1673-1689
2015 Issue 4
Nutritional and Bioactive Products from Feijoa (Feijoa sellowiana,Myrtaceae) and Their Application: A Review
WANG Dan;,YUAN Xiaohong;,XIONG Shuangli;,HUANG Renhua;,ZHANG Meng;,MA Zegang;,HUANG Yun;
WANG Dan;,YUAN Xiaohong;,XIONG Shuangli;,HUANG Renhua;,ZHANG Meng;,MA Zegang;,HUANG Yun;
..............page:337-348
Review on the Extraction of Plant Gelatin-Carrageenan
HUANG Yaojiang;,WU Yuan;
HUANG Yaojiang;,WU Yuan;
..............page:349-354
Mechanism of Interaction between Sialyltransferase and Its Inhibitory Soyasaponin Ⅰ
WANG Fei;,ZHANG Hailing;,GUANG Cuie;,SANG Shangyuan;,YANG Hongfei;
WANG Fei;,ZHANG Hailing;,GUANG Cuie;,SANG Shangyuan;,YANG Hongfei;
..............page:355-360
Study on the Biodegradation of Pyridine by Lactobacillus Reuteri from Camel Rumen Extracts
ZHENG Lijuan;,AN Dengdi;,FEI Yingying;,TANG qin;,ZENG Xianchun;
ZHENG Lijuan;,AN Dengdi;,FEI Yingying;,TANG qin;,ZENG Xianchun;
..............page:361-366
TAS-ELISA and Electrochemical Paper Assisted Immunosensor for the Detection of Watermelon Mosaic Virus
KONG Dezhao;,ZHU Yicheng;,MA Wei;,XU Liguang;,XU Chuanlai;
KONG Dezhao;,ZHU Yicheng;,MA Wei;,XU Liguang;,XU Chuanlai;
..............page:367-371
Enzymatic Hydrolysis of Wheat Protein for the Production of Precursors of Bread Flavor
GU Qin;,LU Ping;,HUANG Wuning;,ZHANG Yin;,WU Fengfeng;,ZHANG Yanjie;,XU Xueming;
GU Qin;,LU Ping;,HUANG Wuning;,ZHANG Yin;,WU Fengfeng;,ZHANG Yanjie;,XU Xueming;
..............page:372-378
Synergistic Effect of Feruloyl Esterase and Cellulase on the Release of Ferulic Acid from Wheat Bran
ZENG Yan;,YU Haojie;,YANG Biao;,YIN Xin;,WU Minchen;
ZENG Yan;,YU Haojie;,YANG Biao;,YIN Xin;,WU Minchen;
..............page:379-384
A Comparative Study of Several Mixed Natural Polyphenol Oxidases on Oxidizing Tea Polyphenols
LUO Ling;,WANG Hongxin;,HU Qianqian;,LOU Zaixiang;,MA Chaoyang;
LUO Ling;,WANG Hongxin;,HU Qianqian;,LOU Zaixiang;,MA Chaoyang;
..............page:385-389
Electronic Nose for Discrimination of Sweet Persimmon within Different Shelf Life
ZHANG Peng;,LI Jiangkuo;,CHEN Shaohui;
ZHANG Peng;,LI Jiangkuo;,CHEN Shaohui;
..............page:390-395
Enzyme-Linked Aptamer Assay for Detection of Ochratoxin A in Wine
ZHAO Qiuling;,SHI Suqing;
ZHAO Qiuling;,SHI Suqing;
..............page:396-401
Study on Preservation Technique for Fresh-Cut Lettuce
SUN Jincai;,CHEN Huihui;,ZHAO Chuanchuan;
SUN Jincai;,CHEN Huihui;,ZHAO Chuanchuan;
..............page:402-406
Analysis Studie on the Structure and Application of Pectin-Chitosan-Konjacgum Composite Membrane
WANG Hongxia;,DING Keyi;,LIU Jun;
WANG Hongxia;,DING Keyi;,LIU Jun;
..............page:407-412
Studies on the Reduction of the Major Allergen Tropomyosin in Pacific White Shrimp
GAO Yongyan;,CHEN Qinzai;,GUO Guiping;,LU Ying;,SUN Jiayi;,PAN Yingjie;
GAO Yongyan;,CHEN Qinzai;,GUO Guiping;,LU Ying;,SUN Jiayi;,PAN Yingjie;
..............page:413-419
Molecular Authentication of Panax ginseng and Panax quinquefolius by their Ribosomal DNA External Rranscribed Spacer Region
DENG Jing;,ZHANG Tiantian;,WANG Di;,JIN Haizhu;,WANG Hongtao;
DENG Jing;,ZHANG Tiantian;,WANG Di;,JIN Haizhu;,WANG Hongtao;
..............page:420-423
Hydrolysis of Egg White Protein by Flavourzyme
HUO Yongjiu;,ZHAN Jinshun;,JIN Xiaojun;,ZHAO Guoqi;
HUO Yongjiu;,ZHAN Jinshun;,JIN Xiaojun;,ZHAO Guoqi;
..............page:424-429
Studies on the Adsorption Process of Phosphatidylethanolamine in Egg Yolk Adsorbed onto Alumina
YANG Hong;,ZHU Jianhang;,ZHANG Fang;
YANG Hong;,ZHU Jianhang;,ZHANG Fang;
..............page:430-435
Studies on the Anti-Aging Effect of Ellagic Acid from Pomegranate and Its Mechanism of Action
XING Xiaoping;,YANG Xiaoxiao;,LU Jie;,CAO Yuhua;
XING Xiaoping;,YANG Xiaoxiao;,LU Jie;,CAO Yuhua;
..............page:436-442
Application of Debranching Enzyme for the Extraction of Rice Protein
HUANG Wuning;,WANG Jiayu;,XIAO Jing;
HUANG Wuning;,WANG Jiayu;,XIAO Jing;
..............page:443-447
..............page:448