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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Food Science and Biotechnology
1673-1689
2013 Issue 6
Study on the Prediction Model of Acidity in Apple Produced in Different Habitats
SUN Teng;ZHANG Jing-ping
..............page:586-590
Establishment of Two-Dimensional Electrophoresis Conditions for Proteomic Analysis of Zizania latifolia
LUO Hai-bo;CHEN Wei;ZHOU Jing-feng;SONG Hui-bo;YU Zhi-fang
..............page:581-585
Optimization of Fermentation Conditions of P.variabile JN-A525 and Substrate Specificity of Urethanase
GU Xiao-lei;TIAN Ya-ping
..............page:603-607
Character Changes of Taste Buds in Mice Circumvallate Papillae of Streptozotocin-Induced Diabetes
DUAN Hui;QIN Yu-mei;XIONG Yi-jiao;GUO Hui-lin;DENG Shao-ping
..............page:628-632
Effect of Sodium Chloride on Biogas Generation of Kitchen Waste by Anaerobic Fermentation
TAO Zhi-ping;ZHAO Ming-xing;RUAN Wen-quan
..............page:596-602
Medium Optimization for the Production of β-1,3-1,4-Glucanase by Bacillus tequilensis CGX5-1
LIU Xiao-ling;WANG Jin-jing;LI Yong-xian;LI Qi
..............page:645-650
Effect of Ce3+ on Hydrogen Generation by Anaerobic Digestion
ZHAO Ming-xing;WANG Yong-hui;RUAN Wen-quan
..............page:591-595
Effects of Lipoic Acid on Lipid Metabolism Disorder and Oxidative Stress on Mice Feed High-Fat Diet
LI Long-nan;WANG Yan-yan;YIN Cai-na;WANG Shu-ping;SUN Jin;LE Guo-wei;SHI Yong-hui
..............page:608-614
xin xi dong tai
..............page:672
Chemical Modification of the Bacillus subtilis Aminopeptidase by Succinic Anhydride and Its Enzyme Properties
ZHANG Jing;TIAN Ya-ping
..............page:622-627
Research Progress of Nanoemulsion Delivery System in Functional Food
LIANG Rong;MA Jian-guo;ZHONG Fang
..............page:561-568
Rapid Detection of Lactobacillus and a Preliminary Investigation of Lactobacillus Plasmids of Pickle
YANG Si-Jia;WANG Ying;LI Yu-Ting;LI Chen;ZHANG Jin;LIU Rui;PAN Qu
..............page:639-644
Study on the Biosorption of Congo Red by Chitosan
JIA Hai-hong;ZHOU Hong-ying;WANG Xue-song
..............page:651-655
Study on the Effect of Protective Additives on Stability Mechanism of Cholesterol Oxidase
CHEN Yi;XIN Yu;YANG Hai-lin;ZHANG Ling;ZHANG Yu-ran;TONG Yan-jun;WANG Wu
..............page:661-666
Effects of 3-Monochloropropane-1,2-Diol on the Cell Growth in Rat Leydig Tumor Cells R2C
ZOU Fei-yan;BAI Shun;BAI Wei-bin;SUN Jian-xia;ZHANG Lei;HUANG Ya-dong;SUN Wei-wei
..............page:569-573
A Nanoparticle-Enhanced ELISA Against Nortestosteron in Animal-Original Food
LIU Chun-li;SONG Shan-shan;LIU Li-qiang;ZHANG Peng;PENG Chi-fang
..............page:656-660
Changes in Autolysis Solution of Brewer's Yeasts and the Evaluation of Autolysis
XU Wei-na;WANG Jin-jing;CHEN Xi;LI Qi
..............page:574-580
Effect Factors of Proteinase A Secretion in Beer Fermentation Process
SONG Qun;LIU Chun-feng;LI Yong-xian;WANG Jin-jing;LI Qi
..............page:667-671
Intervention Effect of Soyasaponins on Hepatic Oxidative Stress of Mice with Liver Injury Induced by Carbon Tetrachloride
WANG Yu-jiao;ZHAO Wen-xi;JIN Mei-hua;LI Tian;QUAN Ji-shu
..............page:633-638
Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger PCTC in Pichia pastoris
LIU Hu-jun;LUO Wei;FAN Xin-lei;YU Xiao-bin
..............page:615-621
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