1673-1689
2013 Issue 2
Research Progress on Radiation Preservation Technology of Aquatic Products
FENG Xu-qiao;XU Fang-xu;LIU Shi-yang;SU Yang;WANG Yue-hua
FENG Xu-qiao;XU Fang-xu;LIU Shi-yang;SU Yang;WANG Yue-hua
..............page:113-118
Effect of Vitamins on Perylenequinones Production of Shiraia bambusicola
HAN Qian-song;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;LUO Jun-xia;ZHANG Da-bing
HAN Qian-song;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;LUO Jun-xia;ZHANG Da-bing
..............page:119-123
Expression of A Thermostable Xylanase Gene in Pichia pastoris and Its Enzymatic Characterization
ZHANG Hui-min;LI Jian-fang;WU Min-chen;WEI Xi-huan;YANG Yan-jun
ZHANG Hui-min;LI Jian-fang;WU Min-chen;WEI Xi-huan;YANG Yan-jun
..............page:124-128
Establishment of HEK293 Cell Line Stably Expressing Sweet Preceptor Protein T1R2/T1R3
QIAN Ling-ling;QIN Yu-mei;DENG Shao-ping
QIAN Ling-ling;QIN Yu-mei;DENG Shao-ping
..............page:142-147
Screening and Identification and Study on Antimicrobial Activity of Bacterial Isolates from Honey
HAN Hui-li;CAI Yu-jie;GUAN Zheng-bing;SUN Fu-bao;LIAO Xiang-ru
HAN Hui-li;CAI Yu-jie;GUAN Zheng-bing;SUN Fu-bao;LIAO Xiang-ru
..............page:148-154
Study on Various Enzymatic Hydrolysis of Chicken Skin for Collagen Peptides
ZENG Qing-ran;ZHANG Min;CHEN Shi-hao
ZENG Qing-ran;ZHANG Min;CHEN Shi-hao
..............page:129-134
Fresh-Keeping Technology's Optimization of Lactone Tofu
YANG Hong;HU Qing-guo;XU Hong
YANG Hong;HU Qing-guo;XU Hong
..............page:155-162
Separation and Antioxidant Properties in Vitro of Polysaccharide from Schisandra chinensis Fruits Wastes
WANG Yan-qun;MENG Xian-jun;LIU Li;LI Bin;ZHANG Qi;SUN Xi-yun
WANG Yan-qun;MENG Xian-jun;LIU Li;LI Bin;ZHANG Qi;SUN Xi-yun
..............page:163-168
Optimization of Fermentation Conditions for Cordycepin by Cordyceps militaris JN168
YUE Cui-cui;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;LUO Jun-xia;ZHANG Da-bing
YUE Cui-cui;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;LUO Jun-xia;ZHANG Da-bing
..............page:135-141
Rapid Differentiation and Identification of Three Species of Listeria by FT-IR Spectroscopy
YANG Li-jun;LI Zhao-jie;WANG Jing;WANG Jun;HU Qiao-ru;LIU Yu-min;CUI Feng-jie
YANG Li-jun;LI Zhao-jie;WANG Jing;WANG Jun;HU Qiao-ru;LIU Yu-min;CUI Feng-jie
..............page:169-173
Study on Vacuum Microwave Drying and Preservation of Fish Taste Crisp
CHI Jin-ying;ZHANG Min;CHEN Feng-jie
CHI Jin-ying;ZHANG Min;CHEN Feng-jie
..............page:174-181
Study and Application on Detection of Four Kinds of Food-Borne Pathogenic Bacteria by Pyrosequencing Technology
ZHAO Xin;WANG Yong;LAN Qing-kuo;CHEN Rui;ZHU Zhu;YU Jing-hui;LI Ou-jing;GUO Yong-ze
ZHAO Xin;WANG Yong;LAN Qing-kuo;CHEN Rui;ZHU Zhu;YU Jing-hui;LI Ou-jing;GUO Yong-ze
..............page:182-188
..............page:188
Study on Pretreatment Processing of Gelatin Extraction from Tilapia Bones
LIN Yue-hua;LIU Hai-ying;GUO Shi-dong
LIN Yue-hua;LIU Hai-ying;GUO Shi-dong
..............page:189-194
Stability of IL2-HSA Solution
LUO Wen;LEI Jian-yong;JIN Jian
LUO Wen;LEI Jian-yong;JIN Jian
..............page:195-201
Purification and Identification of Aureofuscin from Fermented Broth
WEI Jie;JIN Shuang;MENG Xian-jun;WANG Qiu-yu
WEI Jie;JIN Shuang;MENG Xian-jun;WANG Qiu-yu
..............page:202-206
Identification of Turkey Derived Material in Food and Feed Using Real-Time PCR
ZHANG Shu-ya;CHEN Hong-chao;SONG Qing;GAO Qin;LU Rong;LI Xiang;LIU Yue-ming;LI Fu-wei
ZHANG Shu-ya;CHEN Hong-chao;SONG Qing;GAO Qin;LU Rong;LI Xiang;LIU Yue-ming;LI Fu-wei
..............page:207-211
Analysis of Microbe on Later Fermentation Process of Aspergillus-Type-Douchi
GUAN Yong-yu;YU Hai;GE Qing-feng;WU Man-gang;WANG Zhi-jun
GUAN Yong-yu;YU Hai;GE Qing-feng;WU Man-gang;WANG Zhi-jun
..............page:212-218
Screening and Identification of Lipase Inhibitor-Producing Strain
LIU Lan;ZHOU Pei-hua;ZENG Wei;CHEN Gui-guang;LIANG Zhi-qun
LIU Lan;ZHOU Pei-hua;ZENG Wei;CHEN Gui-guang;LIANG Zhi-qun
..............page:219-223
..............page:224