Grain Processing 2000 Issue 6 Utilizing of Greenteaploghenols in High Temperature Cooked Food

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Grain Processing
1007-6395
2000 Issue 6

Utilizing of Greenteaploghenols in High Temperature Cooked Food
JIA Mei-zhen

..............page:54-54

Investigation on the Technology of Liquid Fermentation Making Alcohol with No-cooking　Low-fat Corn Meal
QIN Xian-kui

..............page:59-60

qian tan liang ku huan liu xun zheng xi tong
yan yong zhong

..............page:58-58

The Application of NMR in Rapeseed Oil Content Analysis
WANG Zhu-yun;YANG Cui-ling

..............page:55-57

Developing and Utilizing of Phytic Acid
YU Li-ping

..............page:53-53

Utilization of Phytic Acid in Food Industry
ZHAO Yu-sheng

..............page:51-52

Effective Utilization of Starch in Flour
WU Zheng-da

..............page:49-50,52

The Inquiry of Transforming Colloidal Matter Roller Abrasive Machine to Grain Huller
WANG Nai-guang;DUAN Hua-cheng

..............page:14-15

The Development of Flour Industry in Our Country after China Entering into WTO
MENG Ai-ping

..............page:11-14

New Method of Replacing Chloridization Used in Cake Production with Flour
DU Lian-qi

..............page:9-10

An Outline of KSU Shortflow Unit in America
DOU Lu-yu

..............page:7-9

zhua zhu ji yu shen hua gai ge kai chuang 21 shi ji shan xi liang shi liu tong gong zuo xin ju mian --2000 nian 11 yue 25 ri zai shan xi sheng liang shi qi ye fa zhan gao ji yan tao hui shang de jiang hua
jia jian wen

..............page:3-6

α-Linolenic Acid and γ -Linolenic Acid
zhou li xin ; huang feng hong ; yan xing chu ; li wen lin

..............page:46-48

EFFECT OF HEAT TREATMENT CONDITION ON THE PROTEIN QUALITY OF SOYBEANS
CHEN Xin-min

..............page:42-45

ADVANCE IN THE ACTIVE COMPONENTS OF BUCKWHEAT (2)--The Structural Property and Physiological Effects of Buckwheat Polyphenol
LI Dan;DING Xiao-lin

..............page:38-41

The Correlation Between Surplus Protein Content and Baking Quality
XIA Ping;LIANG Xin-yu

..............page:35-37

Inquiry of Rice Producing Factory Reforming
WU Gong-jian

..............page:33-34

Practice of White Rice Classification Process
LI Su-mei;HAN Ming

..............page:30-32

Inquiry of Cotton Seeds Mixing Oil Continuous Alcali Extracting
MA Yun-xiao

..............page:28-29

STUDY ON DEGUMMING OF IMPORT RAPE-SEED' S EXTRACTED OIL
GUO Ying-an

..............page:26-27

THE PRINCIPLE OF MOLECULE DISTILLATION AND APPLICATIONS IN OIL INDUSTRY
GONG Chun-hui

..............page:23-25

Repair and Simplifying of Flour Miller Pneumatic Switch Controlling System
YANG Zheng-ming

..............page:22-23

Utilization and Installment of Bumping Loose Power Machine
YI Qiu-bai

..............page:20-21

Design Inquiry of Some Important Parameters about Flour Miller Speed Governing Feed
YU Xiao-xiao

..............page:19-19

Application of Hull Pan Milling in Small Flour Mill
LU Hong-biao

..............page:18-18

Utilization and Application of Atomizing Contacting with Water Process in Wheat Flour Milling
XU Shu-ke

..............page:16-17,26