Journal of Food Science and Biotechnology 2012 Issue 9 Study on Green-Protecting of Dehydration Lettuce Slice during Storage under the Normal Temperature

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Journal of Food Science and Biotechnology
1673-1689
2012 Issue 9

Study on Green-Protecting of Dehydration Lettuce Slice during Storage under the Normal Temperature
FENG Yu-fei;ZHANG Min;SUN Jin-cai

..............page:932-937

Simulation of Pulsed Electric Field Sterilization System Working Process Based on Three Coupled Fields
JI Xiang;PING Xue-liang;JIN Wei;ZHAO Wei

..............page:957-962

Secondary Structure Characteristic and Mass Spectrometry Identification of Beer Foam Proteins
LI Wei-hu;ZHENG Fei-yun;LIU Chun-feng;LI Yong-xian;LI Qi

..............page:918-924

xin xi dong tai

..............page:937,950,983,1008

Inhibitory Effect of Chinese Herbs Extracts on Human Dermal Fibroblasts Apoptosis Induced by H2O2
FENG Bing;ZHAO Ya;FANG Yun;WEI Shao-min

..............page:912-917

Effects of Salicylic Acid on Paclitaxel-Producing Fungal Endophytes of Taxus chinensis
CHEN Wen-qiang;PENG Hao;DENG Bai-wan;XIE Xiu-chao;LIU Kai-hui;DING Xiao-wei;LAN A-feng

..............page:944-950

Comparison of Taste-Related Compounds and Analysis Using Electronic Tongue of Feizixiao and Huaizhi Lychee Fruits from Different Planting Area
QIAO Fang;HUANG Lue-lue;FANG Chang-fa;GU Ya-ping;ZHANG Shu-fei

..............page:984-990

Effects of Anti-oxidants on Anti-Oxidation Reservation of Mushroom Sauce
MENG Min;ZHANG Min;ZHAI Guang-hua

..............page:978-983

Effects of Electron Beam Irradiation on Quality for Instant Chicken Feet
QI Wen-yuan;YAN Wei-qiang;KONG Qiu-lian;YUE Ling;BAO Ying-zi;CHEN Zhi-jun;DAI Xu-dong;GUO Ka

..............page:925-931

Production of Biobutanol from Corn Stover Hydrolyzate by Clostridium saccharobutylicum
WANG Yun;NI Ye;SUN Zhi-hao;SONG Gang;XIA Zi-yi

..............page:904-911

Ultrasound-Assisted Extraction of Synephrine from Citrus Dropt Fruits in Supercritical CO2
ZHOU Ming-qian;WANG Ren-cai;LIU Yun-he

..............page:963-972

Salt Treatment on the Quality of the Freezing Scallop Mince
WANG Bing-bing;ZHANG Li-jun;WAN Xue;ZHAO Qian-cheng;LI Jian-wei

..............page:1002-1007

Rapid Detection and Discrimination Viable Cell of Listeria monocytogenes by EMA-LAMP Assay
LU Shu-xia;XU Bin;YU Xiao-dan;JIN Xue-hua;LIN Ying

..............page:951-956

Correlation Analysis between the Composition of Grains and Physicochemical Properties of Extruded Products
DU Jiang-mei;ZHANG Hui;QIAN Hai-feng;WANG Li;GUO Xiao-na;QI Xi-guang

..............page:996-1001

Applications and Prospect of Antifreeze Proteins in Food Industry
ZHANG Hui;ZHANG Yan-jie;WANG Li;GUO Xiao-na

..............page:897-903

Study on Wastewater Treatment by Chlorella vuganis under Dark Condition
YU Yun-long;ZOU Hua;ZHANG Qiang;HAO Nu

..............page:938-943

Cloning and Secreting Expression of the β-Glucosidase Gene from Aspergillus niger in Pichia pastoris GS115
ZHU Long-bao;TANG Bin;TAO Yu-gui;GE Fei;WEI Sheng-hua;CHEN Tao;LI Wan-zhen

..............page:973-977

Effect of Modification by Laccase on Property of Wood Material
WANG Peng;GU Zheng-biao;CHENG Li;HONG Yan

..............page:991-995