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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Food Science and Biotechnology
1673-1689
2016 Issue 6
A Review on Bioactives from Lycium rethenicum murr.
ZHAO Xiuling;
..............page:561-568
Co-Expressing of Carbonyl Reductase and Glucose Dehydrogenase for Asymmetric Synthesis of (R)-4-Methoxyl-1-Phenylethanol
LI Ming;,NIE Yao;,ZHANG Rongzhen;,MU Xiaoqing;,XU Yan;
..............page:569-576
Model and Algorithm for the Detection of Hidden Insects in Wheat
SHI Weiya;,QIAO Nana;,LIANG Yitao;,WANG Feng;
..............page:577-583
Development of Genetic Transformation System for Lactobacillus brevis CGMCC1306
yang zuo ;, lv chang jiang ;, luo mai zuo ;, hu sheng ;, huang jun ;, lei yin lin ;, wang jin bo ;, mei le he ;
..............page:584-590
Effects of Wheat Gluten Hydrolysates on the Proliferation of Yeast
XI Kuanpeng;,QIAN Haifeng;,ZHANG Hui;,WANG Li;,QI Xiguang;
..............page:597-603
Effects of Ultrasound on the Late Fermentation Process of Chinese Rice Wine
FENG Dongyang;,MAO Jian;,JI Zhongwei;,MENG Xiangyong;
..............page:604-610
Fermentation and Cell Aging Strategy for Arachidonic Acid Production by Mortierella alpina
CAO Ganggang;,GUAN Zhengbing;,LIAO Xiangru;,CAI Yujie;
..............page:617-622
Analysis of D-Sorbitol Dehydrogenase Gene in Gluconobacter oxydans WSH-003
HU Yudong;,DU Guocheng;,CHEN Jian;,ZHOU Jingwen;
..............page:623-628
Structure and Function Characterization of Antimicrobial Peptide from Brevibacillus laterosporus
MA Junmei;,NING Yawei;,WANG Zhixin;,SUN Guojie;,LI Xingfeng;,JIA Yingmin;
..............page:629-634
Effects of Flavor Compounds Concentrations and External Temperatures on Absorption by LDPE
LU Lixin;,SUN Yichao;,TANG Yali;,LIU Zhigang;,WANG Jun;
..............page:635-639
Study on Heterologous Expression of Burkholderia cepacia Lu10-1 Lipase
ZHANG Yao;,LU Guobing;,CUI Weizheng;,CHEN Qiang;,MU Zhimei;
..............page:640-647
Strain Screening and Fermentation Optimization for the Production of Lipase
WANG Shali;,ZHU Shengjie;,XIA Haifeng;
..............page:648-656
Simultaneous Determination of 4 Flavonoid Glycosides in Indocalmus Leaf by HPLC
ZHU Li;,CHEN Zhaogui;,HE Jianfei;,LU Yanhua;
..............page:657-659
Screening and Identification of Laccase-Producing Bacterial Strain and Preliminary Optimization of Fermentation Conditions
fan jing jing ;, zhang yan zhou ;, zhang yong ;, mao fei jun ;, li yun ya ;, jiang wei ;, guan zheng bing ;, cai yu jie ;, liao xiang ru ;
..............page:660-666
Screening of Se-Enriched Probiotics and the Optimization of Se-Enriched Conditions
LIANG Congcong;,SUN Yujie;,HU Zhiming;,GUO Hongxu;,DENG Xianyu;,LIN Lianbing;
..............page:667-671
ning meng suan gao xiao chuang zhi guan jian ji shu
zhang qun ;
..............page:672