEARCH OF MICROAMOUNTS OF IODINE IN GRAIN
liu chao xia ; qi zhen xiu
..............page:52-53
Searching of Wheat Flour Quality Assaying Examination
wang zuo
..............page:47-48
Study on Stem and Tip of Sweet Potato Fine Dried Noodles
ye ming fen
..............page:40-41
Study on Lysine Enhanced Bread
zhao hong
..............page:37-39
Developing Foreground of Phytosterol
hu xue yan ; sun ji ping ; wang xing guo ; wang yong
..............page:34-36
THE EXTRACTION ,PROPERTIES AND APPLICATION OF INULIN
yan hui ru ; huang shao hua ; yu ying li
..............page:31-33
PROGRESS IN THE STUDY OF SOY PROTEIN PLASTICS
wang hao ; huang hua ; zhang yin xi
..............page:26-30
THE MECHANISM OF SOYBEAN PROTEIN ULTRAFILTRATION MEMBRANE FOULING AND CLEANING METHOD
li shu guo ; chen hui ; li xue mei ; du jin min
..............page:22-25
Experience about Cotton Seed Oil Alcali Refining
miao yong jun ; gao hong le ; feng zheng min
..............page:20-21
STUDIES ON THE SPECIFIC PROPERTY AND NUTRITIOUS VALUE OF WALNUT OIL
wan ben yi ; dong hai zhou ; li hong ; liu chuan fu
..............page:18-20
Dust and Noise Controlling in Rice Milling works
jin zeng ying ; jin zeng hui
..............page:16-17
Utilization of X- R Controlling Graph
xing lin jun ; wang ping ; yang zhi lin
..............page:13-15
Process Measures of Improving Flour Milling Precision
zhao xiao chun
..............page:10-12
Study on Low Gluten Flour Mixing Technology
feng xin sheng
..............page:6-9
FLOUR QUALITY REQUIREMENT FOR HAND- EXTENDED NOODLES OF LANZHOU
meng xian gang ; shang xun wu
..............page:3-6