Grain Processing 2001 Issue 3 2001 zhong guo guo ji shi pin ji shi pin jia gong he bao zhuang ji shu she bei zhan lan hui

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Grain Processing
1007-6395
2001 Issue 3

2001 zhong guo guo ji shi pin ji shi pin jia gong he bao zhuang ji shu she bei zhan lan hui

..............page:49

shi wu liang shi jia gong ye he you zhi jia gong ye fa zhan zhong dian

..............page:55

wo guo jiang zai san nian nei quan bu fang kai wai mao jing ying quan

..............page:44

liang you jia gong ye cheng xian san da fa zhan qu shi

..............page:33

FULL－ COMPUTER AUTOMATIC CONTROL SYSTEM FOR OIL FACTORY
zuo qing

..............page:56-57

The Consulting on Chinese Unpackaged Grains Bin Choosing Standard
cheng yan shu

..............page:50-55

Study on Sterilizing Enzyme Method in Liquidating DE number Determination
li bo ; zhao guang yuan ; huang qi hai

..............page:48-49

INFRARED SPECTROGRAPH IDENTIFICATION FOR OILED RICE
zhang yao wu ; wang zhen jun

..............page:46-47

Experiment Report on Phosphide and CO2 Mixing Fumigating
wang hui ling ; gao zeng hong

..............page:45-46

STUDY ON THE FRESH AND COLOUR PRESERVATION OF PICKLED LEAF MUSTARD
zhao yu sheng

..............page:42-44

STUDY ON DEODOURING FROM ISOLATED SOY－ PROTEIN BY SUPERCRITICAL CARBON DIOXIDE
ge bao sheng ; zhang li feng

..............page:39-41

STRUCTURE－ FUNCTION RELATIONSHIPS OF SOY PROTEIN
chen hai min ; hua yu fei

..............page:36-38

Food Safety and People Healthy
zhou guang jun

..............page:34-35

Changing in Phosphatides Cooking Influencing to Vapour Stripping and Degumming Refining
shi peng cheng

..............page:32-33

Regulating Quality Practice of Rape－ seeds Cake
liu yuan biao

..............page:30-31

Outer Husked Rice Influencing to Fine Rice Quality
li su mei

..............page:27-29

STUDY ON THE NEW FLOUR GLUTEN FORTIFIER
du lian qi

..............page:24-26

IMPROVEMENT ON LOW PRESSURE PULSE DUST FILTER OF THE TBLM— CI TYPE
mei jie ; liu zhi kun ; han ming tao ; liu jin kui ; wu zhou

..............page:21-23

Biology Technology— — The Important Technique of Cereals ,Oils,Feeds and Foods Industry Development in the 21st Century
tao wen yi

..............page:17-20,38

The Basal Pattern of World Cereals Producing and Processing and Development Trends in New Century
yao hui yuan

..............page:13-16

Inquiring into Cereals ,Oils and Foods Processing Development Questions in “ The Tenth Five Years Plan ”
liu xing xin

..............page:9-12

Making an Approach to Cereals,Oils,Feeds and Foods Industry Development Countermeasure in Our Country in New Century
bai mei qing

..............page:3-8