1673-1689
2012 Issue 7
Study about Combo Detection Strip of β-Lactams and Tetracyclines in Milk
CHEN Ling;WAN Yu-ping;SHAO Bing;YANG Zhi-kun;NIU Hua-xing;ZHANG Qi
CHEN Ling;WAN Yu-ping;SHAO Bing;YANG Zhi-kun;NIU Hua-xing;ZHANG Qi
..............page:776-783
New Enzyme Application on Tapioca Starch Extraction
QIAN Ying;DUAN Gang
QIAN Ying;DUAN Gang
..............page:766-770
Protective Effects and Mechanism of Ganoderma Lucidum Triterpenoids on Learning and Memory Function of Alzheimer Disease Model Animals
ZHANG Yue;LUO Jun;HUANG Neng-hui;ZHANG Xiao-yi
ZHANG Yue;LUO Jun;HUANG Neng-hui;ZHANG Xiao-yi
..............page:741-744
Optimum Extraction of Bioactivity Substances and Its Activity Against Bacteria and Fungous from Kadsura longipedunculata
WU Shao-hui;YE Wei-juan;HUANG Xue-lian;YU Xin
WU Shao-hui;YE Wei-juan;HUANG Xue-lian;YU Xin
..............page:719-726
Construction of a Sae-Deleted Mutant of Staphylococcus aureus by Homologous Recombination
TANG Jun-ni;KANG Ming-song;ZHOU Rui;SHI Xian-ming;CHEN Huan-chun
TANG Jun-ni;KANG Ming-song;ZHOU Rui;SHI Xian-ming;CHEN Huan-chun
..............page:698-702
..............page:686,693,740,751,758
Fermentation and Extraction of Polysaccharides from Coriolus versicolor and Its Antioxidant Activity
WANG Ji-zhong;GENG Lu-jing;XU Chun-ping
WANG Ji-zhong;GENG Lu-jing;XU Chun-ping
..............page:752-758
Antioxidant Activity of Maleoyl κ-Carrageenans with Different Molecular Weight
SUN Tao;LI Ming;TAO Hui-na;XIE Jing;MAO Fang
SUN Tao;LI Ming;TAO Hui-na;XIE Jing;MAO Fang
..............page:694-697
The Study of Vacuum Microwave Drying Re-Structured Fish Balls
CHEN Feng-jie;ZHANG Min
CHEN Feng-jie;ZHANG Min
..............page:703-710
Effect of Macronutrient on Growth and Polysaccharide Content of Cyclocarya paliurus Suspension Cells
SHANGGUAN Xin-chen;REN Min-hong;JIANG Yan;CHEN Ji-guang;WU Shao-fu
SHANGGUAN Xin-chen;REN Min-hong;JIANG Yan;CHEN Ji-guang;WU Shao-fu
..............page:687-693
..............page:784
Effects of OCT on Blood Glucose、Lipid and Anti-Oxidation Function of Mice Fed with High-Fat Diet
WU Cong;SHI Yong-hui;LE Guo-wei
WU Cong;SHI Yong-hui;LE Guo-wei
..............page:745-751
Pickling Process of Vegetables and its Lactic Acid Bacteria Technology
WU Zu-fang;ZHAO Yong-wei;WENG Pei-fang
WU Zu-fang;ZHAO Yong-wei;WENG Pei-fang
..............page:678-686
Isolation and Identification of Dextran-Producting Strain and Study of Fermentation Conditions
WANG Ying;HUANG Kai-hong;LI Si-rui;MA Yan-hong;LI Ying;ZHOU Jian-zhong
WANG Ying;HUANG Kai-hong;LI Si-rui;MA Yan-hong;LI Ying;ZHOU Jian-zhong
..............page:727-732
Optimized Extraction Conditions and Antioxidant Activities of Ultrasonic-Extracted Antioxidant Components from Cherry Seed
YAO Dong-rui;GUO Lei;WANG Shu-jun;MA Ru-kun
YAO Dong-rui;GUO Lei;WANG Shu-jun;MA Ru-kun
..............page:733-740
Screening of a Cellulase Producing Halotolerant Strain Marine Aspergillu sp and Its Fermentation Conditions
LIU Jie-feng;XUE Dong-sheng;HE Ke-ke;CHEN Hui-ying;YAO Shan-jing
LIU Jie-feng;XUE Dong-sheng;HE Ke-ke;CHEN Hui-ying;YAO Shan-jing
..............page:711-718
Determination of the Harmful Elements in Rice and Rice Flour Noodles by Inductively Coupled Plasma Mass Spectrometry
LIU Shu-jun;PING Qing-jie;LI Ju;XIE Jing;YANG Xue-jiao
LIU Shu-jun;PING Qing-jie;LI Ju;XIE Jing;YANG Xue-jiao
..............page:771-775
Property of Nature Antioxidacts-Plants Ferulic Extracts and Their Bioactivities on Human Health
YOU Xin
YOU Xin
..............page:673-677