1007-6395
1999 Issue 2
yu mi xin zhi jiu zha you xin ji shu
wang min
wang min
..............page:43
..............page:50-51
THE METHOD TO DETERMINE QUICKLY THE QUALITY OF THAI RICE
Pu Yitao;Zheng Zongkun;You Xinkui;Chen Zhixing;Zhou Wanlong
Pu Yitao;Zheng Zongkun;You Xinkui;Chen Zhixing;Zhou Wanlong
..............page:47-49
Several Questions of Fluoride Content Determination in Feed
Lin Mei;Song Yan
Lin Mei;Song Yan
..............page:46-47
THE STUDY OF QUICK - RISING CALCIUM FLOUR AND THE QUALITY TARGET EVALUATION
Li Yalian;Wu Min;Zhang Xia;Zhang Qiujie;Liu Meiyue
Li Yalian;Wu Min;Zhang Xia;Zhang Qiujie;Liu Meiyue
..............page:44-45
The Application of Wheat Plumule in Food
Wei Gongyuan
Wei Gongyuan
..............page:42-43
STUDIES ON THE FORMULA AND TECHNOLOGICAL PROCESS OF BLACK GRUEL OF HEALTH CARE
Zhang Changkui;Tang Jiali;Tan Rucheng;Shen Zhijian;Lu Decheng
Zhang Changkui;Tang Jiali;Tan Rucheng;Shen Zhijian;Lu Decheng
..............page:39-41
The Primary Searching of Starch Plastics
Yang Chunmei
Yang Chunmei
..............page:37-39
..............page:34-36
qiao zuo xin xing dan xing lian zhou qi
meng xiang wei
meng xiang wei
..............page:33
..............page:30-32
..............page:28-29
..............page:11,32
..............page:7-10
..............page:5-6,10
..............page:3-4
..............page:27-28
..............page:24-26
EFFECT OF ENZYMATIC TREATMENT OF PEANUT ON EXTRACTING OIL BY AQUEOUS ABSTRACTION METHOD
Liu Zhiqiang
Liu Zhiqiang
..............page:21-23
FUNCTIONAL PROPERTIES OF SESAME OIL AND ITS PHYSIOLOGICAL FUNCTION
Tang Chuanhe;Meng Yuecheng
Tang Chuanhe;Meng Yuecheng
..............page:18-20
..............page:17-18
ULTRASONIC WAVE & ITS APPLICATION IN GRAIN AND FOOD INDUSTRY
Zhong Yonglin;Du Xianfeng
Zhong Yonglin;Du Xianfeng
..............page:14-16
..............page:12-13