Research Progress on Crack Identification Methods of Agricultural and Livestock Products
LI Yinian;,WEI Changcheng;,DING Weiming;,YI Yingwu;

..............page:785-791

Expression, Purification and Enzymatic Properties Study of the Bile Salt Hydrolase from Bifidobacterium in Escherichia coli
ZHOU Xiaoling;,ZHANG Juan;,CHEN Jian;,DU Guocheng;

..............page:792-800

Bioconversion of Dehydroepiandrosterone to 3β, 7α, 15α-Trihydroxy-5-Androsten-17-One by Colletotrichum lini ST-1 Resting Cells
YIN Siqi;,LI Cong;,WU Yan;,LI Hui;,SHI Jingsong;,XU Zhenghong;

..............page:801-805

Construction and Analysis of the Transcriptome Before and After Infected by Penicillium in Hami Melon Fruit
SHAN Chunhui;,CHEN Wei;,TANG Fengxian;,JIANG Fuyao;

..............page:806-814

Effects of Coated Chitosan, Aqueous Extract of Ginger and Perilla Frutescens on Shelf Life of Roasted Rabbit Legs
XU Nianer;,XU Dalun;,ZHANG Houcheng;,CHEN Jiaqi;,YANG Huanhuan;,WANG Jinfeng;,ZHANG Jinjie;

..............page:815-822

Difference of Chemical Components in Fruiting Body, Mycelium and Spore Powder of Ganoderma lingzhi
YU Huazheng;,LIU Yanfang;,ZHOU Shuai;,ZHANG Zhong;,WANG Chenguang;,TANG Qingjiu;,ZHANG Jingsong;

..............page:823-827

Effects of Royal Jellies with Different Harvesting Time on the Immune Functions of Mice
guo ya hui ;, liu zhi yong ;, chen li ling ;, zhang jie ;, shu kun ;, zhou lin bin ;, pan qi zhong ;, zeng zhi jiang ;

..............page:828-833

Process Optimization and Oxygen Scavenging Properties of Styrene-Butadiene Triblock Copolymer
JIANG Fangyuan;,LU Lixin;,QIU Xiaolin;,TANG Yali;

..............page:834-838

Study on the Diversity of Intestinal Flora of Young Rural and Urban Residents in Wuxi
qiao jian min ;, zhang jia chao ;, zheng yi ;, hou qiang chuan ;, huang wei qiang ;, huo dong xue ;, guo zhuang ;, zhang he ping ;

..............page:839-848

Immunomodulatory Effects of A Polysaccharide from Dictyophora indusiata on Macrophage
SHANG Jingying;,FU Haitian;,DENG Chao;,ZHANG Sixiu;,CHEN Jinghua;

..............page:849-854

Study on the Optimal Hydrolysis Condition of Egg White and Effect of Protein Hydrolysate on Physiological Indexes of Mice
HUO Yongjiu;,ZHAN Jinshun;,JIN Xiaojun;,ZHAO Guoqi;

..............page:855-863

Study on the Technology for Clarification and Stabilization of Strawberry Wine
LI Yahui;,MA Yanhong;,ZHANG Hongzhi;,ZHAO Mizhen;,HUANG Kaihong;

..............page:864-870

Extraction and Structural Characteristics of Cell Wall Polysaccharides from Hericium erinaceus
TANG Chuan;,WU Di;,YANG Yan;,LI Qiaozhen;,LIU Yanfang;,ZHOU Shuai;,YAN Mengqiu;

..............page:871-877

Effect of Dehydration Degree on the Quality of Fried Channel Catfish
ZHANG Peng;,WANG Xuan;,YANG Fang;,JIANG Qixing;,XU Yanshun;,XIA Wenshui;

..............page:878-882

Cloning, Expression and Immobilization of Glutamine Synthetase from Corynebacterium glutamicum
CAO Huiping;,ZHENG Pu;,TANG Yunping;,XU Zhinan;

..............page:883-889

Comparative Study of Pharmacokinetics Between Monomer Bisdemethoxycurcumin and Curcumin
CHEN Jing;,ZHANG Jingqing;,YANG Mei;,JIANG Xinhui;,HU Xueyuan;

..............page:890-895

si yong wei sheng tai zhi ji de kai fa yu ying yong
zhang qun ;

..............page:896