Journal of Food Science and Biotechnology 2011 Issue 5 Molecular Cloning and Sequence Analysis of Geranyhlgerany Pyrophosphate Systhase from Taxus wallichiana var.Mairei

Molecular Cloning and Sequence Analysis of Geranyhlgerany Pyrophosphate Systhase from Taxus wallichiana var.Mairei
HAN Fei;KANG Lin-zhi;GUO Li-qiong;CHEN Xiao-yang;LIN Jun-fang

..............page:728-733

Optimization of Medium of Trichoderma viride Using Response Surface Methodology
HUANG Xue-lian;YU Xin

..............page:740-744

Gene Cloning and Expression of Rhizopus oryzae α-Amylase
LI Song;WANG Zheng-xiang

..............page:716-722

Studies on the Antioxidative Effects of Natural Antioxidants on the Lipid in Shiitake Soup
WANG Ying;ZHU Ke-xue;PENG Wei;ZHOU Hui-ming

..............page:668-674

Enzyme Characterization of a New Strain of Chitinase
HAO Zhi-kui;CAI Yu-jie;LIAO Xiang-ru;HU Ming-ming;ZHANG Hai-rong;LI Jiao-yang;XING Yu-peng

..............page:705-710

Optimization of Shiraia bambusicola Liquid-State Fermentation for Laccase Production
HU Yan;CAI Yu-jie;LIAO Xiang-ru;MA Wen-yin;LI Zhi-ling;ZHANG Da-bing

..............page:773-778

A New Assay Method on Quality of Gelatin with Small Sample Size Using DSC
LIU Hai-ying;HE Lei;GUO Shi-dong

..............page:675-678

Antioxidant Effects of Polyphenol from Ampelopsis grossedentata
XIAO Hao;ZHENG Xiao-jiang;ZHU Yu-ting

..............page:679-682

Research of Preparation of Casein Bioactive Peptides Using Enzymatic Membrane Reactor
XU Gui-min;YANG Rui-jin;ZHAO Wei;ZHANG Wen-bin;HUA Xiao

..............page:657-662

Effects of Postharvest Gibberellic Acid Treatment on Postharvest Rot and Quality of Wolf berry Fruit during Low Temperature Storage
YUAN Li;BI Yang;LI Yong-cai;WANG Yi;LI Ying-chao;YIN Yan;CHEN Song-jiang;DING Bo

..............page:653-656

Toxicological Comparison between Defatted Croton Seed Powder and Two Fermentation Products of Fructus Crotonis
PAN Yang;WU Xiao-feng;TU Xia;JIANG Ya-ping

..............page:788-792

Development and Evaluation of a Real-Time PCR System for Enterococcus spp.Detection in Food Samples
WU Chen-lu;SHI Chun-lei;ZHOU Min;YANG Jie-lin;SHI Xian-ming

..............page:779-787

Optimization of Extraction Process by Using Response Surface Methodology and Antioxidant Activity of Polysaccharide from Yellow Mealworm
HE Zhao;FENG Ying;SUN Long;CHENG Zhi-yong;CHENG Xiao-ming

..............page:641-647

Different Patterns of Biofilm Formation and Effect of Sub-MIC Disinfectant on Biofiim Formation of Foodbore Pathogens
HUANG Bao-wei;ZHANG Hong-mei;LIU Xue-lu;XIE Li-si

..............page:757-760

Preliminary Study on Variation of Microbial Community in Malting
SU Hong-xu;WANG Lu;XU Kai;QIU Ran;ZHAO Chang-xin;JIANG Guo-jin

..............page:745-749

Study of the Prevention and Treatment Action of VC on Histamine Toxicity in Mice
LI Qian;DU Bin;SHI Jian-jun;DU Fang-fang,;LIU Ling-yan;GAO Yue-ying;QIU Li-ying

..............page:694-699

Effect of Processing Conditions on the Texture of the Dried Beancurd
YANG Qian;ZHANG Min;LI Rui-jie

..............page:683-686

Quality Changes of DNA during Processing to Surimi Used for Traceability
ZHAO Wen-xiu;PAN Hai-yun;WANG Xi-chang;PAN Ying-jie;WANG Zhi-he;ZHAO Yong

..............page:767-772

Pretreatment Methods to Enhance the Butyric Acid Production by Anaerobic Fermentation on Taihu Lake Blue-Green Algae
REN Hong-yan;LU Xian;RUAN Wen-quan

..............page:734-739

Effect of Different Components of Bacillus megaterium on Gluconobacter oxydansin Mix-Cultured of Vitamin C Fermentation
LU Shu-xia;NIU Jian-shuang;MA DI;ZHANG Liang;CHEN Hong-quan;ZHANG Zhong-ze

..............page:700-704

Anti-Inflammatory Activities of Water Extract from Honeycomb
CHU Ya-fang;HU Fu-liang;YANG Feng;DAI Guan-hai

..............page:648-652

Effect of the Pretreatment of Raw Materials to the Quality of Bean Paste
DING Zu-zhi;LIU Jin-xia;JIANG Li-sheng;LI Qi

..............page:687-693

Study on the Correlations between Sensory Characteristics and Microbe,Physiochemical Indexes and Biochemical Property of Luzhou Laojiao Daqu
CHUI Wei-qiang;AO Zong-hua;ZHANG Chun-lin;SHEN Cai-ping;TAO Wen-yi;LU Zhong-ming;WANG Xiao-jun

..............page:761-766

Study on Vacuum Microwave Processing Technology of Recombinant Crunchy Fish Fruits
WANG Ling-yu;ZHANG Min;CHEN Wei-ping

..............page:663-667

Cloning, Expression and Purification of Arginine Deiminase from Pseudomonas plecoglossicida CGMCC2039 in Escherichia coli BL21 (DE3)
LIU Yong-mei;NI Ye;LI Na;LI Li-feng;SUN Zhi-hao

..............page:750-756

Compare of Different Identifing Methods on Sanghuang
XIE Li-yuan;ZHANG Yong;PENG Wei-hong;GAN Bing-cheng

..............page:793-800

Effects of Liquefying Conditions during Citric Acid Fermentation
DAI Zhen-zhen;ZHOU Yong;LIU Yu-wei;MAN Yun;ZHANG Ji-xue;WANG Yong-hong

..............page:723-727

Distribution and Characterization of Vibrio parahaemolyticus in Shellfish from Eastern Coast of China
ZHAO Feng;ZHOU De-qing;YU Wei-sen;WANG Wei-dong;LI Yi-cai;LIU Shuai-shuai

..............page:711-715