1673-1689
2016 Issue 3
Current Status and Future Trends of Food Additives Research in China
ZHANG Hui;,JIA Jingdun;,WANG Wenyue;,CHEN Xiujuan;,WU Shijia;,WANG Hongxin;,WANG Jing;
ZHANG Hui;,JIA Jingdun;,WANG Wenyue;,CHEN Xiujuan;,WU Shijia;,WANG Hongxin;,WANG Jing;
..............page:225-233
Synthesis of Galactooligosaccharides from Lactose by β-Galactosidase
LI Meiling;,JIANG Bo;,ZHANG Tao;
LI Meiling;,JIANG Bo;,ZHANG Tao;
..............page:234-239
..............page:239,246,271,277,295,323
Co-Production of L-Arginine and Polyhydroxybutyrate in Recombinant Corynebacterium crenatum
QIN Jingru;,XU Meijuan;,ZHANG Xian;,YANG Taowei;,XU Zhenghong;,RAO Zhiming;
QIN Jingru;,XU Meijuan;,ZHANG Xian;,YANG Taowei;,XU Zhenghong;,RAO Zhiming;
..............page:240-246
Arginine Metabolism and Citrulline Accumulation of Pediococcus acidilactici
YANG Yimin;,FANG Fang;,ZHOU Zhaohui;,CHEN Jian;,DU Guocheng;
YANG Yimin;,FANG Fang;,ZHOU Zhaohui;,CHEN Jian;,DU Guocheng;
..............page:247-251
Improved 2,3-Butanediol Production by Overexpressing Acetoin Reductase in Bacillus subtilis 168
LI Xiupeng;,YANG Taowei;,XU Meijuan;,ZHANG Xian;,RAO Zhiming;
LI Xiupeng;,YANG Taowei;,XU Meijuan;,ZHANG Xian;,RAO Zhiming;
..............page:252-257
Preparation of Biodiesel from Waste Oil by Employing a Microwave-Assisted Carbon-Based Solid Acid Catalyst
SHAO Yi;,CUI Zhengwei;,CHEN Haiying;
SHAO Yi;,CUI Zhengwei;,CHEN Haiying;
..............page:258-264
Operational Performance of CLR Anaerobic Reactor for Gentamicin Wastewater Treatment
WANG Xuebin;,HUANG Zhenxing;,XIAO Xiaolan;,RUAN Wenquan;
WANG Xuebin;,HUANG Zhenxing;,XIAO Xiaolan;,RUAN Wenquan;
..............page:265-271
Expression of Cholesterol Oxidase with Temperature Induced Vector pHsh
YUAN Ye;,ZHANG Ling;,SHAO Weilan;,WANG Wu;,YANG Hailin;
YUAN Ye;,ZHANG Ling;,SHAO Weilan;,WANG Wu;,YANG Hailin;
..............page:272-277
Efficient Preparation of (R)-2-Chloro-1-(3-Chlorophenyl) Ethanol by a Double Enzyme System
ZHU Lijuan;,YU Tao;,GU Ying;,YANG Biao;,WU Minchen;
ZHU Lijuan;,YU Tao;,GU Ying;,YANG Biao;,WU Minchen;
..............page:278-283
Components of Houttuynia conrdata on the Inhibition of Bacterial Biofilm and Its Application
LI Cheng;,LOU Zaixiang;,WANG Hongxin;
LI Cheng;,LOU Zaixiang;,WANG Hongxin;
..............page:284-289
Preparation of Molecularly Imprinted Polymer Microspheres and Their Recognition Properties for Ferulic Acid
LUO Mengjun;
LUO Mengjun;
..............page:290-295
Construction and Fermentation Optimization of a Recombinant Bacillus subtilis Producing Alkaline Amylase
WANG Jingli;,LIU Song;,DU Guocheng;,CHEN Jian;
WANG Jingli;,LIU Song;,DU Guocheng;,CHEN Jian;
..............page:296-302
Analysis of Fungi Diversity and Volatile Flavor Compounds in Chinese Rice Wine Fermentation Process
MOU Rang;,MAO Jian;,MENG Xiangyong;,LIU Yunya;
MOU Rang;,MAO Jian;,MENG Xiangyong;,LIU Yunya;
..............page:303-309
Effects of Six Commonly Used Oligosaccharides on the Growth of Streptococcus thermophilus in vitro
XIA Xiaofeng;,WANG Hufei;,WU Xiaoyu;
XIA Xiaofeng;,WANG Hufei;,WU Xiaoyu;
..............page:310-317
Soluble Expression and Purification of the SUMO-Heparanase Ⅰ Fusion Enzyme
ZHAO Shancheng;,WANG Zhen;,CHENG Yongmei;,CHEN Jinghua;
ZHAO Shancheng;,WANG Zhen;,CHENG Yongmei;,CHEN Jinghua;
..............page:318-323
Study of High Cell-Density Fermentation of Laccase Produced by Pichia pastoris X33/pGAPZαA-MLcc1
HUANG Liang;,LIU Yihan;,LIU Xiaoguang;,LI Yu;,LU Fuping;
HUANG Liang;,LIU Yihan;,LIU Xiaoguang;,LI Yu;,LU Fuping;
..............page:324-329
Changes of Microbial Diversity in Stacked Fermentation for the Production of Moutai Flavor Liquor
SHAN Qimuge;,LIANG Huizhen;,ZHANG Changxia;,ZHANG Linqi;,TAN Xu;,LIANG Liquan;,LI Changwen;
SHAN Qimuge;,LIANG Huizhen;,ZHANG Changxia;,ZHANG Linqi;,TAN Xu;,LIANG Liquan;,LI Changwen;
..............page:330-335
..............page:336