1673-1689
2013 Issue 7
Improving Endoglucanase Activity from Bacillus subtilis by Error-Prone PCR
tang zi zhong ; liu zuo ; han xue yi ; yao you xu ; liu mo yang ; chen hui ; jin hai jun ; wu zuo ; dan zhi
tang zi zhong ; liu zuo ; han xue yi ; yao you xu ; liu mo yang ; chen hui ; jin hai jun ; wu zuo ; dan zhi
..............page:754-761
Screening of an Aerobic Phosphorus Removal Bacteria P10 and Condition Optimization of Phosphorus Removal
ZHONG Xiao-min;DU Guo-cheng;CHEN Jian
ZHONG Xiao-min;DU Guo-cheng;CHEN Jian
..............page:773-777
Research on Two-Dimensional Electrophoresis Conditions for Proteomic Analysis of Pteridium aquilinum
HUANG Jin-song;JIANG Li;SHI Yun;HUAN Chen;YU Zhi-fang
HUANG Jin-song;JIANG Li;SHI Yun;HUAN Chen;YU Zhi-fang
..............page:762-766
Analysis Chemical Composition of Volatile Components before and after Ethanol Extracting of Brazilian Green Propolis
HUANG Shuai;LU Yuan-yuan;ZHANG Cui-ping;HU Fu-liang
HUANG Shuai;LU Yuan-yuan;ZHANG Cui-ping;HU Fu-liang
..............page:680-685
Preparation and Evaluation of Melamine Immunoaffinity Column
XU Li-guang;LIU Li-qiang;KUANG Hua;PENG Chi-fang;SONG Shan-shan;OUYANG Hua;XU Chuan-lai
XU Li-guang;LIU Li-qiang;KUANG Hua;PENG Chi-fang;SONG Shan-shan;OUYANG Hua;XU Chuan-lai
..............page:749-753
la fang yang he mei de yan jiu
zhang qun
zhang qun
..............page:784
Comparison of Aroma Components Between Special "Zijuan" Black Tea and Dianhong Tea
LV Shi-dong;JIANG Dong-hua;LIU Chuan;HUANG Wei;MENG Qing-xiong
LV Shi-dong;JIANG Dong-hua;LIU Chuan;HUANG Wei;MENG Qing-xiong
..............page:734-742
Research on the Techniques for Infrared Drying of Shiitake Mushroom
WANG Hong-cai;ZHANG Min;WANG Zhao-jin
WANG Hong-cai;ZHANG Min;WANG Zhao-jin
..............page:698-705
Review on Structure-Activity Relationship of Antioxidative Peptides
ZHANG Hui;TANG Wen-ting;WANG Li;QIAN Hai-feng;QI Xi-guang
ZHANG Hui;TANG Wen-ting;WANG Li;QIAN Hai-feng;QI Xi-guang
..............page:673-679
Study on Protein Recovery Process Optimization of Surimi Processing Wastewater
LI Liu-chuan;LOU Yong-jiang;YANG Wen-ge
LI Liu-chuan;LOU Yong-jiang;YANG Wen-ge
..............page:743-748
Purification, Structural Analysis and Antifatigue Assay of Polysaccharide from Castanea mollissima Blume
LI Qing-yu;YANG Ying;JIA Lin-fei;PENG Jing;DAI Cheng-guo;DUAN Yu-feng
LI Qing-yu;YANG Ying;JIA Lin-fei;PENG Jing;DAI Cheng-guo;DUAN Yu-feng
..............page:767-772
Cloning, Expression and Enzymatic Characterization of Feruloyl Esterase A from Aspergillus usamii
GONG yan-yan;YIN Xin;WU Min-chen;ZENG Yan
GONG yan-yan;YIN Xin;WU Min-chen;ZENG Yan
..............page:706-712
Study on the Flavor Changes of Marinated Fish with Different Desalting Methods
XU Shuang;ZHANG Min;CHEN Hui-zhi;WANG Yong-jun;XU Feng-min
XU Shuang;ZHANG Min;CHEN Hui-zhi;WANG Yong-jun;XU Feng-min
..............page:713-717
Study on Additives in the Processing of Ginkgo (Ginkgo biloba L.) Starch Noodles
WANG Mei-gui;HE Wen-sen;FENG Biao;ZHANG Xiao-ming;JIA Cheng-sheng
WANG Mei-gui;HE Wen-sen;FENG Biao;ZHANG Xiao-ming;JIA Cheng-sheng
..............page:726-733
Preliminary Study on Oxidation and Anti-Oxidation Level Between Draft Beer and Pasteurized Beer
SHEN Yao-yao;LIU Chun-feng;LI Qi
SHEN Yao-yao;LIU Chun-feng;LI Qi
..............page:718-725
Effect of Xanthan on Long-Term Retrogradation of Rice Starch
TANG Min-min;HONG Yan;GU Zheng-biao;JIANG Huan-huan
TANG Min-min;HONG Yan;GU Zheng-biao;JIANG Huan-huan
..............page:692-697
Determination of Dapsone Residue in Animal-Originated Food by Enzyme-Linked Immunosorbent Assay
TAO Guang-can;LI Yong;CUI Ting-ting;WANG Jiao;FU Sheng
TAO Guang-can;LI Yong;CUI Ting-ting;WANG Jiao;FU Sheng
..............page:778-783
Effect of Engineering a Disulfide Bridge into the N-terminal Region of Aspergillus oryzae Xylanase on its Thermostability
CHEN Zhong-fa;TANG Cun-duo;WANG Jun-qing;WU Jing;WU Min-chen
CHEN Zhong-fa;TANG Cun-duo;WANG Jun-qing;WU Jing;WU Min-chen
..............page:686-691