1673-1689
2012 Issue 3
Optimization of Ultrasound-Assisted Extraction of Protein from Tea Residue by Response Surface Methodology
LU Chen;ZOU Yu-hong;ZHANG Shi-kang;ZHU Ke-xue;WANG Bin;PENG Wei;ZHOU Hui-ming
LU Chen;ZOU Yu-hong;ZHANG Shi-kang;ZHU Ke-xue;WANG Bin;PENG Wei;ZHOU Hui-ming
..............page:319-325
Acid Tolerance Response of Anaerobic Sludge with Butyric Acid Stress during the Enhanced Biohydrogen Process
MENG Ying;ZHANG Guang-sheng;WANG Ai-jie;YAN Qun
MENG Ying;ZHANG Guang-sheng;WANG Ai-jie;YAN Qun
..............page:307-312
Cloning, Expression, Purification and Characterization of Glutamate Decarboxylase from Lactococcus lactis subsp, lactis IL1403
ZHANG Tian-meng;MU Wan-meng;JIANG Bo;ZHANG Tao;NI Liang-xia
ZHANG Tian-meng;MU Wan-meng;JIANG Bo;ZHANG Tao;NI Liang-xia
..............page:302-306
Purification and Bioactivity of the Fusion Protein Human Interleukin-2/Human Serum Albumin
LI Bo;DUAN Zuo-ying;ZHANG Hong-mei;LEI Jian-yong;CHEN Yun;TANG Yu-qing;JIN Jian;LI Hua-zhong
LI Bo;DUAN Zuo-ying;ZHANG Hong-mei;LEI Jian-yong;CHEN Yun;TANG Yu-qing;JIN Jian;LI Hua-zhong
..............page:289-293
Research of Reducing Organophosphorus Pesticide Residues of Orange Peels
YUAN Ji-ze;ZHANG Min;YU Jian-wei
YUAN Ji-ze;ZHANG Min;YU Jian-wei
..............page:283-288
Effect of Microwave on the Structure and Functions of the Protein and Its Derivatives
CHEN Wei;FAN Da-ming;MA Shen-yan;ZHANG Qing-miao;ZHAO Jian-xin;ZHANG Hao
CHEN Wei;FAN Da-ming;MA Shen-yan;ZHANG Qing-miao;ZHAO Jian-xin;ZHANG Hao
..............page:232-237
Bio-Electrochemical Synthesis of 1, 3-Dihydroxyacetone from Glycerol
ZHANG Yu-wei;YANG Xue-peng;WEI Dong-zhi;AI Zhi-lu
ZHANG Yu-wei;YANG Xue-peng;WEI Dong-zhi;AI Zhi-lu
..............page:266-270
Study on Functional Compounds in Meats and Their Dietary Manipulation
CHEN Xue-jun;LIU Jian-xin
CHEN Xue-jun;LIU Jian-xin
..............page:253-258
Determination of the Content of Strychnine and Brucine in Strychnos nux-vomica L.by the Liquid Fermentation with Trametes cinnabarina (Jacq.) Franeh
LIU Xue-xiang;PAN Yang;JIANG Ya-ping;WEI Qing-fang
LIU Xue-xiang;PAN Yang;JIANG Ya-ping;WEI Qing-fang
..............page:294-301
Study on Protein Oxidation Induced by Hydroxyl Radicals
ZHANG Yin-liang;YANG Hui;AN Qiao-yun
ZHANG Yin-liang;YANG Hui;AN Qiao-yun
..............page:313-318
Dynamic Analysis of Physiochemical and Microbiology Indexs in the Process of Producing Natural Fermented Yellow Bean Sauce
YAN Li;ZHANG Yin-zhi;WANG Miao;ZHAO Jian-xin;SUN Xiu-lan
YAN Li;ZHANG Yin-zhi;WANG Miao;ZHAO Jian-xin;SUN Xiu-lan
..............page:271-275
Study on the Making and Flavor of Mushroom Sauce
MENG Min;ZHANG Min;ZHAI Guang-hua
MENG Min;ZHANG Min;ZHAI Guang-hua
..............page:326-335
Extracting Technology and Free Radical Scavenging Activity of Polysaccharide from Pyrus betulifolia Bge.Fruits
ZHAO Xiao-liang;LU You-jing;LI Miao-miao;LI Guang-sheng;WANG Yu-feng;YU Guang-li
ZHAO Xiao-liang;LU You-jing;LI Miao-miao;LI Guang-sheng;WANG Yu-feng;YU Guang-li
..............page:276-282
..............page:237,246,270,282,312,335-336
Progress of Analytical Methods for Antioxidant Capacity in Vitro
WANG Xiao-yu;DU Guo-rong;LI Hua
WANG Xiao-yu;DU Guo-rong;LI Hua
..............page:247-252
Research Progress of Immunoassays Detection for Pyrethroid Pesticides and Their Metabolites
XU Chuan-lai;CHEN Xiu-jin;REN Guo-yan
XU Chuan-lai;CHEN Xiu-jin;REN Guo-yan
..............page:238-246
Recovery Characteristics of Welan Gum by Ethanol Precipitation from Fermentation Broths
CAO Hua;JI Xin-yue;ZHAN Xiao-bei;JIANG Yun;ZHENG Zhi-yong;JI Bin;WU Jian-rong
CAO Hua;JI Xin-yue;ZHAN Xiao-bei;JIANG Yun;ZHENG Zhi-yong;JI Bin;WU Jian-rong
..............page:259-265
..............page:225-231