Journal of Food Science and Biotechnology 2013 Issue 5 Effect of 1-Octylcyclopropene, as an Ethylene Action Inhibitor and Compared with 1-MCP, on Storage Quality of "Guifei" Mango Fruits in Cold Storage

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Journal of Food Science and Biotechnology
1673-1689
2013 Issue 5

Effect of 1-Octylcyclopropene, as an Ethylene Action Inhibitor and Compared with 1-MCP, on Storage Quality of "Guifei" Mango Fruits in Cold Storage
FENG Xu-qiao;SUN Hai-juan;XU Fang-xu;HE Xiao-hui;CHENG Lei

..............page:460-468

Effects of Taurine on Iron Utilization and Antioxidative Ability of Rats
WANG Fu-rong;XIE Zhong-guo;YE Xing-qian;DENG Shang-gui;CHEN Shi-guo;HU Ya-qin;XIAO Ding-fu

..............page:546-550

Researches on Trans Fatty Acids and Endothelial Apoptoic
qiu bin ; xu tong cheng ; wang qing ; liu li na ; tao hai teng ; liu zuo ; song kang ; du fang ling

..............page:449-455

Effects of Pomegranate Peel Polyphenols(PPPs) on Cholesterol Synthesis in the Human L-02 Hepatocyte
LIANG Jun;LI Jian-ke;LIU Yong-feng;MA Qian-qian;ZHAO-Wei

..............page:487-493

Experimental Studies on Anti-Inflammatory and Antitussive Activity of Extract from Reineckia carnea and Associated Pharmacodynamics
JIN Zhao-lei;ZHAO Chao;CHEN Hua-guo;ZHOU Xin;YANG Shi-lin

..............page:556-559

Construction of Pichia stipitis Genomic Library and Cellobiase Gene Screening
MA Jing-wei;ZHANG Liang;XUE Wei;SHI Gui-yang

..............page:536-540

Effect of Aqueous Fraction of Boschniakia rossica on Hepatic Oxidative Stress and Hepatocyte Apoptosis of Mice with Acute Liver Injury Induced by Lipopolysaccharide and D-Galactosamine
YIN Xue-zhe;XU Hui-xian;ZHAO Wen-xi;QUAN Ji-shu

..............page:469-473

Modeling and Optimization of Ozone Treatment Degradation of Aflatoxin B1(AFB1) in De-fat Peanut Powder Using Response Surface Methodology
ZHANG Fang;SHAN Xiao-hong;SUN Xiu-lan;HE Xing-xing;ZHANG Yin-zhi

..............page:494-500

xin xi dong tai

..............page:455,468,500,515,535,540,550,555,560

Method of Nisin Detection in Food by Enzyme-Linked Immunosorbent Assay
MENG Ru;ZHAO Gui-ming;JIA Yu;WANG Zhen-bao

..............page:509-515

Novel Methods for Fumonisins B1 Detection Based on AuNPs Labeling and Aptamer Recognition
WANG Wen-feng;WU Shi-jia;MA Xiao-yuan;XIA Yu;WANG Zhou-ping

..............page:501-508

Evaluation of the Antimicrobial Properties of Grape Seed Extract and Its Polyphenol Components Against Oral Pathogenic Bacteria
ZHANG Hui;WU Da-ru;YOU Xiao-juan;CHEN Li-na

..............page:551-555

Comparison of Three Kinds of Processing Methods on Arsenic Speciation and Content in Laminaria japonica
ZHAO Meng-xing;LIU Qi;JIANG Zhi-gang;LEI Min;CAO Rong

..............page:529-535

Effect of Twice Treatment with Different Cyclopropene Ethylene Inhibitors on Postharvest Ethylene Biosynthesis and Gene Expression of Tomato Fruits
CHENG Shun-chang;XU Fang-xu;FU Lin;WEI Bao-dong;LENG Jun-ying;FENG Xu-qiao

..............page:474-480

High-Level Expression of Cold-Adapted α-acetolactate Decarboxylase in Bacillus subtilis
LI Jing-jing;XU Mei-juan;ZHANG Xian;RAO Zhi-ming

..............page:516-523

Adaptive Evolution Strategy Enhancing Biohydrogen Production Via Anaerobic Mixed Culture
HUANG Zhen-xing;YU Xiao-bin;LIAO Jia-lin;RUAN Wen-quan

..............page:481-486

Effects of Different Fermentation Days on Acute Toxicity and Analgesic, Anti-Inflammatory Activity of Shuanqian Junzhi
PENG Wei;SUN Yu;PAN Yang;ZHANG Xian;JIANG Ya-ping

..............page:541-545

Synthesis and Characterization of the Hapten for Paraquat
GUAN LU;ZHANG Yin-zhi;YANG Ting-ting;YOU Ji-ming;LI Hong-mei;SUN Xiu-lan

..............page:524-528

Acrylamide Sample Preparation and Detection Method Research Progress
SUN Xiu-lan;JI Jian;AN Lu;ZHANG Yin-zhi

..............page:456-459