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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Food Science and Biotechnology
1673-1689
2012 Issue 11
Study on Glutathione Peroxidase (GSH-Px) Activity of Solanaceae Plants
WANG Chi-zao;SHEN Zhi-lin;DING Jian-zhou;WANG Zong-hui;ZHANG Kuan-chao
..............page:1216-1220
Analysis of Conjugated Linoleic Acid Isomers by Gas Chromatography
WANG Wei;YANG Hong;YANG Tian-kui
..............page:1226-1231
Research on Blanching and Color Protection of Green Soy Bean
SUN Jin-cai;YU Ning;ZHANG Min
..............page:1154-1159
Research on Nondestructive Measurement of Browning Indexes of Mopan Persimmon Using Visible and Near Infrared Diffuse Reflection Spectroscopy
ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;FENG Xiao-yuan;WANG Bao-gang;ZHOU Zhi-jiang
..............page:1167-1172
Inhibiting Effect of Postharvest Sodium Silicate Treatment on Pink Rot of Apricot Fruits and Its Mechanism
WANG Yi;ZHAO Bin-bin;BI Yang;GE Yong-hong;LI Ying-chao
..............page:1148-1153
Simultaneous Determination the Migration of 4,4′-Bis(Dimethylamine)Benzophenone, 4-(Dimethy Lamino) Benzophenone and 2-Isopropythioxanthone from Paper Package by Magnate Solid Phase Extraction-High Performance Liquid Chromatography-Tandem Mass Spectromet
ZHU Shao-hua;DING Li;XIAO Jia-yong;GONG Qiang;JIAO Yan-na;CHENG Jing;WANG Li-bing
..............page:1160-1166
Optimum Extraction and Anti-Hepatoma Activity of Gypenosides of Gynostemma pentaphyllum in Fujian Province
CHEN Liang-hua;ZHENG Zhi-zhong;ZHANG Shu-feng;CHEN Di;MING Yan-lin;CHEN Qing-xi;TONG Qing-xuan
..............page:1203-1208
Application of Mass Spectrometry in Amino Acids Analysis
XIONG Xia;YANG Huan-sheng;YIN Yu-long
..............page:1121-1127
The Maillard Reaction of Chitosan Oligosaccharide with Xylose and the Antioxidant Acticity of the Chitosan Oligosaccharide Derivatives
SUN Tao;HU Dong-mei;CHEN Chun-hong;JIANG Zhi-cheng;XIE Jing
..............page:1198-1202
Coexpression of β-mannanase Gene and Xylanase Gene in Pichia pastoris
LI Jian-fang;ZHAO Shun-ge;WU Min-chen;ZHANG Hui-min;WEI Xi-huan
..............page:1136-1141
xin xi dong tai
..............page:1159,1166,1179,1188,1232
Thickness Measurement of Green Soybean Using Hyperspectral Imaging Technology
HUANG Min;WAN Xiang-mei;ZHU Qi-bing;ZHANG Min
..............page:1142-1147
Screening and Decolorization of Malachite Green of a Manganses Peroxidase-Producing Bacteria
YANG Ye;LI Guo-hui;GAO Jian-ping;DING Zhong-yang;GU Zheng-hua;ZHANG Liang;SHI Gui-yang
..............page:1180-1183
Effects of Foreign Substances on Esterase Production of Solid-State Fermentation by Monascus
ZHANG Cong-zhi;GE Xiang-yang;ZHANG Wei-guo
..............page:1221-1225
Technology Optimization of Purifing Nostoc commune Vauch Polysaccharide by Yeast Fermentation
ZHU Shuang-jie;SUN Yan-hui;JIA Xiao-li;ZHANG Cuang
..............page:1209-1215
Studies on the Protein Fingerprint of Salmonella by MALDI-TOF-MS
CHEN Xiu-jin;YING Hong-hong;Kuang Hua;XU Chuan-lai
..............page:1189-1197
Preparation of High-Activity Direct Vat Set Starter of Lactobacillus casei with Novel Cryoprotactants
ZHANG Juan;LIU Qian;WU Chong-de;DU Guo-cheng;CHEN Jian
..............page:1128-1135
Impact of Isolation Process on Pasting Properties and Particle Size Distribution of Rice Starch
MA Shen-yan;FAN Da-ming;WANG Li-yun;PANG Ke;HUANG Jian-lian;ZHAO Jian-xin;CHEN Wei;ZHANG Hao
..............page:1173-1179
Effect of Chitin Nanowhisker/Polylactic Acid Nanofiber Film on the Preservation of Strawberries
WEI Jing;WAN Yu-qin;WANG Hong-bo;GAO Wei-dong
..............page:1184-1188
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