1673-1689
2012 Issue 4
Anti-Free Radical and Antioxidant Activity of Exopolysaccharide from Fermented Kelp Waste by Hypsizigus marmoreus JB06
XIE Qiu-ju;YAN Pei-sheng;CHI Zhen-ming
XIE Qiu-ju;YAN Pei-sheng;CHI Zhen-ming
..............page:429-432
Study of Microwave and Spouted Bed Even Drying Technology of Lettuce
ZHANG Hong;FENG Yu-fei;ZHANG Min;SUN Jin cai
ZHANG Hong;FENG Yu-fei;ZHANG Min;SUN Jin cai
..............page:402-410
Fabrication and Its Glucose Detection Application of a Nonenzymatic Pt-Pd/UCNTs Biosensor
YI Jing;WU Rong;NAN Jun-min;LIU Yu-ying;YE Cui;HU Jian-qiang
YI Jing;WU Rong;NAN Jun-min;LIU Yu-ying;YE Cui;HU Jian-qiang
..............page:385-390
Study on Gene Functions of aprF -G in Streptomyces tenebrarius
ZHU Bi-yin;HONG Wen-rong;Li Hui
ZHU Bi-yin;HONG Wen-rong;Li Hui
..............page:391-395
Determination of Deoxynivalenol in Beer
PENG Xiao-bin;LI Xin-liang
PENG Xiao-bin;LI Xin-liang
..............page:438-442
Effects of Micro-Vacuum Storage Conditions on the Membrane Lipid Peroxidation of Laiyang Pear
ZHOU Sha-sha;YUE Ben-fang;LI Wen-xiang;WANG Shi-kui;SUN Yuan-jun
ZHOU Sha-sha;YUE Ben-fang;LI Wen-xiang;WANG Shi-kui;SUN Yuan-jun
..............page:423-428
Research Progress of Fruit and Vegetable Chips Using Vacuum Oil Bath Dehydration Technology
ZHANG Wei-ming;SUN Xiao-ming
ZHANG Wei-ming;SUN Xiao-ming
..............page:348-354
Research Progress of New Postharvest Technology on Fruits and Vegetables
LI Jian-rong;ZHU Dan-shi
LI Jian-rong;ZHU Dan-shi
..............page:337-347
Screening of Rhodotorula marina of High Superoxide Dismutase Activity
WANG Luo-yang;JI Zheng;HU Zong-ren;WANG Lu-si;WANG Xiao-lan;GUAN Hong-bin
WANG Luo-yang;JI Zheng;HU Zong-ren;WANG Lu-si;WANG Xiao-lan;GUAN Hong-bin
..............page:433-437
Molecular Identification of Nine Strains Lactic Acid Bacteria Isolated from Yak Milk and Triton in Sichuan
BAO Qiu-hua;LU Qiang;YU Jie;WANG Hong-mei;ZHANG He-ping;SUN Tian-song
BAO Qiu-hua;LU Qiang;YU Jie;WANG Hong-mei;ZHANG He-ping;SUN Tian-song
..............page:396-401
Optimizing Fermentation of Soymilk with Combination of Probiotic Bacteria
GAO Feng-xiang;ZHANG Yan-jie
GAO Feng-xiang;ZHANG Yan-jie
..............page:443-447
Development in Deep Processing Technology of Rice and by-Products
CHEN Zheng-xing;WANG Ren;WANG Li;HUANG Xing;LUO Xiao-hu;CHEN Zhong-wei
CHEN Zheng-xing;WANG Ren;WANG Li;HUANG Xing;LUO Xiao-hu;CHEN Zhong-wei
..............page:355-364
Effects of Functional Nutrition Additions on Organic Acids Production from Blue-Green Algae Fermentation
WANG Min;LIAO Jia-lin;HUANG Zhen-xing;RUAN Wen-quan
WANG Min;LIAO Jia-lin;HUANG Zhen-xing;RUAN Wen-quan
..............page:379-384
Study of the Tolerance Difference between Gram Positive and Gram Negative Bacteria to Potassium Sorbate
TENG Fei;GUO Gui-ping;ZHAO Yong;PAN Ying-jie;LU Ying
TENG Fei;GUO Gui-ping;ZHAO Yong;PAN Ying-jie;LU Ying
..............page:417-422
Bacteria Community Changes and Its Quality Related in Raw Process of Pickled Wax Gourd
SHEN Xi-quan;ZHAO Yong-wei;WU Zu-fang;WENG Pei-fang;ZHUO Hong-yan
SHEN Xi-quan;ZHAO Yong-wei;WU Zu-fang;WENG Pei-fang;ZHUO Hong-yan
..............page:411-416
Research Progress of Application of Nano-Silver in Food Storage and Processing
ZHANG Min;CHEN Hui-zhi
ZHANG Min;CHEN Hui-zhi
..............page:365-372
..............page:354,372,384,410,422
Investigations on the Heat Transfer Model in Food during Microwave Heating
FAN Da-ming;CHEN Wei;LI Chun-xiang;MAO Bing-yong;ZHANG Qing-miao;ZHAO Jian-xin;ZHANG Hao
FAN Da-ming;CHEN Wei;LI Chun-xiang;MAO Bing-yong;ZHANG Qing-miao;ZHAO Jian-xin;ZHANG Hao
..............page:373-378
..............page:448