1673-1689
2014 Issue 1
Research Progress and Market Status of Health Food-Indigestible dextrin
LIN Hailong;,SU Huibo;
LIN Hailong;,SU Huibo;
..............page:1-7
Formation Mechanism of Tetramethylpyrazine Produced with B.subtilis S12 Under the Fermentation Condition Simulated Bacterial Qu Preparation Used for Chinese Liquor Brewing
WU Jianfeng;,XU Yan;
WU Jianfeng;,XU Yan;
..............page:8-15
Enzymatic Properties of Xanthine Oxidase and Its Covalent Immobilization on Different Supports
WANG Wu;,XIN Yu;,YANG Hailin;,ZHANG Ling;,ZHANG Yuran;
WANG Wu;,XIN Yu;,YANG Hailin;,ZHANG Ling;,ZHANG Yuran;
..............page:16-21
Antioxidative Peptides Prepared from Spirulina platensis and Its Antioxidative Activities in Vitro
HOU Fan;,LU Jun;,OU Yun;,QIAO Yanyan;,REN Difeng;,WANG Weiyou;,WANG Yu;
HOU Fan;,LU Jun;,OU Yun;,QIAO Yanyan;,REN Difeng;,WANG Weiyou;,WANG Yu;
..............page:22-26
Study on Antioxidant Activity and Spatial Structure of Ophiopogon japonicus Polysaccharide with Modified
LIANG Tao;,SUN Runguang;,WANG Xiaomei;,ZHANG Jing;,ZHANG Lini;
LIANG Tao;,SUN Runguang;,WANG Xiaomei;,ZHANG Jing;,ZHANG Lini;
..............page:27-33
Study on the Extraction, Purification and Properties of Lectin from the Pleurotus ferulae Lenzi
LI Yingbiao;,XU Chengjian;,YANG Aixia;
LI Yingbiao;,XU Chengjian;,YANG Aixia;
..............page:34-40
Determination of Correlation Between Quality Indices and Electrical Parameters of Cucumber During Pickling
JIN Yamei;,MA Qian;,XU Xueming;,YANG Na;,ZHAO Juanjuan;
JIN Yamei;,MA Qian;,XU Xueming;,YANG Na;,ZHAO Juanjuan;
..............page:41-47
Effect of Amylose Content on the Pasting and Rheological Properties of Corn Starch/Guar Gum Mixtures
GU Zheng-biao;,HONG Yan;,TANG Minmin;,WU Yinqin;
GU Zheng-biao;,HONG Yan;,TANG Minmin;,WU Yinqin;
..............page:48-55
Effect of Culture Models on Metabolism and Protein Components of Microalgae Chlorella vulgaris
LI Changling;,LI Yuji;,WANG Wu;,YANG Hailin;
LI Changling;,LI Yuji;,WANG Wu;,YANG Hailin;
..............page:56-62
Study on the Different Desalting Methods of Half-Dried Grass Carp
CHEN Huizhi;,WANG Yongjun;,XU Fengmin;,ZHANG Min;
CHEN Huizhi;,WANG Yongjun;,XU Fengmin;,ZHANG Min;
..............page:63-68
Exploration for Different Concentrations of Staphylococcus aureus DNA Hybridize with Molecular Beacon that Motivates Fluorescence
HE Jiantai;,LI Le;,LI Lin;,NIE jingyuan;,PENG Xinkai;
HE Jiantai;,LI Le;,LI Lin;,NIE jingyuan;,PENG Xinkai;
..............page:69-73
Optimization of Immobilization of Transglutaminase on Polypropylene Membrane
HAN Chunran;,LIU Ying;,MA Yongqiang;,QIAN Lei;,REN Decai;,ZHANG Na;
HAN Chunran;,LIU Ying;,MA Yongqiang;,QIAN Lei;,REN Decai;,ZHANG Na;
..............page:74-79
Ultra-Fine Pulverization of Barley Plant Powders and the Study of Characteristics
HE Lingfei;,HUANG Shaobo;,WANG Liping;,ZHANG Min;
HE Lingfei;,HUANG Shaobo;,WANG Liping;,ZHANG Min;
..............page:80-85
Effects of Squid Ink Melanin-Fe on Iron Deficiency Anemia in Rats
CHEN Shiguo;,DENG Shanggui;,HU Yaqin;,WANG Furong;,XIE Zhongguo;,YE Xingqian;
CHEN Shiguo;,DENG Shanggui;,HU Yaqin;,WANG Furong;,XIE Zhongguo;,YE Xingqian;
..............page:86-91
Physicochemical and Functional Characteristics of the Euryale ferox Wines Fermented with Glutinous Rice
CAI Huazhen;,CHEN Zhihong;,HE Xiaowei;,ZHANG Cuan;
CAI Huazhen;,CHEN Zhihong;,HE Xiaowei;,ZHANG Cuan;
..............page:92-97
Effect of Culture Models on Metabolism and Protein Components of Microalgae Chlorella vulgaris
LI Weijiang;,SHI Fengkuan;
LI Weijiang;,SHI Fengkuan;
..............page:98-103
Analysis of China's Farmers Market Food Safety Risk Source and Reason——Investigation of Jiangsu Province Based on Wuxi City
LI Xiaozhong;,REN Ping;,WANG Ying;
LI Xiaozhong;,REN Ping;,WANG Ying;
..............page:104-111
..............page:112