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Journal of Food Science and Biotechnology
1673-1689
2013 Issue 8
Effect of Tryptophan on Behavior of Chronically Stressed Mice
li meng meng ; cui xiao ; zhu ling feng ; liu hang ; peng yan ; xin lin ; dai hui ; zhu jian jin
..............page:838-843
Technology Optimization, Antioxidant Activities and Characteristics of Peptide from Egg White
ZHOU Xiang-jun;WU Hong-yan;YAN Cai-ying;MU Qing-shan;ZHANG Ji
..............page:844-853
guo shu zhi pin hu se ji shu de yan jiu
zhang qun
..............page:896
Assessment of β-D-Glucosidase Activity of Oenococcus oeni 31MBR
LI Ya-hui;CUI He-miao;DONG Mei;FAN Ming-tao
..............page:799-802
Study on Anti-Avian Leukosis Virus Subgroup A Activity of Anthocyanin from A Blackcurrant
LEI Yong-dong;WANG Dan;TONG Jun-mao;ZHANG Li;MA Yue;ZHANG Chao;ZHAO Xiao-yan
..............page:821-827
Production Extraction and Detection of MK-7 Fermented by Bacillus natto
YAN Wei-liu;ZHANG Wei-guo;QIAN He;LU Yang
..............page:891-895
Study on Submerged Fermentation of Tremella aurantialba Based on Inhibition of Non-Enzymatic Glycosylation
ZHENG Jun-li;TAO Guan-jun;PENG Lin;DING Zhong-yang;GU Zheng-hua;ZHANG Liang;SHI Gui-yang
..............page:861-867
Study on Fermentation Process of Different Strains Cultured in the Substrate of Notoginseng Residues
TAN Xian-dong;DUAN Ya-ning;WANG Jun-jun;YANG Yi-jin
..............page:882-886
Different Detections on Peanut Infected by Aspergillus flavus
zhang hui li ; yang song ; su jun wei ; yu hong bo ; xu wen jie ; zhang li nan ; jiang zhong liang ; meng xian jun
..............page:868-874
Prediction for Bases of Influenza Virus A/HA Protein Sequence
ZHANG Ling;GAO Jie
..............page:828-831
Analysis of Grease Degradation and Its Impact on the Anaerobic Digestion of Kitchen Wastewater
LIAO Jia-lin;ZHAO Ming-xing;HUANG Zhen-xing;RUAN Wen-quan
..............page:803-808
Study of the Instant Asparagus Powder with Different Content of Saponins on the Sleep Improvement Effect in Mice
MA Shu-feng;WANG Fang;LI Han-chen;WANG Zhou-ping;HUANG Yun-xiang
..............page:793-798
Purification and Enzymatic Properties of Cryogenic Lipase
WANG Chun-yu;CHI Nai-yu;ZHANG Qing-fang;DOU Shao-hua
..............page:809-813
Optimization on Solid Fermentation Media of Hypocrellin
LU Teng-fei;DING Yan-rui;LIAO Xiang-ru;CAI Yu-jie
..............page:832-837
xin xi dong tai
..............page:820,837,860,881
Stabilities of ACE-inhibitory Peptides from Silkworm Pupae and Their Inhibition Kinetics Against ACE
JIA Jun-qiang;WU Qiong-ying;XU Jin-ling;DU Jin-juan;YAN Hui;GUI Zhong-zheng
..............page:875-881
Extraction of Water-Soluble β-carotene from Carrots by Enzymatic Hydrolysis
ZHANG Wei-wei;WU Yan-wen;OUYANG Jie
..............page:854-860