Advances of Analysis Technique for Ionic liquids
HAO Jiayong;,LU Chunxia;,LU Liliang;,LUO Xiaoling;,TANG Zonggui;,WANG Hongxin;

..............page:225-234

Construction and Optimization of Proteomic Map of Saccharomyces cerevisiae
CHEN Jian;,DU Guocheng;,ZHAO Shaohui;,ZHOU Jingwen;

..............page:235-240

Antimicrobial and Antioxidant Activities of Ovalbumin Hydrolyzate
QIAN Haifeng;,TANG Wenting;,WANG Li;,ZHANG Hui;

..............page:241-247

Process of Purification on Superoxide Dismutase(SOD) from Blood by Chitosan Affinity Chromatography
dong xian zhi ;, huang ji hai ;, li mei ji ;, li zhao hua ;, pang xiao bin ;, ping juan ;, wang bao quan ;, zhang yong zhou ;

..............page:248-254

Effects of Probiotics on Growth and Intestinal Microflora of Piglets
SHANG Zhiwei;,WANG Na;,ZHAO Min;

..............page:255-260

Clone and Expression of Alpha-(1,3)-Fucosyltransferase from Bos Taurus
REN Jing;,WU Zhengjun;,YAO Jing;,ZHANG Yangyang;

..............page:261-267

Influence of Extremely Low Frequency Alternating Magnetic Field on Catalase Enzyme Activity
MENG Yaping;,XU Xueming;,XUE Liping;,YANG Na;,ZHAO Juanjuan;

..............page:268-274

Matrix Solid-Phase Dispersion Extraction Conditions of Rhodamine B from Chili Products
FENG Xuqiao;,QI Xiaohua;,WANG Yu;,WEI Na;,ZHANG Xiaofang;,ZOU Mingqiang;

..............page:275-281

Analysis of Ammonia Inhibition on Anaerobic Digestion Via Food Wastes
gao shu mei ;, huang zhen xing ;, zuo heng feng ;, ren hong yan ;, ruan wen quan ;, wang tao ;, xu zhi yang ;, zhao ming xing ;

..............page:282-287

Research on the Processing of Instant Fish Cake
LIU Ya-ping;,WANG Lin;,ZHANG Min;

..............page:288-292

Processing Parameters for Extraction of cAMP from Hetian Jade Jujuba by Microwave-Assisted Extraction and Comparison of Different Extracting Methods
WANG Lixia;

..............page:293-300

Effects of Corn Steep Liquor on Succinic Acid Fermentation
CHEN Jian;,DU Guocheng;,LI Jianghua;,LIU Long;,ZHANG Le;

..............page:301-307

Dynamic Relationship Between Extraction Yield And Extraction Time of Essential Oil from Mosla Chinensis Maxim cv.Jiangxiangru
LI Chang;,LI Jingen;,NIE Shaoping;,SHAO Dengyin;,XIE Mingyong;

..............page:308-314

Simultaneous Determination of 5 Sweeteners in Food by HPCE
LIANG Lili;,SHEN Lin;,TAO Zhaolin;,XUE Hongbao;,YANG Junsong;,ZHANG Hui;

..............page:315-320

Microwave-Assisted Extraction and Antioxidant Activity in Vitro of Polysaccharides from Tilia amurensis Rupr.Flowers
CHEN Yuxia;,MU Liqiang;,WANG Jingjie;

..............page:321-329

Effect of Flat-European Hybrid Hazelnut Oil on Hyperlipemia of Rats Induced by High Fat Diet
DONG Wenxuan;,LIU Chanchan;,LU Changying;,LV Chunmao;,MENG Xianjun;,WEI Yajing;

..............page:330-335

jia ke sheng wu zhi zi yuan sheng tai gao zhi jia gong guan jian ji shu ji qi ying yong
zhang qun ;

..............page:336