Journal of Food Science and Biotechnology 2011 Issue 6 Dynamic Changes of Aflatoxin B1 and Microbes during the Fermentation of Low-Salt Solid Soy Sauce

Dynamic Changes of Aflatoxin B1 and Microbes during the Fermentation of Low-Salt Solid Soy Sauce
XU Dan;WANG Hong-xin;ZHANG Yin-zhi;LIU Lu;SUN Xiu-lan;WANG Miao;ZHAO Jian-xin

..............page:905-910

Study on Antimicrobiai and Antioxidant Activity of Essential Oils and Polyphenol in Mentha Plants
LV Shuang;TIAN Cheng-rui;HAN Sha-sha

..............page:827-831

Preparation of HP-β-CD & Rose Flavor Nanocapsulates
LV Cui-cui;XIAO Zuo-bin;FENG Tao

..............page:843-851

Determination of Fatty Acid Composition and Vitamin E Content of Camellia Oleifera Oil by Chromatographic Technique
XING Chao-hong;LI Jin-wei;WANG Xing-guo;JIN Qin-zhe

..............page:838-842

Effects of Alginate on Rheological Properties of Mayonnaise
YANG Shu;GAO Xin;XU Jia-chao;FU Xiao-ting;HAN Fang

..............page:806-811

Effects of Drying Methods on the Quality of Chitooligosaccharides
BAI Yun-peng;XIA Wen-shui

..............page:857-862

A Study on Color Conserve and Flavor Improvement of Oyster Mushroom Products
WANG Hui-dang;ZHANG Min;CHANG Ji-hong

..............page:832-837

Inactivation of the Predominant Spoilage Bacteria in Sliced Cooked Ham by High Pressure
SHU Wei-wei;HAN Yan-qing;XU Xing-lian;ZHOU Guang-hong

..............page:945-949

Establishiment of ELISA Methods for Detecting Melamine Based on Monoclonai Antibodies
WANG Li-li;CHEN Fang-fang;WU Chao;YU Wei-yi

..............page:962-966

Antioxidant and Antimicrobial Activities of Nostoc Commune Polysaccharides
ZHANG Tang-wei;YANG Le;LIU Qing-hai;WANG Qi-lan;XIE Zhan-ling;LI Tian-cai

..............page:868-873

Effect of Cabbage and Beans Extract on Rat Food Utilization, Liver and Kidney Function
ZHANG Ge-xiang;CHENG Yao;YU Hai-yan;YANG Peng;YU Xiao-long

..............page:874-878

Determination of Trace Phthalic Acid Esters in Leaching Solution of Plastic Food Packaging by Single-Drop Microextraction-Gas Chromatography
ZHANG Cong-min

..............page:863-867

New Technology Research of Continuous Cycling Fermentation about L-Lactic Acid Production
YU Pei-xing

..............page:967-973

Effects of Plant Growth Regulators on Taxol Biosynthesis by an Endophytic Fungus
LI Juan-hua;CHE Wen-qiang;DENG Bai-wan;LIU Kai-hui;XIE Xiu-chao;PENG Hao;ZHANG Xiao-Wei;ZHANG Man

..............page:879-883

The Relationship Between Amino Acid and Its Dipeptide with the Optimum Temperature in Lipase
LI Jian-fang;ZHANG Hui-min;WU Min-chen

..............page:801-805

Effect of Soapberry Extraction on Lipase Activity of Fusarium sp.and Lipase Extraction by Aqueous Two-Phase Systems
ZHANG Hai-rong;CAI Yu-jie;LIAO Xiang-ru;ZHANG Feng;ZHANG Da-bing

..............page:928-933

Study on Fermentation of L-Lysine Hyper-Producer
ZHOU Yong;MAN Yun;ZHANG Wei-guo

..............page:924-927

Isolation and Identification of a Strain with Producing Bone Collagenase
LIU Li-li;YANG Xie-li

..............page:917-923

Study on the Effects of Factors on Prickly Ash by Supercritical CO2 Extraction
SUN Guo-feng;LI Feng-fei;YANG Wen-jiang;LU Qing-guo

..............page:899-904

The Study on Adsorption and Separation of Ageratum Conyzoides Blue Pigment by Macroporous Resin
ZHANG Gui-ling;XIE Bao-dong

..............page:852-856

Isolation and Characterization a Strain for Bioconversion Anethole to Anisaldehyde
LIANG Xiao-reng;SONG Zhang-yang;ZENG Hua-he;SHEN Pei-hong;JIANG Cheng-jian;ZHANG Min;WU Bo

..............page:956-961

Research on Panning Methods of Single-Domain Heavy-Chain Antibody Fragments for Aflatoxin B1 from Non-Immune Library
LIU Xia;XU Yang;TU Zhui;HE Qing-hua

..............page:950-955

Expression and Characterization of a Thermostable α-Glucosidase from Hyperthermophile, Thermotoga maritima
WANG Yue-Hong;DUAN Zuo-ying;SHAO Wei-Lan;LI Hua-Zhong

..............page:940-944

Identification of a Bacterium Isolated from the Decayed Cyanobacteria and Its Fermentation for Protease Production
YIN Jing;CAI Yu-jie;LIAO Xiang-ru;HAO Zhi-kui;LI Ting-ting;LI Gui-ying;ZHANG Da-bing

..............page:911-916

Study on Chemical Modification of Polygalacturonase with Chitosan Oligosaccharides
LIU Xiao-lin

..............page:812-817

Study on Antoxidation Activities of Freezing Blueberry Polyphenol
XIE Li-li;ZHANG Min;SUN Jin-cai

..............page:818-821

Preparation of Polyclonal Antibodies of Serpin and Preliminary Screening of the Bifidobacteria Species of Yielding Serpin
CUI Jia;WAN Cui-xiang;YANG You-jun;LI Peng;WEI Hua;ZHANG Zhao-lin;XU Di;XU Feng;LI Bo

..............page:934-939

Synthesis of Phytosteroi Fatty Acid Esters Using Micelle-Catalyst
JIA Cheng-sheng;ZHANG Yin;XU Jing-ran;HE Wen-sen;WANG Lin;ZHANG Xiao-ming;FENG Biao

..............page:894-898

A Comparison of Milk Volatile Free Fatty Acids from Xinong Saanen Goat and Holstein Cattle and the Molecular Mechanism Analysis
LI Lin-qiang;ZAN Lin-sen

..............page:822-826

Preparation and Immunological Characterization of Monoclonal Antibody Against Melamine
NIU Wei-min;HE En-qi;DAI Wei-jie;ZHAO Chun-cheng;LIU Wen-wei;YANG Ting-ting

..............page:884-886

Protective Effect of Purple Sweet Potato on Hepatic Injury Mice
CHEN Wei-ping;XIE Yuan-qin;HU Jin-lu;MA Xiao-wen;WANG Zhen-shu

..............page:887-893