Research Progress on Prepared Food of Microwave Efficient Frying
ZHANG Min;,ZHU Yinyin;

..............page:113-119

Advances in Metabolic Engineering of Branched-Chain Amino Acids Producer
GUO Yanfeng;,ZHANG Weiguo;

..............page:120-126

Diversity of Lactic Acid Bacteria Involved in Suan-Cai Using PCR-DGGE
SHI Pu;,WU Junrui;,WU Rina;,YUE Xiqing;

..............page:127-130

Strategy of Two-Stage Agitation Rate for Citric Acid Production
CHEN Jian;,DU Guocheng;,LI Jianghua;,LI Jiawei;,LIU Long;,SUN Fuxin;

..............page:131-136

Analysis of Bacterial Community Diversity in Fermented Soybean Using Pyrosequencing
FENG Yang;,LI Jie;,LI Xiao-ran;,LIU Chen-jian;,LIU Xiao-feng;

..............page:137-142

Effect of Evaluation Method on Antioxidant Capacity of Phellinus
GAN Bingcheng;,HUANG Zhongqian;,PENG Weihong;,TAN Wei;,XIE Liyuan;

..............page:143-150

Biogas Production and Model for Anaerobic Fermentation of Corn Straws by Composting Treatment
BAI Xiao-feng;,CHENG Shi-kun;,LI Zi-fu;,WANG Xiao-xi;,YIN Fu-bin;

..............page:151-156

Effects of Free and Bound Fructose on Inflammatory Factors and Viscera Histopathology in Sprague-Dawley Rat
JIN Zhengyu;,XIE Zhengjun;,XU Xueming;,ZHAO Yanyan;,ZHOU Xing;

..............page:157-162

Geographical Origin and Years Identification of Maize Seeds Based on the Hyperspectral Image
HUANG Min;,SUN Qun;,WANG Qingguo;,ZHU Qibing;

..............page:163-170

xin xi dong tai

..............page:170,176,188,203,216,224

Inhibiting Effect of Three Nature Products on Biofilm Formation
chen sheng hua ;, guo kai ;, huang hui zuo ;, jiang yan ;, liao ding mei ;, yang an lin ;, zhang hong mei ;, zhang wen yan ;, zhou wen yuan ;

..............page:171-176

Protective Effects of Fermentation Broth of Lyophyllum ulmarium on Vascular Endothelial Cells
PENG Ying;,SHEN Minghua;,ZHOU Guangliang;

..............page:177-180

Comparison of Proliferation from Rabbit Bone and Pig Bone Hydrolysates on Spleen Lymphocyte in Mouse
FU Gang;,HE Li;,HU Bin;,LI Cheng;,SU Zhao;,YANG Yong;,ZENG Zhen;

..............page:181-188

Identification of One Unknown Component and Detection Analysis of Free Amino Acids in Porphyra haitanensis
LIN Xiangzhi;,RONG Hui;,WANG Longmei;

..............page:189-196

Study on the Fluorescence Quenching Effect between Non-Natural Phosphoryl Amino Acids and Trypsin
CHEN Lichun;,DENG Shaoping;,FU Fangni;,ZHANG Hui;

..............page:197-203

Prediction Model for Chlorophyll Content in Post-Harvest Broccoli Based on Color Parameter Changes in Micro-Vacuum Conditions
LI Wenxiang;,SUN Shujie;,WANG Lijiao;,WANG Shikui;,ZHANG Shengjie;

..............page:204-209

Enhancement of the Antifungal Activity Against Phytophthora capsici of Cinnamaldehyde by Nanocrystallization
MO Haizhen;,SHI Zhiqi;,WANG Dede;,XUE Yanfeng;

..............page:210-216

Effect of Biological Acidification Soaking Technology on Chinese Rice Wine Brewing
CAO Yu;,CHENG Fei;,LU Jian;,WANG Zhedi;,XIE Guangfa;

..............page:217-223