Journal of Food Science and Biotechnology 2011 Issue 2 Effect of 4-α-Glucanotransferase Modification on the Digestibility of Rice Starch

Effect of 4-α-Glucanotransferase Modification on the Digestibility of Rice Starch
CAO Xu;WANG Jin-peng;CHEN Guang-yao;TIAN Yao-qi;XU Xue-ming;JIN Zheng-yu

..............page:194-199

Establishment of Elispot Assay for Detection of Gentamicin in Milk
WANG Dan;XU Yang;HE Qing-hua;HUANG Zhi-bing;KANG Min

..............page:224-227

Effects of Taurine on Growth Production,Immune Function and Antioxidative Ability of Quails
WANG Fu-rong;TONG Jian-ming;ZHANG Xiao-ming;DONG Xiao-fang;ZHANG Qi

..............page:190-193

Prospects in Fermentation and Dehydration Lignocellulosic Ethanol
ZHAN Han-hui;HUANG Li-lin

..............page:161-165

Cloning,Expression and Characterization of Recombinant Melamine Deaminase in E.coli
TU Zhui;XU Yang;JI Yan-wei;TAO Yong

..............page:234-238

Cryoprotective Role of Combined Emulsifiers with Soybean Lecithin and Sucrose Ester on Baker\'s Yeast
XU Yun-feng;YANG Na;JIN Zheng-yu;XIE Zheng-jun;XU Xue-ming

..............page:213-217

xin xi dong tai

..............page:238,294

Cloning and Sequence Analysis of the Exopolysaccharide Biosynthesis Genes from Lactobacillus rhamnosus JAAS8
DAI Da-hai;LI Sheng-yu;ZHOU Yi-fa;ZHAO Yu-juan;ZHANG Xue;ZENG Xian-peng;YANG Zhen-nai

..............page:250-254

Antimicrobial Activity of Plant Extracts against Aeromonas hydrophila
LU Chun-xia;WANG Hong-xin;LU Wen-ping;XU Pao;ZHU Jian;XIE Jun;LIU Bo;ZHOU Qan-lan;YANG Le;WANG Yuan-hui

..............page:178-184

Effect of Taihe Black-Bone Silky Fowl(Gallus gallus domesticus Brisson) Active Peptides on Proliferation of Bone Marrow Nucleated Cells from Mice
LIU Jian-hua;WANG Yong;HUANG Dan-fei;TIAN Ying-gang;NIE Shao-ping;XIE Ming-yong

..............page:172-177

Lactose-Induced Expression of Staphytococcus aureus Enterotoxin A in Escherichia coli BL21(DE3)
DING Lan;HOU Xiao-yan;WANG Xiao-hong;CHEN Fu-sheng;ZHANG Yong-xia

..............page:255-260

Purification of Flavonoids from Bamboo Shell by Macroprous Absorbent Resins
YANG Le;WANG Hong-xin;QIN Xiao-juan

..............page:218-223

Encapsulation of Ascorbic Acid in Glassy Isomalto-Oligosaccharides by Extrusion
CHANG Da-wei;ZHANG Xiao-ming;XIA Shu-qin;JIA Cheng-sheng

..............page:185-189

Stability and Flavor on Juice Made of Full Lotus Root Powder
LIU Jun-bo;ZHANG Min;REN Zhi-can

..............page:228-233

Selection and Identification of Lactic Acid Bacteria Strains for Fermented Meat Starter Cultures
CUI Ting-ting;WANG Yang;DAI Rui-tong;LI Ping-lan

..............page:239-244

Cloning,Expression and Characterization of Clostridium cellulolyticum D-Tagatose 3-Epimerase
CHU Fei-fei;XING Qing-chao;MU Wan-meng;ZHANG Tao;MIAO Ming;JIANG Bo;ZHOU Liu-ming

..............page:283-286

Cloning,Expression,and Characterization of a Malate Dehydrogenase Gene from Escherichia coli
LI Qian;XU Mei-juan;XIA Hai-feng;RAO Zhi-ming

..............page:267-272

Study on the Optimum Solid State Fermentation Processing for Cordyceps militaris Rice
PIAO Mei-zi;BA Yuan-yuan;WANG Yong-xian;WANG Ying;ZHANG Jie

..............page:302-305

Purification of Bdellovibrio with High Temperature Resistance in Tianjin Rivers and Preliminarily Studies on Its Biological Characteristics
HUANG Liang;SONG Hong-lin;WANG Li;DING Hui;MA Cheng;TONG Ying-kai

..............page:311-315

Selection of Geotrichum and Its Preliminary Application
QIAO Hong-sheng;CAI Guo-lin;SUN Jun-yong;LU Jian

..............page:295-301

Artificial Antigen Synthesis and Antibody Preparation of Doxycycline
GAN Jin-hua;DENG Wei;LI Jin-ping;AI Xiao-hui

..............page:316-320

Isolation,Identification,Serotype and Virulence of Vibrio parahaemolyticus Isolated from the Aquatic Products in Shanghai Markets
GAO Wei;PAN Ying-jie;ZHAO Yong;LU Ying;SUN Xiao-hong

..............page:278-282

Effect of Fe2+Concentration on the Enzymes during Methane Production from Taihu Blue Algae by Anaerobic Digestion
MA Su-li;LIU Hao;YAN Qun

..............page:306-310

Optimization of SSCP Condition and Diversity of Microbial Community in Pickled Mustard Tuber with Low Salinity
WENG Pei-fang;WU Zu-fang;GONG Ye;ZHANG Rui;SHEN Xi-quan

..............page:261-266

Cloning and Sequence Analysis of Xylanase Ⅱ Structural Gene and Its 5\'Flanking Region of Trichoderma asperellum
PANG Man-yu;GUO Li-qiong;LIN Jun-fang

..............page:245-249

Effect of Controlling Treatment on Characteristic Enzymes of Three Kinds of Edible Fungi
HUANG Jun-li;MA Hai-yan;TAO Fei;ZHANG Min

..............page:200-206

Research Progress of Fungal Laccase Structure
GAO Yu-qian;ZHANG Li-ming;ZHANG Shi-min;XU Shu-xia;WU Kun

..............page:166-171

Study on the Antioxidant Activities of L-ascorbyl Fatty Acid Esters
LIU Jian-wei;ZHAO Hai-zhen;LU Feng-xia;BIE Xiao-mei;ZHANG Chong;LU Zhao-xin;PENG Yang

..............page:207-212

Screening of Aflatoxin B1 Removal Strains
SUN Feng-qin;JIN Qing-zhe;WANG Xing-guo;WANG Shan-shan;LI Qiu

..............page:273-277

Determination of Coenzyme NAD+ and NADH of Saccharomyces cerevisiae Cells in Ethanol Production
LI Luo-bing;WANG Yong-hong;ZHUANG Ying-ping;CHU Zhu;ZHANG Si-liang

..............page:287-294