1673-1689
2015 Issue 9
A Review of Novel Detection Technologies for the Freshness of Marine Aquatic Products
zhao pei cheng ;, zhao na na ;, lv fei ;, ding yu ting ;
zhao pei cheng ;, zhao na na ;, lv fei ;, ding yu ting ;
..............page:897-905
Heterologous Expression of HBsAg in Saccharomyces Cerevisiae
QIU Ling;,QIAN Junjia;,KANG Zhen;,CHEN Jian;
QIU Ling;,QIAN Junjia;,KANG Zhen;,CHEN Jian;
..............page:906-913
Effect of Electron Beam Irradiation on Hot-Air Drying Characteristics and Quality of Chilli
YAN Weiqiang;,KONG Qiulian;,YUE Ling;,WANG Haihong;,CHEN Zhijun;,WU Aizhong;,QI Wenyuan;
YAN Weiqiang;,KONG Qiulian;,YUE Ling;,WANG Haihong;,CHEN Zhijun;,WU Aizhong;,QI Wenyuan;
..............page:914-919
Effect of Aeration Intensity on the Components of Extracellular Polymeric Substances and Their Distribution in Membrane Bioreactor System
CHEN Chunmei;,ZHANG Jun;,LI Xiufen;,WANG Xinhua;,REN Yueping;
CHEN Chunmei;,ZHANG Jun;,LI Xiufen;,WANG Xinhua;,REN Yueping;
..............page:920-925
Screening and Molecular Marking of Highly Adhesive Pediococcus pentosaceus and the Characteristics of Their Surface Hydrophobicities and Autoaggregation Abilities
YANG Zhenquan;,JIN Caijuan;,ZHANG Mi;,WANG Xiaolin;,GAO Lu;,GU Ruixia;
YANG Zhenquan;,JIN Caijuan;,ZHANG Mi;,WANG Xiaolin;,GAO Lu;,GU Ruixia;
..............page:926-934
Lipase-Catalyzed Enantioselective Esterification of (±)-Menthol in Novel Ionic Liquids
LI Ming;,XU Xiaofeng;,LI Zaijun;,ZHU Ting;,PENG Yang;
LI Ming;,XU Xiaofeng;,LI Zaijun;,ZHU Ting;,PENG Yang;
..............page:935-942
Impacts of RF-Hot Air Sterilizing on the Quality of Carrots in a Small Package
KONG Ling;,ZHANG Min;
KONG Ling;,ZHANG Min;
..............page:943-948
Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose
GAO Cuicui;,TANG Xue;,LIN Yi;,CHEN Lili;,SHI Yonghui;,LE Guowei;
GAO Cuicui;,TANG Xue;,LIN Yi;,CHEN Lili;,SHI Yonghui;,LE Guowei;
..............page:949-955
Effects of Collagen on Precooling Water Loss and Quality of Pig Carcass
REN Chenglong;,XU Baocai;,HAN Yanqing;,XIAO Huadang;,XU Xueming;
REN Chenglong;,XU Baocai;,HAN Yanqing;,XIAO Huadang;,XU Xueming;
..............page:956-960
Detection for Horse-Derived Components in Foods by Real-Time Polymerase Chain Reaction
WANG Wei;,LV Qingqin;,ZHU Luxi;,LI Chunbao;,CHEN Ying;,GE Yiqiang;,ZHOU Guanghong;
WANG Wei;,LV Qingqin;,ZHU Luxi;,LI Chunbao;,CHEN Ying;,GE Yiqiang;,ZHOU Guanghong;
..............page:961-964
Effect of Frozen Storage Temperature on Quality of Postharvest Maca Tuber
TU Xinghao;,ZHENG Hua;,ZHANG Hong;,XU Juan;,ZHANG Wenwen;
TU Xinghao;,ZHENG Hua;,ZHANG Hong;,XU Juan;,ZHANG Wenwen;
..............page:965-971
Discussion About the Fixed Value Method of Staphylococcus aureus Reference Materials
ZHENG Jie;,KE Lu;,ZHANG Wenlin;,DAI Xiaoli;,YANG Weiwei;,ZHENG Jin;
ZHENG Jie;,KE Lu;,ZHANG Wenlin;,DAI Xiaoli;,YANG Weiwei;,ZHENG Jin;
..............page:972-977
Comparative Study on Gas Changes and Nutritional Quality of Four Kinds of Shipped Vegetables Mixed Storage with Silicone Window and Common Fresh-Keeping Bags
DONG Chaoxian;,ZHANG Min;,GAO Zhongxue;,GUO Zhimei;
DONG Chaoxian;,ZHANG Min;,GAO Zhongxue;,GUO Zhimei;
..............page:978-985
Microwave-Assisted Extraction of Polysaccharides from Polyporus umbellatus Optimized by Box-Behnken Design-Response Surface Methodology
QIAO Yanming;,CHEN Wenqiang;,DENG Baiwan;,PENG Hao;,XIE Xiuchao;,ZHANG Hui;,PAN Jiawei;
QIAO Yanming;,CHEN Wenqiang;,DENG Baiwan;,PENG Hao;,XIE Xiuchao;,ZHANG Hui;,PAN Jiawei;
..............page:986-994
Antiproliferative Activities of 36 Vegetables in China on HepG2 and Caco-2 Cells
WAN Hongxia;,LIU Renbin;,SUN Haiyan;,LIU Dong;
WAN Hongxia;,LIU Renbin;,SUN Haiyan;,LIU Dong;
..............page:995-1001
Studies on the Antioxidant Activity of Inulin and Its Mechanism
LIU Deping;,WU Ping;
LIU Deping;,WU Ping;
..............page:1002-1007
..............page:1008