Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World
LIU Qian;,ZHANG Min;

..............page:785-792

Advances in Metabolic Engineering of Branched-Chain Amino Acids Producer
GUO Yanfeng;,ZHANG Weiguo;

..............page:793-799

Biotransformation of 3-Cyanopyridine to Nicotinic Acid with Immobilized Pseudomonas putida CGMCC3830
gong jin song ;, li heng ;, lu zhen ming ;, shi jin song ;, xiong lei ;, xu zheng hong ;, yang tao ;, zhao xin ;, zhu xiao yan ;

..............page:800-804

Optimization for Ultrasonic-Assisted on Extraction of Monascus Red Pigment and Yellow Pigments
WANG Chengtao;,YANG Qiang;,ZHANG Chan;,ZHANG Hualin;

..............page:805-813

Antibacterial Effect of Composite Natural Preservatives Against Staphylococcus aureus
CHEN Wenyan;,LAN Weiqing;,MAO Feng;,XIE Jing;

..............page:814-820

Strain with Thermo-Stable Lysine Aminopeptidase:Isolation, Identification and Gene Cloning
DING Guowei;,TIAN Yaping;,WU Yantao;,XI Hongxing;

..............page:821-826

Interaction Effects of Light Intensity and CO2 Concentration on Spirulina platensis Growth and Carbon Sequestration
LI Zi;,REN Hongyan;,RUAN Wenquan;,ZHOU Qianqian;

..............page:827-836

Effect of Phosphodiesterase Inhibitors on Adenosine-3',5'-Cyclic Monophosphate Production by Fermentation with Bacillus.subtilis
WEI Wei;,ZHU Xiaohong;,ZHU Xiaohui;

..............page:837-840

Effect of Modified Atmosphere Package Storage on Postharvest Physiology and Quality of Early Mature Stage Fresh Jujube Fruits
FENG Xuqiao;,HUANG Xiaojie;,LIANG Jieyu;,WANG Na;,ZHAO Hongxia;

..............page:841-849

Comparison of Scavenging · OH, O2-and H2O2 by the Aqueous Extraction from Various Organs of Fagopyrum megaspartanium
DENG Linqiong;,LI Hongmei;,ZHANG Yizhong;

..............page:850-855

Study on the Separation and Fusion of Protoplasts of Main Auricularia auricula Cultivars in Qinba Mountains
chen wen qiang ;, deng bai wan ;, ding xiao wei ;, jie xiu chao ;, lan a feng ;, liu kai hui ;, peng hao ;, wang jin ;, zhao na na ;

..............page:856-864

Study on the Extracts of Clove/Cinnamon and Its Antisepsis for the Lentinus edode Sauce
LIU Yaping;,ZHANG Min;,ZHANG Shengjiang;

..............page:865-869

Improving the Character of the F-10 Endoglucanase Gene by Site-Directed Mutation
CHEN Hui;,HAN Xueyi;,LI Yufei;,LIU Moyang;,LIU Shan;,SUN Rong;,TANG Zizhong;

..............page:870-876

Research on Processing Technology of Fermented Goose Sausage
LI Xianbao;,WANG Zhiwei;,XU Caiyun;

..............page:877-883

Optimizing the Fermentation Conditions of Cordyceps militaris Hyperproduction Mutant Strain and Investigating Its' Mass-Culture
ZHAI Jingbo;

..............page:884-890

Study on the Qualitative Analysis of Nitrogenous Compounds in Chinese Liquor
LEI Liangbo;,WANG Li;,WU Jianxia;,XU Yan;

..............page:891-895

xin xi dong tai

..............page:896