Journal of Food Science and Biotechnology 2013 Issue 1 Sudy on Enzymatic Hydrolysis of Chicken Bone as Substrate of Maillard Reaction

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Journal of Food Science and Biotechnology
1673-1689
2013 Issue 1

Sudy on Enzymatic Hydrolysis of Chicken Bone as Substrate of Maillard Reaction
ZHAO Yong-zhen;ZHANG Min;CHEN Zhi-xiong

..............page:56-61

Optimization of Medium of Milk Thistle Meal by Solid-State Fermentation Using Response Surface Methodology
LI Feng;ZHANG Min;ZOU Yan-min;LI Fang;ZHU Bo-le;ZHAO Ting;WU Xiang-yang;YANG Liu-qing

..............page:94-99

Spectrum Descriptive Sensory Analysis of Dried Bean Curd's Texture and Panel Performance Analysis
CHANG Yu-mei;ZHONG Fang

..............page:37-42

Maltotetraose Syrup Production and Process Optimization
QIAN Ying;DUAN Gang

..............page:100-104

Mathematical Modeling for the Optimum Enzymatic Hydrolysis of Rana Skin Collagen Peptide and Its Antioxidant Research
QIU Fang-ping;WANG Chang-zhou;JI Xiao-feng

..............page:89-93

Research on Anti-Browning of Disodium Stannous Citrate in Canned Agaricus bisporus
ZHANG Ting-ting;XIA Wen-shui;JIANG Qi-xing;XU Yan-shun

..............page:82-88

Lipase-Catalyzed Synthesis and Emulsification of Dextrin Ester
SUN Ping;YANG Hui-juan;WANG Ya-qi;LIU Ke-zhi;XU Ya-wen

..............page:9-14

Effects of Different Drying Methods on the Preservation and Quality Characteristic of Semi-Dried Noodle
ZHU Ke-xue;LI Jie;GUO Xiao-na;PENG Wei;ZHOU Hui-ming

..............page:50-55

Physicochemical Properties of Ultrafine Garnoderma lucidum Powder
YANG Xiao-li;DILIREBA Sha-taer;LI Xiang;YE Chuan-song;SHEN Li-rong

..............page:69-74

Effect of Different Concentrations of 1-PentCP on Postharvest Physiology and Quality of Tomato Fruits
CHENG Lei;MA Rong;XU Fang-xu;FENG Xu-qiao

..............page:30-36

Study on Processing of the Cold Wind Drying Conditions of Smoked Chicken
LIU Jun;ZHANG Min;ZHANG Hai-meng

..............page:43-49

Research of the Extraction and Separation on the Pigment of Fusarium sp JN158
WANG Yong-wei;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;LI Zhi-ling;ZHANG Da-bing

..............page:62-68

Catalytic Mechanisms and Influence Factors on Cyclodextrin Preparation
JIN Zheng-yu;WANG Jin-peng;BAI Yu xiang

..............page:1-8

Study on the Configuration-Changing and Stability of Lycopene in the Process of Microemulsion Preparation and Storage
WANG Xiao-wen;ZHANG Hua-wei;YAN sheng-kun;LI Jing;LI Hong;ZHANG Lian-fu

..............page:22-29

Study on Application of HACCP System on Histamine and Microorganism Control of Canned Skipjack Tuna Product for Export
LI Wei-wei;WU Zu-fang;ZHOU Xiu-jin;SHEN Biao

..............page:75-81

Effect of Tempering Temperature on Texture, Rheological Property and Crystallization Behavior of Palm Oil-based Margarine
ZHANG Zhi-ming;ZHANG Hong;BI Yan-lan;SUN Xiao-yang;XU Xue-bing

..............page:105-111

Cloning and Expression of Benzoylformate Decarboxylase Gene and Study on Biotransformation of Ethyl Vanillin by Resting Cell
PAN Xiao-xia;LI Jing-jing;HE Wen-sen;LI Da-li;JIA Cheng-sheng;ZHANG Xiao-ming;FENG Biao

..............page:15-21

xin xi dong tai

..............page:29,68,74,93,99,104

niang jiu jiao mu ji yin gong cheng jun de gou jian ji ying yong de yan jiu
zhang qun

..............page:112