Journal of Food Science and Biotechnology 2012 Issue 10 Contamination of Pseudomonas aeruginosa and Bromate in Mineral Water

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Journal of Food Science and Biotechnology
1673-1689
2012 Issue 10

Contamination of Pseudomonas aeruginosa and Bromate in Mineral Water
ZHANG Yong-qing;WU Qing-ping;PENG Fei-ting;ZHANG Ju-mei;GUO Wei-peng;YANG Xiu-hua

..............page:1046-1050

Identification and Classification of Jinhua Ham by Electronic Nose
YAO Lu;DING Ya-ming;MA Xiao-zhong;GUO Ru-bin;YIN Zhong;WANG Zhen;SHEN Li-rong;QIU Zheng-jun

..............page:1051-1056

Analysis of Distasteful Substance in Bayberry Juice by Solid Phase Microextraction Combined with GC-MS
XU Yi-xiu;ZHANG Min;SUN Jin-cai

..............page:1057-1061

Research Progress on NADPH Metabolism in Constructive Metabolism of L-lysine
ZHANG Wei-guo;XU Jian-zhong

..............page:1009-1017

Study on Antioxidation Effect in Vitro and in Vivo of Total Flavonoids from Inonotus obliquus
HUANG Xiao-dong;CAI Jian-xiu;XU Li-xuan;ZHAO Yi-zhen

..............page:1062-1068

Screening and Identification a Serratia marcescen Strain Producing Red-Pigment and Preliminary Study of the Fermentation Conditions
LI Zi-wu;ZHANG Xian;XU Mei-juan;XIA Hai-feng;RAO Zhi-ming

..............page:1018-1024

Effect of Oxidoreduction Potential on Lactic Acid Production by Lactobacillus paracasei
ZHANG Ze;HANG Hai-feng;LI Xiao-xue;WANG Yong-hong

..............page:1025-1030

Study on Processing of Fish Paste with Waste of Grass Carp
GAO Yu-jing;ZHANG Min;CHEN Wei-ping

..............page:1031-1038

Modeling of Microwave Vacuum Drying of Chinese Yam
REN Guang-yue;DUAN Xu;LI Hui;ZHU Wen-xue

..............page:1069-1073

Temperature Changes during the Process of Far Infrared Vacuum Drying of Carrots Slices
JIANG Huan-xin;HU Jie;CUI Zheng-wei

..............page:1100-1104

Screening of Cold-Active Elastase Producing Strain and Characterization of Enzyme Activity
GAO Zhao-Jian;CHEN Shang-Long;WU You-hua;ZHANG Li

..............page:1105-1111

Study on the Changes of Cooking Flavor Volatiles by Different Packing Ways of Rice after Storage
JIANG Ping;ZHANG Hui;WANG Li;GUO Xiao-na;QIAN Hai-feng;QI Xi-guang

..............page:1039-1045

Inhibitory Effects of Chinese Herbal Extracts Against Fungi Causing Decay on Postharvest Peach
SUN Yuan-jun;LI Wen-xiang;YUE Ben-fang;WANG Shi-kui;SUN Shu-jie

..............page:1074-1079

xin xi dong tai

..............page:1045,1050,1056

Improvement of Frozen Noodle Quality
FENG Jun-min;ZHANG Hui;WANG Li;GUO Xiao-na

..............page:1080-1086

Hypoglycemic Effect and Structural Determination of Polysaccharides from Barley Malt
YANG Yan-chao;XU De-ping

..............page:1087-1092

Optimization of the Extraction Technique and the Antioxidant Activity of Polysaccharides from Pleurotus geesteranus
YANG Run-ya;LI Wei-huan;LU Fang-fang

..............page:1093-1099

Optimical Liquid Fermentation Conditions of Total Triterpenoids from Poria cocos Mycelium by Response Surface Methodology
Gao Xue-ling;YANG Su-yun;YAN Yun-mei;SHEN Hui

..............page:1112-1119

mi kang shen jia gong yan jiu
zhang qun

..............page:1120