Journal of Food Science and Biotechnology 2011 Issue 4 Inhibitory Kinetics Study of Resveratrol on Tyrosinase Activity in Vitro

Inhibitory Kinetics Study of Resveratrol on Tyrosinase Activity in Vitro
YANG Yang;LU Jun;SUN Bing-jie;WANG Dan;YIN Xiao-yan;REN Di-feng

..............page:632-635

Isolation and Identification of a Strain JH-1 Removal Cholesterol
JIANG Hua;LU Feng-xia;BIE Xiao-mei;ZOU Xiao-kui;LI Yuan-hong;LU Zhao-xin

..............page:495-499

Research on Processing Technology of Prepared Duck Tongue
WANG Yi-Ming;ZHANG Min;WANG Yong-jun;XU Feng-min

..............page:523-527

Study on Physico-Chemical Properties of Euryale ferox Starch
WANG Jing;ZHANG Ran;WANG Li-Mei;JIAO Su-juan;QI Bin

..............page:561-564

Determination of Content of Coenzyme Q10 in Copolymer Micellers with SDS Solubilization
LI Li;XIA Shu-qin;LI Xue-qi;ZHANG Xiao-ming;JIA Cheng-sheng;YUE Lin

..............page:511-517

Preliminary Study on the Transport of Pinctada Martensii High Fischer Ratio Oiigopeptides Across a Caco-2 monolayer
ZHENG Hui-na;ZHANG Chao-hua;JI Hong-wu;QIN Xiao-ming;HUANG Lai-zhen

..............page:613-617

Effect of Chitosan and Chitosan-based Coatings on the Storage Quality of Lotus Rhizones
LUO Hai-li;WANG Qing-zhang;YAN Shou-lei;LI Jie

..............page:518-522

Property of Nature Antioxidants-Plants Polyphenol and Flavonoids Extracts and Their Bioactivities on Human Health
YOU Xin

..............page:481-488

Protoplast Fusion of L-Valine Producer and Screening of Fusants by Improving High-Glucose Tolerance
YUAN Dan-dan;ZHANG Wei-guo

..............page:597-601

Preparation and Biofunctionalization of NaYF4 :Yb3+ Er3+Upconversion Luminescent Nanoparticles
LI Shuang;WANG Zhou-ping

..............page:506-510

Study on Chemical and Physical Properties of Duck Egg of Saline Salting and Plant Ash Salting
PAN Kang;FENG Xiao;LI Rong;XU Xue-ming

..............page:542-548

Maillard Reaction between Chitosan Oligosaccharide and Glucose/Maltose and the Antioxidant Activity of the Derivatives
SUN Tao;CHEN Chun-hong;XIE Jing;LIANG Qi

..............page:556-560

The Effect of LysC on L-Lysine Accumulation in Brevibacterium lacto fermentum
DONG Xun-yan;XU Da-qing;LI Ye;LI Jiang-hua;WANG Xiao-yuan

..............page:592-596

Extraction and Antioxidant Activity of Polyphenols from Waste of Processed Ipomoea batatas Lam.
ZHANG Kuan-chao;LI Dong-lei

..............page:565-570

Fermentation Characters of Fatty Acids Hydroxylation and Optimization of Culture Conditions byBacillus pumilus
WU Li-xin;WU Zu-fang

..............page:602-608

Effect of Duration on the Formation of Volatiles in the L-Arabinose/Cysteine Model Systems
LUO Chang-rong;HOU Ya-long;XU Li;CHEN Zheng-xing

..............page:549-555

Influence of Different Processings on Egg White\'s Antigenicity
NIE Jun;YANG Na;JIN Zeng-yu;XU Xue-ming

..............page:528-534

Determination of Tributyltin and Triphenyltin in Rice by Gas Chromatography-Flame Photometry
LI Juan;SHENG Ming-yue;YAN Ai-ping;GUO Lan;WAN Yi-qun

..............page:571-575

Determination of Reducing Sugars, Phosphorylated Sugars and Sucrose in Fish Products by HPLC-RI
zhang jin jie ; gu wei gang ; zuo yong fang ; yao yan jia ; chen jian chu ; ye xing qian

..............page:576-582

Qualitative and Quantitative Determination of Trehalose in Yeast Extract
AN Ning;GE Xiang-yang;ZHANG Wei-guo

..............page:636-640

Cloning and Sequence Analysis of β-1,3-1,4-Glucanase Gene
SUN Jun-tao;WANG Hong-xin;LV Wen-ping;MA Chao-yang;DAI Yi-xing;YAO Hong

..............page:618-622

Research on Influencing Factors of the Graft Parameters of the Starch-Based Wood Adhesive and the Relation between Grafting Parameters with Bonding Strength
WANG Hui;GU Zheng-biao;CHENG Li;HONG Yan;LI Zhao-feng

..............page:535-541

Study on Processing Technology of Kudzu Root Yoghurt
LI Ya-jun;ZHU Jian-rong;HUANG Yun-hua;CHEN Xiao-rong;WENG Qing-be;ZHOU Guo-jun

..............page:623-626

Effect of Content of Pork, Fat and Starch on Quality of Fish Sausages
WU Gang-cheng;ZHANG Min;CHEN Wei-xing

..............page:500-505

Preparation of Catalase-Loaded Solid Lipid Nanoparticles
CHEN Yan;HUANG Jian-hua;CAI Chun-ming;WANG Xing-guo

..............page:489-494

Studies on Purification of Cordycepin from Fermented Broth by Macroporous Resin
LIU Yan-fang;TANG Qing-jiu;YANG Yan;ZHANG Jing-song;FENG Na;ZHOU Shuai

..............page:627-631

Study on the Determination Method of Phthalic Acid Esters in Plastic Bottled Edible Oil by GC-MS
HU Yin-chuan;LI Ming-yuan;XU Jin;HUANG Jia-li;QIU Yi-wen

..............page:583-587

Isolation and Identification of Predominant Microbes from Kombucha and Phylogenic Analysis
QIAO Hong-ping;SHA Da-nian;JIN Tai-yi;HANG Xiao-min

..............page:609-612

Apoptosis of Human Umbilical Vein Endothelial Cells Induced by Trans C18∶1
QIU Bin;LIU Rong;DENG Ze-yuan;FAN Ya-wei;LI Jing;HU Jiang-ning;LI Yu

..............page:588-591