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Grain Processing
1007-6395
2000 Issue 1
tu dou lei kuai can shi pin
..............page:56
fang bian fan
..............page:36
Improvement of Corrugated Paperboard Sticking Technique
qiao chang an
..............page:57-59
xiao mai zuo pi de li yong
jiang he yuan ; lv fei jie ; tai jian xiang
..............page:55-56
The Relation of Wheat Quality and Flour Milling
han yu lin ; chen tao
..............page:15-15
Process Balance of Wheat Flour Milling
mo hang jia ; hu xiao mei
..............page:11-14
The Initial Technology Searching of Middle Mill Developing Special Bread Flour
xing lin jun ; ma jian xiu
..............page:8-9
The Development of Wheat Milling Flour
gu yao chen ; tang ming he
..............page:3-7
THE PRODUCTION AND UTILIZATION OF PINE NEEDLE MEAL
yang zong liang
..............page:49-50
Production and Utilization Status of Steal Plate Bin in Grains
wang yong gang ; mao ju long
..............page:41-43
The Development of Potato Starch and Its Denatured Starch
kong fan zhen
..............page:39-41
STUDY AND MANUFACTURE OF THE FERMENT RICE POWDER
lv jia zuo
..............page:37-38
Ultramicron Power Processing Technology
ma zhi qiang
..............page:35-36
A New Functional Food —— Separated Malt Compound Sugar
xia bang qi
..............page:33-35
IMPROVING THE RATIO OF REHYDRATION OF INSTANT RICE BY ENZYME
zhang zuo ; mao jin sheng
..............page:30-32
ADVANCES IN RESEARCH OF PHOSPHATIDEYUJun QIU Ai-yong LIU Yuan-fa
yu jun ; zuo ai yong ; liu yuan fa
..............page:26-29
Advances in Research of Phosphatide
yang chun mei ; wang jian li
..............page:24-25
Speciality and Application of Wheat Gluten
feng hui min
..............page:22-23,32