Journal of Food Science and Biotechnology 2013 Issue 10 Biosynthesis Pathway and Structure Variability of Bacterial Endotoxin

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Food Science and Biotechnology
1673-1689
2013 Issue 10

Biosynthesis Pathway and Structure Variability of Bacterial Endotoxin
WANG Xiao-yuan;SONG Hong-jun

..............page:1009-1015

xin xi dong tai

..............page:1015,1114

Research Advance on Composition Change, Biological Activity and Application of Grain Sprouts
LAI Ji-xiang;WEI Shao-min;FANG Yun;HE Cong-fen;DONG Yin-mao

..............page:1016-1024

Analysis of Structure and Key Amino Acids Existed in 4α Glucanotransferase Catalytic Region
WANG Jin-peng;TIAN Yao-qi;ZHOU Xing;JIAO Ai-quan;ZHAO Jian-wei;JIN Zheng-yu

..............page:1025-1030

Effect of Blanching on the Enzyme Activity of Brassicachinensis L.
LIU Qian;ZHANG Min;RONG Xiao-hong;ZHAO Ke-jin

..............page:1031-1036

Methods for Preference Test to Predict Consumer's "Operational Preference"
XIA Yi-xun;ZHONG Fang;YU Jian

..............page:1037-1042

Ion-Exchang Purificatioon of Alpha-Ketoglutaric Acid in Fermentation Broth
ZHAN Hong-de;LI Jiang-hua;LIU Long;DU Guo-cheng;CHEN Jian

..............page:1043-1048

Establishment of ELISA for Sudan Ⅰ Residues in Food
KUANG Hua;YONG Qian-qian;LIU Li-qiang;HU Yong-ming;SONG Shan-shan;XU Chuan-lai

..............page:1049-1056

The Research on the Assessment of Farm Produce Cold Chain Quality and Safety Based on Fuzzy Comprehensive Evaluation
SONG Bao-e;ZHU Wen-ying;LI Xiao-ming

..............page:1057-1062

Quality Changes and Kinetics of Thermal and Microwave Processed Blueberry Juice During Storage
GAO Xue-ling;LIU Jia;ZHOU Wei;HU Yong;YUE Peng-xiang

..............page:1063-1069

Effect of the Components of the Different Varieties of Waxy Corn on Their Sensory Quality
TANG Ming-xia;QIU Qi-cheng;YUAN Chun-xin;FENG Ying-wei;CHEN Guo-qing;CHEN Jie

..............page:1070-1074

Effect of Storage Methods of Postharvest Raw Material on the Browning of Frozen Komatsuma
CHEN Ji-suan;ZHANG Min;RONG Xiao-hong;MAO Pei-cheng

..............page:1075-1078

Screening of Lactic Acid Bacteria Suitable for Biological Acidification of Rice Soaking in Chinese Rice Wine
CHENG Fei;ZHOU Gao-feng;XIE Guang-fa;LU Jian;CAO Yu

..............page:1079-1084

Studies on Breeding of Selenium-Enriched Yeasts
zeng li hua ; ma ping mei ; li wei ; huang chong bo ; zhang chun ; chen gui ying ; ge fang lan ; tang ling ; zuo sheng yao

..............page:1085-1090

Characterization and Antioxidant Activity in Vitro of Polysaccharides from Chinese Venus
JIANG Chang-xing;JIAO Yun-peng;XIONG Qing-ping;CHEN Xiao-ming;WANG Ji-zhong;ZENG Xiao-xiong

..............page:1091-1096

Effect of the Polysaccharides and Other Active Extracts from Cynanchum auriculatum on the Activity of Tyrosinase
WANG Xiao-lan;YAO Wen-jie;YUAN Liang

..............page:1097-1100

Study on Mannose Formation During High Fructose Syrup Production
LIU Jia;ZHANG Xiao-ping;DUAN Gang

..............page:1101-1105

The Non-Dairy Creamer with High Stability and Turbidity Developed and Used in Fish Head Soup
ZHANG Jian-wen;WANG Yue;XING Zhi-qiang;LIU Xin-rong;MEI Hua

..............page:1106-1110

Determination of Shikimic Acid in the Production of Microbial Fermentation
SHEN Guo-peng;LI Li;BAN Chun-lan;WU Ming-jian;HUANG Qiang

..............page:1111-1114

Simultaneous Determination of Four Flavonoids in Apocynum venetum Gathered in Different Seasons by High Performance Liquid Chromatography
SHI Xue-ping;WU Liang-liang

..............page:1115-1119

fang bian mi fan zhi bei fang fa de yan jiu
zhang qun

..............page:1120