1673-1689
2016 Issue 1
Research Progress of Chilling Injury on Post-Harvest Fruits and Vegetables Stored at Low Temperature
ZHANG Min;,XIE Yue;
ZHANG Min;,XIE Yue;
..............page:1-11
Enhanced Production of Solvent-Stable Alpha Glycosidase from Bacillus licheniformis JXC-1 by an Optimal Feeding Strategy
TANG Qunfang;,LI Jianghua;,LIU Long;,DU Guocheng;,CHEN Jian;
TANG Qunfang;,LI Jianghua;,LIU Long;,DU Guocheng;,CHEN Jian;
..............page:12-18
Isolation and Identification of the Lipophilic Alkaloids of Embryo Loti
LI Ping;,YANG Guangming;,ZHANG Yulin;,GU Zhiyang;,LI Meng;,PAN Yang;
LI Ping;,YANG Guangming;,ZHANG Yulin;,GU Zhiyang;,LI Meng;,PAN Yang;
..............page:19-27
Optimization of Submerged Fermentation for the Biosynthesis of Antroquinonol from Antrodia camphorata
HU Yongdan;,LU Ruiqiu;,ZHANG Bobo;,XU Ganrong;,LIAO Xiangru;
HU Yongdan;,LU Ruiqiu;,ZHANG Bobo;,XU Ganrong;,LIAO Xiangru;
..............page:28-34
Antioxidant Activity of the Alkali and Alcohol Soluble Extracts from the Defatted Rice Bran
CUI Hongjun;,XU Baocai;,WANG Li;,HAN Yanqing;,LUO Xiaohu;,CHEN Zhengxing;
CUI Hongjun;,XU Baocai;,WANG Li;,HAN Yanqing;,LUO Xiaohu;,CHEN Zhengxing;
..............page:35-41
Screening and Identification of Broad-Spectrum Bacteriocin from Lactic Acid Bacteria in Lichene Pickles
CHEN Xiujin;,MA Liping;,CAO Li;,REN Guoyan;,LI Zhili;,LI Zhaozhou;,XU Chuanlai;
CHEN Xiujin;,MA Liping;,CAO Li;,REN Guoyan;,LI Zhili;,LI Zhaozhou;,XU Chuanlai;
..............page:42-47
Isolation and Arginine Metabolism Detection of a Tetragenococcus halophilus Strain
LIAO Danyi;,FANG Fang;,CHEN Jian;,DU Guocheng;,LIU Long;
LIAO Danyi;,FANG Fang;,CHEN Jian;,DU Guocheng;,LIU Long;
..............page:48-53
Extraction and Antimicrobial Activity Assay of Bioactive Compounds from Chestnut Shell
CHEN Xiaotian;,LI Junqing;,SONG Yuanda;
CHEN Xiaotian;,LI Junqing;,SONG Yuanda;
..............page:54-58
Displaying of Trehalose Synthase Through Pichia pastoris and its Enzymatic Properties
SHENG Min;,XIE Ding;,WEN Li;,JIAO Ling;,JIANG Bo;,FANG Fang;,LIU Xiongjiu;
SHENG Min;,XIE Ding;,WEN Li;,JIAO Ling;,JIANG Bo;,FANG Fang;,LIU Xiongjiu;
..............page:59-65
Simulation and Determination of Temperature Changes During Radio Frequency Thawing of Frozen Pork
guo jie yu ;, zhao jian wei ;, xu xue ming ;, wang yu chuan ;, jin zheng yu ;, xie zheng jun ;
guo jie yu ;, zhao jian wei ;, xu xue ming ;, wang yu chuan ;, jin zheng yu ;, xie zheng jun ;
..............page:66-71
Degradation Kinetics Study of Anthocyanins under High Hydrostatic Pressure Processing
ZHANG Haining;,WANG Yachao;,MA Yongkun;,YE Hua;
ZHANG Haining;,WANG Yachao;,MA Yongkun;,YE Hua;
..............page:72-76
Isolation and Characterization of Oil-Producing Microalgae
WANG Yurong;,SHI Wenjing;,TONG Mingyou;,MAO Hailong;
WANG Yurong;,SHI Wenjing;,TONG Mingyou;,MAO Hailong;
..............page:77-81
Effect of Pachymaran to the Antioxidant Capacity and Bax, Bcl-2 Protein Expression of Renal Tissue in Mice with Type H Diabetes
HUANG Congliang;,ZHENG Jiali;,LI Fenglin;,GONG Jingli;
HUANG Congliang;,ZHENG Jiali;,LI Fenglin;,GONG Jingli;
..............page:82-88
Treatment of Organic Solvents to Improve Activity and Stability of Immobilized Lipases
ZU Xin;,DU Kai;,CAO Fang;,SUN Yumei;
ZU Xin;,DU Kai;,CAO Fang;,SUN Yumei;
..............page:89-94
Structural Analysis of Acid Protease (Ap) from Aspergillus oryzae
KE Ye;,LI Jiasheng;,ZENG Songrong;,ZHU Zhaojing;,HUANG Xiaohui;
KE Ye;,LI Jiasheng;,ZENG Songrong;,ZHU Zhaojing;,HUANG Xiaohui;
..............page:95-100
Optimization for the Production of Arachidonic Acid from Mortierellaalpina
CAO Ganggang;,GUAN Zhengbing;,LIAO Xiangru;,CAI Yujie;
CAO Ganggang;,GUAN Zhengbing;,LIAO Xiangru;,CAI Yujie;
..............page:101-106
Microwave Assisted Synthesis of Sulfated Extracellular Polysaccharide from Submerged Fermentation of Ganoderma Lucidum
ZHANG Jue;,SHEN Jie;,SUI Xiaochen;,LIU Yujun;
ZHANG Jue;,SHEN Jie;,SUI Xiaochen;,LIU Yujun;
..............page:107-111
..............page:112